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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Dietary Patterns and Obesity in Chinese Adults: A Systematic Review and Meta-Analysis
Karen Jiang, Zhen Zhang, Lee Ann Fullington, et al.
Nutrients (2022) Vol. 14, Iss. 22, pp. 4911-4911
Open Access | Times Cited: 21

Showing 21 citing articles:

Dietary and Lifestyle Risk Factors of Obesity Among Young Adults: A Scoping Review of Observational Studies
Ke Xin Lee, Kia Fatt Quek, Amutha Ramadas
Current Nutrition Reports (2023) Vol. 12, Iss. 4, pp. 733-743
Closed Access | Times Cited: 13
Health and environmental dietary impact: Planetary health diet vs. Mediterranean diet. A nationwide cohort in Spain
Melchor Riera, Rosario Ortolá, Stefanos N. Kales, et al.
The Science of The Total Environment (2025) Vol. 968, pp. 178924-178924
Closed Access
The Impact of Dietary Risk Factors on the Burden of Diseases among Adults Aged 25 and above in China: A Systematic Analysis of the Global Burden of Disease Study 2021 (Preprint)
Maoyi Tian, Pengpeng Ye, Yuze Xin, et al.
(2025)
Closed Access
Dietary patterns and risk of all-cause mortality in individuals with dyslipidemia based on a prospective cohort in Guizhou China
Lihua Yin, Lisha Yu, Yiying Wang, et al.
Scientific Reports (2025) Vol. 15, Iss. 1
Open Access
Development and Validation of the Meiji Nutritional Profiling System (Meiji NPS) to Address Dietary Needs of Adults and Older Adults in Japan
Ryota Wakayama, Adam Drewnowski, Tomohito Horimoto, et al.
Nutrients (2024) Vol. 16, Iss. 7, pp. 936-936
Open Access | Times Cited: 4
Circulating levels of adiponectin and AdipoR expression in peripheral blood mononuclear cells are associated with lower respiratory tract Infection
Qian Wang, Xuemei Wang, Danning Xu, et al.
Frontiers in Immunology (2025) Vol. 15
Open Access
Relationship between Abdominal Volume Index and Body Adiposity Index and Scales of Insulin Resistance and Metabolic Syndrome
José Ignacio Ramírez‐Manent, Ángel Arturo López‐González, Pilar Tomás-Gil, et al.
Diagnostics (2023) Vol. 13, Iss. 21, pp. 3356-3356
Open Access | Times Cited: 7
Exploring a novel therapeutic strategy: the interplay between gut microbiota and high-fat diet in the pathogenesis of metabolic disorders
Xiaokang Jia, Qiliang Chen, Hui‐Wen Wu, et al.
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 7
Control of childhood obesity and implications for policy in China
Yanhui Dong, Changzheng Yuan, Jiajia Dang, et al.
The Lancet Public Health (2024)
Open Access | Times Cited: 2
Comparative analysis of NAFLD-related health videos on TikTok: a cross-language study in the USA and China
Hongyu Wu, Jialun Peng, Shengwei Li, et al.
BMC Public Health (2024) Vol. 24, Iss. 1
Open Access | Times Cited: 2
Is There a Convergence between the Food Classification Adopted by Food-Based Dietary Guidelines and Food Science and Technology?
Jordanna Santos Monteiro, Raquel Braz Assunção Botelho, Renata Puppin Zandonadi, et al.
Foods (2023) Vol. 12, Iss. 20, pp. 3824-3824
Open Access | Times Cited: 6
Association between dietary patterns and premenstrual disorders: a cross-sectional analysis of 1382 college students in China
Xinyi Shi, Min Chen, Pan Qing, et al.
Food & Function (2024) Vol. 15, Iss. 8, pp. 4170-4179
Open Access | Times Cited: 1
Understanding the Links between Diet Quality, Malnutrition, and Economic Costs: An Evidence Review for LMICs
Kendra Siekmans, Patrizia Fracassi, Tomoko Kato, et al.
World Bank policy research working paper (2024)
Closed Access | Times Cited: 1
Development of a Machine Learning Model for Classifying Cooking Recipes According to Dietary Styles
Miwa Yamaguchi, Michihiro Araki, Kazuki Hamada, et al.
Foods (2024) Vol. 13, Iss. 5, pp. 667-667
Open Access
Relationship of vegetarianism with body weight loss and ASCVD
Yani Xu, Xue‐Ning Yang, Lina Yao, et al.
Frontiers in Nutrition (2024) Vol. 11
Open Access
Association of Dietary Patterns, C-Reactive Protein, and Risk of Obesity Among Children Aged 9–17 Years in Guangzhou, China: A Cross-Sectional Mediation Study
Zheng Su, Chunzi Zeng, Jie Huang, et al.
Nutrients (2024) Vol. 16, Iss. 22, pp. 3835-3835
Open Access
Evaluation of risk factors related to sleep disorders in patients undergoing hemodialysis using a nomogram model
Zhang-hong Liu, Liyong Wang, Zhen-fen Hu
Medicine (2024) Vol. 103, Iss. 15, pp. e37712-e37712
Open Access
Association between high-altitude polycythemia and hypertension: a cross-sectional study in adults at Tibetan ultrahigh altitudes
Rong Yin, Yunhong Wu, Man Li, et al.
Journal of Human Hypertension (2024) Vol. 38, Iss. 7, pp. 555-560
Open Access
Development and Validation of the Meiji Nutritional Profiling System per Serving Size
Ryota Wakayama, Adam Drewnowski, Tomohito Horimoto, et al.
Nutrients (2024) Vol. 16, Iss. 16, pp. 2700-2700
Open Access
High pre-diagnostic dietary intake of vitamin B2 and vitamin B6 is associated with favorable prognosis of colorectal cancer among Chinese colorectal cancer patients
Xue Li, Yujing Fang, Ruo-Lin Zhou, et al.
Nutrition Research (2024) Vol. 134, pp. 24-38
Closed Access
Pola Makan, Aktivitas Fisik dan Obesitas pada Pekerja Urban di Indonesia
Risti Rosmiati, Nila Reswari Haryana, Hardi Firmansyah, et al.
Amerta Nutrition (2023) Vol. 7, Iss. 2SP, pp. 164-170
Open Access
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