
OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Polyphenol-Rich Liupao Tea Extract Prevents High-Fat Diet-Induced MAFLD by Modulating the Gut Microbiota
Waijiao Tang, Mengfei Yuan, Zewen Li, et al.
Nutrients (2022) Vol. 14, Iss. 22, pp. 4930-4930
Open Access | Times Cited: 8
Waijiao Tang, Mengfei Yuan, Zewen Li, et al.
Nutrients (2022) Vol. 14, Iss. 22, pp. 4930-4930
Open Access | Times Cited: 8
Showing 8 citing articles:
A systemic review on Liubao tea: A time‐honored dark tea with distinctive raw materials, process techniques, chemical profiles, and biological activities
Xinyu Feng, Ming Chen, Haizhao Song, et al.
Comprehensive Reviews in Food Science and Food Safety (2023) Vol. 22, Iss. 6, pp. 5063-5085
Closed Access | Times Cited: 21
Xinyu Feng, Ming Chen, Haizhao Song, et al.
Comprehensive Reviews in Food Science and Food Safety (2023) Vol. 22, Iss. 6, pp. 5063-5085
Closed Access | Times Cited: 21
Tactics with Prebiotics for the Treatment of Metabolic Dysfunction-Associated Fatty Liver Disease via the Improvement of Mitophagy
Ai Tsuji, Sayuri Yoshikawa, Yuka Ikeda, et al.
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 6, pp. 5465-5465
Open Access | Times Cited: 15
Ai Tsuji, Sayuri Yoshikawa, Yuka Ikeda, et al.
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 6, pp. 5465-5465
Open Access | Times Cited: 15
Integrated bioinformatics and multiomics reveal Liupao tea extract alleviating NAFLD via regulating hepatic lipid metabolism and gut microbiota
Shanyi Yang, Zhijuan Wei, Jichu Luo, et al.
Phytomedicine (2024) Vol. 132, pp. 155834-155834
Open Access | Times Cited: 5
Shanyi Yang, Zhijuan Wei, Jichu Luo, et al.
Phytomedicine (2024) Vol. 132, pp. 155834-155834
Open Access | Times Cited: 5
Exploring the Potential Mechanism of Liupao Tea Using UPLC-Q-TOF/MS and Network Pharmacology
Fang Jia, Qi Yang, Lihao Yao, et al.
Pharmaceuticals (2025) Vol. 18, Iss. 3, pp. 294-294
Open Access
Fang Jia, Qi Yang, Lihao Yao, et al.
Pharmaceuticals (2025) Vol. 18, Iss. 3, pp. 294-294
Open Access
From microbial perspective: Manufacturing process, chemical composition and health benefis of Liupao tea-A comprehensive review
Tian Jian Lu, X. Dong, Wenlu Lan, et al.
Food Research International (2025) Vol. 206, pp. 116088-116088
Closed Access
Tian Jian Lu, X. Dong, Wenlu Lan, et al.
Food Research International (2025) Vol. 206, pp. 116088-116088
Closed Access
Effects of Liupao Tea with Different Years of Aging on Glycolipid Metabolism, Body Composition, and Gut Microbiota in Adults with Obesity or Overweight: A Randomized, Double-Blind Study
Yuyang Wang, Qiang Hu, Botian Chen, et al.
Foods (2025) Vol. 14, Iss. 5, pp. 866-866
Open Access
Yuyang Wang, Qiang Hu, Botian Chen, et al.
Foods (2025) Vol. 14, Iss. 5, pp. 866-866
Open Access
Liubao tea extract ameliorates ovalbumin-induced allergic asthma by regulating gut microbiota in mice
Shasha Guo, Yuxuan Shi, Anan Xu, et al.
Food & Function (2023) Vol. 14, Iss. 23, pp. 10605-10616
Closed Access | Times Cited: 3
Shasha Guo, Yuxuan Shi, Anan Xu, et al.
Food & Function (2023) Vol. 14, Iss. 23, pp. 10605-10616
Closed Access | Times Cited: 3
Effects of Different Fermentation Methods on Flavor Quality of Liupao Tea Using GC-Q-TOF-MS and Electronic Nose Analyses
Xiaohui Zhou, Di Tian, Hongjie Zhou, et al.
Foods (2024) Vol. 13, Iss. 16, pp. 2595-2595
Open Access
Xiaohui Zhou, Di Tian, Hongjie Zhou, et al.
Foods (2024) Vol. 13, Iss. 16, pp. 2595-2595
Open Access
Association between dietary intake of carotenoids and metabolic dysfunction-associated fatty liver disease in US adults: National Health and Nutrition Examination Survey 2017–March 2020
Jiahui Yu, Peisen Guo
Public Health Nutrition (2024) Vol. 27, Iss. 1
Open Access
Jiahui Yu, Peisen Guo
Public Health Nutrition (2024) Vol. 27, Iss. 1
Open Access
Exploring the microbial composition and metabolites in dark tea Kombucha: a comparative analysis with green tea Kombucha
Qing Nie, Shuqia Ding, Mingwei Xie, et al.
Beverage Plant Research (2020), pp. 1-12
Open Access
Qing Nie, Shuqia Ding, Mingwei Xie, et al.
Beverage Plant Research (2020), pp. 1-12
Open Access