Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

A Choice Experiment Model for Honey Attributes: Italian Consumer Preferences and Socio-Demographic Profiles
Antonina Sparacino, Valentina Maria Merlino, Simone Blanc, et al.
Nutrients (2022) Vol. 14, Iss. 22, pp. 4797-4797
Open Access | Times Cited: 39

Showing 1-25 of 39 citing articles:

Analyzing consumer trends in functional foods: A cluster analysis approach
Filippo Sgroi, Caterina Sciortino, Amparo Baviera‐Puig, et al.
Journal of Agriculture and Food Research (2024) Vol. 15, pp. 101041-101041
Open Access | Times Cited: 12
Exploring Consumers’ Preferences and Attitudes to Honey: Generation Approach in Slovakia
Peter Šedí­k, Martina Hudecová, Kristína Predanócyová
Foods (2023) Vol. 12, Iss. 10, pp. 1941-1941
Open Access | Times Cited: 29
Corporate social responsibility communication from multinational chocolate companies
Antonina Sparacino, Valentina Maria Merlino, Filippo Brun, et al.
Sustainable Futures (2024) Vol. 7, pp. 100151-100151
Open Access | Times Cited: 10
Socio-demographic and cross-country differences in attention to sustainable certifications and changes in food consumption
Jatziri Mota‐Gutierrez, Antonina Sparacino, Valentina Maria Merlino, et al.
npj Science of Food (2024) Vol. 8, Iss. 1
Open Access | Times Cited: 5
The appeal of bananas: A qualitative sensory analysis and consumers’ insights into tropical fruit consumption in Italy
Nicole Roberta Giuggioli, Selene Ollani, Raffaele Zanchini, et al.
Journal of Agriculture and Food Research (2024) Vol. 16, pp. 101110-101110
Open Access | Times Cited: 3
Organic Honey - Comparison of Generational Behaviour and Consumption Trends After Covid-19
Federica Murmura, Lolita Liberatore, Fabio Musso, et al.
Journal of Food Products Marketing (2024) Vol. 30, Iss. 3, pp. 67-88
Closed Access | Times Cited: 2
Analyzing Strawberry Preferences: Best–Worst Scaling Methodology and Purchase Styles
Antonina Sparacino, Selene Ollani, Lorenzo Baima, et al.
Foods (2024) Vol. 13, Iss. 10, pp. 1474-1474
Open Access | Times Cited: 2
Customer preferences heterogeneity toward avocado: a latent class approach based on the best–worst scaling choice modeling
Nicole Roberta Giuggioli, Valentina Maria Merlino, Antonina Sparacino, et al.
Agricultural and Food Economics (2023) Vol. 11, Iss. 1
Open Access | Times Cited: 7
Digital Product Passport (DPP) as an Important Mechanism Supporting the Circular Economy
Mariusz Tichoniuk
(2024), pp. 249-263
Open Access | Times Cited: 1
Modification of Water Vapour Barrier Properties of Compostable Films Used for Food Packaging
Marta Biegańska, Karolina Wiszumirska, Katarzyna Kusowska
(2024), pp. 264-275
Open Access | Times Cited: 1
GÖZ İZLEME (EYE TRACKING) ANALİZ YÖNTEMİ İLE DOĞAL BAL TEMALI REKLAMLARIN ETKİNLİĞİNİN İNCELENMESİ
Ahmet Uyar, Kübra Uyar
Uludağ Arıcılık Dergisi (2024) Vol. 24, Iss. 1, pp. 126-141
Open Access | Times Cited: 1
Characterisation of physicochemical parameters and antibacterial properties of New Caledonian honeys
Marcela Bučeková, Jana Godočı́ková, Romain Gueyte, et al.
PLoS ONE (2023) Vol. 18, Iss. 10, pp. e0293730-e0293730
Open Access | Times Cited: 3
Decisão de compra e merchandising em supermercados de Cuenca – Equador
María Dolores Coronel Andrade, Diego Vinicio Orellana Bueno, Pablo Javier Pérez Jara
Sapientiae (2024) Vol. 9, Iss. 2, pp. 163-179
Closed Access
Direct, indirect and mediation effects of consumer ethnocentrism on the willingness to pay premium price for locally produced honey
Richard Kwasi Bannor, Abigail Oparebea Boateng, Helena Oppong-Kyeremeh, et al.
Journal of International Food & Agribusiness Marketing (2024), pp. 1-30
Closed Access
ETHOLOGY OF STINGLESS BEES (Tetragonula “iridipennis” sp. group) IN HABITANCY
Balakrishnan Saaıvıgnesh, S. Manickavasagam, Boopathiraja Anujaa
Uludağ Arıcılık Dergisi (2024) Vol. 24, Iss. 1, pp. 142-152
Open Access
Metal Nanoparticles as a Component of Nanocomposites Used for Packaging Materials
Ryszard Cierpiszewski, Wojciech Kozak
(2024), pp. 33-51
Open Access
The Effect of the Base on the Mechanical Properties of Rubber
Aleksander Kowalak, Karolina Wiszumirska, Katarzyna Wybieralska
(2024), pp. 312-326
Open Access
3D Printing as a Source of Packaging Innovation
Patrycja Wojciechowska
(2024), pp. 287-298
Open Access
Taste the Sweet Revolution: Urban Study on Consumer Behavior Towards Flavoured Honey Among the Igeneration
Peter Šedí­k, Kristína Predanócyová, Erik Janšto, et al.
(2024), pp. 203-212
Open Access
The Effect of the Modification of a Three-Ply Corrugated Board With Recycled Fibers on its Properties
Tomasz Kalak, Michał Marcinkowski
(2024), pp. 122-135
Open Access
Perception of Food Waste Problems in the Context of Sustainable Consumption
Jerzy Żuchowski, Magdalena Paździor
(2024), pp. 327-340
Open Access
Towards a Sustainable Future: Exploring Ecological and Social Innovations in the Clothing Industry
Katarína Chomova, Małgorzata A. Jarossová, Renáta Ševčíkov
(2024), pp. 17-32
Open Access
Quality Assessment Of Green Tea Using IR Spectroscopy
Krzysztof Wójcicki, Emilia Pic
(2024), pp. 299-311
Open Access
Aurones are Natural Flavonoid Pigments with a Golden Yellow Color. Can They Be Applied in the Food Industry?
Henryk Szymusiak
(2024), pp. 225-235
Open Access
Quality of Pumpkin Seed Tempeh as a Substitute for Soy Tempeh
Iwona Jasińska‐Kuligowska, Maciej Kuligowski, Kornelia Karpiuk
(2024), pp. 100-112
Open Access
Page 1 - Next Page

Scroll to top