OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Prediction, Discovery, and Characterization of Plant- and Food-Derived Health-Beneficial Bioactive Peptides
Martin Kussmann
Nutrients (2022) Vol. 14, Iss. 22, pp. 4810-4810
Open Access | Times Cited: 10
Martin Kussmann
Nutrients (2022) Vol. 14, Iss. 22, pp. 4810-4810
Open Access | Times Cited: 10
Showing 10 citing articles:
Bioactive compounds for human and planetary health
Martin Kussmann, David Henrique Abe Cunha, Silvia Berciano
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 50
Martin Kussmann, David Henrique Abe Cunha, Silvia Berciano
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 50
Bioinformatics tools for the study of bioactive peptides from vegetal sources: evolution and future perspectives
Natalia Rodríguez Longarela, María Paredes Ramos, José Manuel López Vilariño
Critical Reviews in Food Science and Nutrition (2024), pp. 1-20
Closed Access | Times Cited: 4
Natalia Rodríguez Longarela, María Paredes Ramos, José Manuel López Vilariño
Critical Reviews in Food Science and Nutrition (2024), pp. 1-20
Closed Access | Times Cited: 4
Artificial intelligence in food bioactive peptides screening: Recent advances and future prospects
Ji Yoon Chang, Haitao Wang, Wentao Su, et al.
Trends in Food Science & Technology (2024), pp. 104845-104845
Closed Access | Times Cited: 4
Ji Yoon Chang, Haitao Wang, Wentao Su, et al.
Trends in Food Science & Technology (2024), pp. 104845-104845
Closed Access | Times Cited: 4
Molecular Modelling in Bioactive Peptide Discovery and Characterisation
Clement Agoni, Raúl Fernández-Díaz, Patrick Brendan Timmons, et al.
Biomolecules (2025) Vol. 15, Iss. 4, pp. 524-524
Open Access
Clement Agoni, Raúl Fernández-Díaz, Patrick Brendan Timmons, et al.
Biomolecules (2025) Vol. 15, Iss. 4, pp. 524-524
Open Access
Untargeted characterization of dansyl-labeled short peptides up to four amino acids in protein hydrolysates by LC-MS/MS
Marie Yammine, Marc Haegelin, Freddie Bray, et al.
Food Research International (2025), pp. 116522-116522
Closed Access
Marie Yammine, Marc Haegelin, Freddie Bray, et al.
Food Research International (2025), pp. 116522-116522
Closed Access
Inhibition of Myeloperoxidase by Food-Derived Peptides: A Review of Current Research and Future Prospects
Fai‐Chu Wong, Yit‐Lai Chow, Sheri-Ann Tan, et al.
Food Bioscience (2024) Vol. 60, pp. 104458-104458
Closed Access | Times Cited: 2
Fai‐Chu Wong, Yit‐Lai Chow, Sheri-Ann Tan, et al.
Food Bioscience (2024) Vol. 60, pp. 104458-104458
Closed Access | Times Cited: 2
Nutrient efficiency at the core of nutrition and sustainability
Serge Rezzi, Christian Nils Schwab, Yiannis Kourmpetis, et al.
Frontiers in Nutrition (2024) Vol. 10
Open Access
Serge Rezzi, Christian Nils Schwab, Yiannis Kourmpetis, et al.
Frontiers in Nutrition (2024) Vol. 10
Open Access
Inhibitory Effect of Dipeptides Containing Acidic Amino Acid Residue on Degranulation of RBL-2H3 Cells
Kosuke Nishi, T Hirakawa, M. Izumi, et al.
Applied Sciences (2024) Vol. 14, Iss. 16, pp. 7048-7048
Open Access
Kosuke Nishi, T Hirakawa, M. Izumi, et al.
Applied Sciences (2024) Vol. 14, Iss. 16, pp. 7048-7048
Open Access
Bringing bioactive peptides into drug discovery: Challenges and opportunities for medicinal plants
Shweta Thakur, Ashwani Punia, Satyakam, et al.
Industrial Crops and Products (2024) Vol. 222, pp. 119855-119855
Closed Access
Shweta Thakur, Ashwani Punia, Satyakam, et al.
Industrial Crops and Products (2024) Vol. 222, pp. 119855-119855
Closed Access
Ensemble learning based on bi-directional gated recurrent unit and convolutional neural network with word embedding module for bioactive peptide prediction
Lai Zhenghui, Wenxing Hu, Wu Yan, et al.
Food Chemistry (2024) Vol. 468, pp. 142464-142464
Closed Access
Lai Zhenghui, Wenxing Hu, Wu Yan, et al.
Food Chemistry (2024) Vol. 468, pp. 142464-142464
Closed Access
Mass spectrometry as a lens into molecular human nutrition and health
Martin Kussmann
European Journal of Mass Spectrometry (2023) Vol. 29, Iss. 5-6, pp. 370-379
Closed Access
Martin Kussmann
European Journal of Mass Spectrometry (2023) Vol. 29, Iss. 5-6, pp. 370-379
Closed Access
