OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Meat Intake, Cooking Methods, Doneness Preferences and Risk of Gastric Adenocarcinoma in the MCC-Spain Study
Elena Boldo, Nerea Fernández de Larrea, Marina Pollán, et al.
Nutrients (2022) Vol. 14, Iss. 22, pp. 4852-4852
Open Access | Times Cited: 7
Elena Boldo, Nerea Fernández de Larrea, Marina Pollán, et al.
Nutrients (2022) Vol. 14, Iss. 22, pp. 4852-4852
Open Access | Times Cited: 7
Showing 7 citing articles:
Pork Meat Composition and Health: A Review of the Evidence
Filipa Vicente, Paula Pereira
Foods (2024) Vol. 13, Iss. 12, pp. 1905-1905
Open Access | Times Cited: 13
Filipa Vicente, Paula Pereira
Foods (2024) Vol. 13, Iss. 12, pp. 1905-1905
Open Access | Times Cited: 13
Comprehensive Review of Red Meat Consumption and the Risk of Cancer
Barath Prashanth Sivasubramanian, Mihir Dave, Viraj Panchal, et al.
Cureus (2023)
Open Access | Times Cited: 15
Barath Prashanth Sivasubramanian, Mihir Dave, Viraj Panchal, et al.
Cureus (2023)
Open Access | Times Cited: 15
The Risk of Oral Cancer and the High Consumption of Thermally Processed Meat Containing Mutagenic and Carcinogenic Compounds
Sylwia Bulanda, Karolina Lau, Agnieszka Nowak, et al.
Nutrients (2024) Vol. 16, Iss. 7, pp. 1084-1084
Open Access | Times Cited: 4
Sylwia Bulanda, Karolina Lau, Agnieszka Nowak, et al.
Nutrients (2024) Vol. 16, Iss. 7, pp. 1084-1084
Open Access | Times Cited: 4
Red and processed meat intake and risk of cardiovascular disease: A two-sample Mendelian randomization study
Bing Hu, Xin He, Hao Sun, et al.
Clinical Nutrition ESPEN (2024) Vol. 60, pp. 289-297
Open Access | Times Cited: 2
Bing Hu, Xin He, Hao Sun, et al.
Clinical Nutrition ESPEN (2024) Vol. 60, pp. 289-297
Open Access | Times Cited: 2
Cancer mortality predictions for 2023 in Latin America with focus on stomach cancer
Claudia Santucci, Matteo Malvezzi, Fabio Levi, et al.
European Journal of Cancer Prevention (2023) Vol. 32, Iss. 4, pp. 310-321
Open Access | Times Cited: 5
Claudia Santucci, Matteo Malvezzi, Fabio Levi, et al.
European Journal of Cancer Prevention (2023) Vol. 32, Iss. 4, pp. 310-321
Open Access | Times Cited: 5
Age, period and cohort effects on gastric cancer mortality in Spain, 1980-2021
Lucía Cayuela, Álvaro Giráldez Gallego, Marta Garzón‐Benavides, et al.
Revista Española de Enfermedades Digestivas (2023)
Open Access | Times Cited: 3
Lucía Cayuela, Álvaro Giráldez Gallego, Marta Garzón‐Benavides, et al.
Revista Española de Enfermedades Digestivas (2023)
Open Access | Times Cited: 3
Impact of processed and ultra-processed foods on colorectal cancer risk: Mechanisms, dietary factors, and protective compound
Suellen Maroco Cruzeiro Lombello, Isadora Monteiro Dutra, Isadora Valério da Silveira, et al.
Research Society and Development (2024) Vol. 13, Iss. 7, pp. e14813746446-e14813746446
Open Access
Suellen Maroco Cruzeiro Lombello, Isadora Monteiro Dutra, Isadora Valério da Silveira, et al.
Research Society and Development (2024) Vol. 13, Iss. 7, pp. e14813746446-e14813746446
Open Access
