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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Food Composition Data and Tools Online and Their Use in Research and Policy: EuroFIR AISBL Contribution in 2022
Alessandra Durazzo, Siân Astley, María Kapsokefalou, et al.
Nutrients (2022) Vol. 14, Iss. 22, pp. 4788-4788
Open Access | Times Cited: 12

Showing 12 citing articles:

NutriBase – management system for the integration and interoperability of food- and nutrition-related data and knowledge
Eva Valenčič, Emma L. Beckett, Tamara Bucher, et al.
Frontiers in Nutrition (2025) Vol. 11
Open Access
Food composition databases in the era of Big Data: Vegetable oils as a case study
Henrique Ferraz de Arruda, Alberto Aleta, Yamir Moreno
Frontiers in Nutrition (2023) Vol. 9
Open Access | Times Cited: 7
Role of Bioinformatics Tools in the Food Processing Industry
Ekta Tyagi, Anjali Sachan, Prema Kumari
(2024), pp. 479-507
Closed Access | Times Cited: 1
Current practices, challenges and new advances in the collection and use of food composition data for Africa
Beulah Pretorius, Junior Mbuyamba Muka, P.J.M. Hulshof, et al.
Frontiers in Sustainable Food Systems (2023) Vol. 7
Open Access | Times Cited: 2
Opportunities and challenges in using NIH’s Dietary Supplement Label Database for research on non-nutrient ingredients: Use case for ingredients in honeybee products
Alessandra Durazzo, Massimo Lucarini, Johanna Dwyer, et al.
PharmaNutrition (2024) Vol. 27, pp. 100377-100377
Closed Access
Development of a Database of LanguaLTM and FoodEx2 Codes of 50 Ready-to-Eat Products
Alessandra Durazzo, Tommaso D’Andrea, Paolo Gabrielli, et al.
Nutrients (2024) Vol. 16, Iss. 8, pp. 1151-1151
Open Access
New Challenges and Future Perspectives in Nutrition and Sustainable Diets in Africa
Hettie C. Schönfeldt, Yun Yun Gong, Gloria Essilfie, et al.
Frontiers research topics (2024)
Open Access
An open science framework and tools to create reproducible food composition data for use in nutrition
Lucía Segovia de la Revilla, Thomas Codd, Edward J. M. Joy, et al.
Journal of Food Composition and Analysis (2024), pp. 106894-106894
Open Access
Pulses, Their Derivatives and Composite Dishes: A Coding Approach
Federica Romano, Paolo Gabrielli, Tommaso D’Andrea, et al.
Journal of Culinary Science & Technology (2024), pp. 1-13
Closed Access
Ontologies and Case Studies
Yannis Tzitzikas, Yannis Marketakis, Pavlos Fafalios, et al.
EFSA Supporting Publications (2024) Vol. 21, Iss. 12
Open Access
Food Composition Databases (FCDBs): A Bibliometric Analysis
Andy Wai Kan Yeung
Nutrients (2023) Vol. 15, Iss. 16, pp. 3548-3548
Open Access | Times Cited: 1
Update of Dietary Supplement Label Database Addressing on Coding in Italy
Giorgia Perelli, Roberta Bernini, Massimo Lucarini, et al.
Data (2023) Vol. 8, Iss. 9, pp. 142-142
Open Access | Times Cited: 1
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