OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Self-Reported Purchasing Behaviour, Sociodemographic Predictors of Plant-Based Protein Purchasing and Knowledge about Protein in Scotland and England
Magdalena M. E. Brandner, Claire Fyfe, Graham Horgan, et al.
Nutrients (2022) Vol. 14, Iss. 21, pp. 4706-4706
Open Access | Times Cited: 7
Magdalena M. E. Brandner, Claire Fyfe, Graham Horgan, et al.
Nutrients (2022) Vol. 14, Iss. 21, pp. 4706-4706
Open Access | Times Cited: 7
Showing 7 citing articles:
Effects of Different Nutritional Patterns and Physical Activity on Body Composition: A Gender and Age Group Comparative Study
Mauro Lombardo, Alessandra Feraco, Elisabetta Camajani, et al.
Foods (2024) Vol. 13, Iss. 4, pp. 529-529
Open Access | Times Cited: 7
Mauro Lombardo, Alessandra Feraco, Elisabetta Camajani, et al.
Foods (2024) Vol. 13, Iss. 4, pp. 529-529
Open Access | Times Cited: 7
Plant-Based Dairy Alternatives Contribute to a Healthy and Sustainable Diet
Winston J. Craig, Virginia Messina, Ian Rowland, et al.
Nutrients (2023) Vol. 15, Iss. 15, pp. 3393-3393
Open Access | Times Cited: 20
Winston J. Craig, Virginia Messina, Ian Rowland, et al.
Nutrients (2023) Vol. 15, Iss. 15, pp. 3393-3393
Open Access | Times Cited: 20
Forty-five years of research on vegetarianism and veganism: A systematic and comprehensive literature review of quantitative studies
Gelareh Salehi, Estela Díaz, Raquel Redondo Palomo
Heliyon (2023) Vol. 9, Iss. 5, pp. e16091-e16091
Open Access | Times Cited: 18
Gelareh Salehi, Estela Díaz, Raquel Redondo Palomo
Heliyon (2023) Vol. 9, Iss. 5, pp. e16091-e16091
Open Access | Times Cited: 18
Plant protein preferences in meat and dairy alternatives: An exploratory study of German consumers
Magdalena Teresa Spicher, K. Dressel, Ute Schweiggert‐Weisz, et al.
Future Foods (2025), pp. 100595-100595
Open Access
Magdalena Teresa Spicher, K. Dressel, Ute Schweiggert‐Weisz, et al.
Future Foods (2025), pp. 100595-100595
Open Access
Geographical context of European consumers’ choices of alternative protein food: A systematic review
Hanna Zaleskiewicz, Ewa Kuliś, Maria Siwa, et al.
Food Quality and Preference (2024) Vol. 117, pp. 105174-105174
Open Access | Times Cited: 3
Hanna Zaleskiewicz, Ewa Kuliś, Maria Siwa, et al.
Food Quality and Preference (2024) Vol. 117, pp. 105174-105174
Open Access | Times Cited: 3
Are Foods with Protein Claims Healthy? A Study of the Spanish Market
Marta Beltrá, Fernando Borrás, Ana B. Ropero
Nutrients (2024) Vol. 16, Iss. 24, pp. 4281-4281
Open Access | Times Cited: 1
Marta Beltrá, Fernando Borrás, Ana B. Ropero
Nutrients (2024) Vol. 16, Iss. 24, pp. 4281-4281
Open Access | Times Cited: 1
Sustainable plant-based meat protein alternatives—regulatory aspects and consumer acceptance
S. K. Mathanghi, M. Kirthy Reddy
Elsevier eBooks (2024), pp. 377-401
Closed Access
S. K. Mathanghi, M. Kirthy Reddy
Elsevier eBooks (2024), pp. 377-401
Closed Access
