OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Effect of Resistant Dextrin on Intestinal Gas Homeostasis and Microbiota
Claudia Barber, Carlos Sabater, María Ángeles Ávila‐Gálvez, et al.
Nutrients (2022) Vol. 14, Iss. 21, pp. 4611-4611
Open Access | Times Cited: 13
Claudia Barber, Carlos Sabater, María Ángeles Ávila‐Gálvez, et al.
Nutrients (2022) Vol. 14, Iss. 21, pp. 4611-4611
Open Access | Times Cited: 13
Showing 13 citing articles:
A flexible high-throughput cultivation protocol to assess the response of individuals’ gut microbiota to diet-, drug-, and host-related factors
Janina N. Zünd, Serafina Plüss, Denisa Mujezinovic, et al.
ISME Communications (2024) Vol. 4, Iss. 1
Open Access | Times Cited: 7
Janina N. Zünd, Serafina Plüss, Denisa Mujezinovic, et al.
ISME Communications (2024) Vol. 4, Iss. 1
Open Access | Times Cited: 7
Combined resistant dextrin and low-dose Mg oxide administration increases short-chain fatty acid and lactic acid production by gut microbiota
Hiroyuki Sasaki, Katsuki Hayashi, Momoko Imamura, et al.
The Journal of Nutritional Biochemistry (2023) Vol. 120, pp. 109420-109420
Open Access | Times Cited: 13
Hiroyuki Sasaki, Katsuki Hayashi, Momoko Imamura, et al.
The Journal of Nutritional Biochemistry (2023) Vol. 120, pp. 109420-109420
Open Access | Times Cited: 13
Automatic colon segmentation on T1-FS MR images
Bernat Orellana, Isabel Navazo, Pere Brunet, et al.
Computerized Medical Imaging and Graphics (2025) Vol. 123, pp. 102528-102528
Open Access
Bernat Orellana, Isabel Navazo, Pere Brunet, et al.
Computerized Medical Imaging and Graphics (2025) Vol. 123, pp. 102528-102528
Open Access
Metabolic response of intestinal microbiota to guar gum consumption
Claudia Barber, Carlos Sabater, Francisco Guarner, et al.
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 11
Claudia Barber, Carlos Sabater, Francisco Guarner, et al.
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 11
Integrated Analysis of Gut Microbiome and Adipose Transcriptome Reveals Beneficial Effects of Resistant Dextrin from Wheat Starch on Insulin Resistance in Kunming Mice
Xinyang Chen, Yinchen Hou, Aimei Liao, et al.
Biomolecules (2024) Vol. 14, Iss. 2, pp. 186-186
Open Access | Times Cited: 4
Xinyang Chen, Yinchen Hou, Aimei Liao, et al.
Biomolecules (2024) Vol. 14, Iss. 2, pp. 186-186
Open Access | Times Cited: 4
Effects of a (poly)phenol-rich berry mix on gas production in healthy individuals: An integrated clinical, metagenomic, and metabolomic proof-of-concept study
Claudia Barber, Carlos Sabater, María D. Pérez Frutos, et al.
Journal of Functional Foods (2024) Vol. 113, pp. 106032-106032
Open Access | Times Cited: 2
Claudia Barber, Carlos Sabater, María D. Pérez Frutos, et al.
Journal of Functional Foods (2024) Vol. 113, pp. 106032-106032
Open Access | Times Cited: 2
A review in two classes of hypoglycemic compounds (prebiotics and flavonoids) intervening in type 2 diabetes mellitus: Unveiling their structural characteristics and gut microbiome as key mediator
Zerun Li, Tingting Zhang, Yang Liu, et al.
Food Bioscience (2024) Vol. 61, pp. 105010-105010
Closed Access | Times Cited: 2
Zerun Li, Tingting Zhang, Yang Liu, et al.
Food Bioscience (2024) Vol. 61, pp. 105010-105010
Closed Access | Times Cited: 2
Butyric acid generation from kidney beans mediated by gut microbiota based on the butyryl-CoA:acetate CoA-transferase pathway
Jiqiang Weng, Yong Zhu, Anyan Wen, et al.
Food Bioscience (2023) Vol. 57, pp. 103520-103520
Open Access | Times Cited: 5
Jiqiang Weng, Yong Zhu, Anyan Wen, et al.
Food Bioscience (2023) Vol. 57, pp. 103520-103520
Open Access | Times Cited: 5
Identifying Bioactive Compounds in Common Bean (Phaseolus vulgaris L.) Plants under Water Deficit Conditions
María José Gómez-Bellot, L.E. Obando Guerrero, José Enrique Yuste, et al.
Horticulturae (2024) Vol. 10, Iss. 7, pp. 663-663
Open Access | Times Cited: 1
María José Gómez-Bellot, L.E. Obando Guerrero, José Enrique Yuste, et al.
Horticulturae (2024) Vol. 10, Iss. 7, pp. 663-663
Open Access | Times Cited: 1
Hypoglycemic effect of orally administered resistant dextrins prepared with different acids on type 2 diabetes mice induced by high-fat diet and streptozotocin
Shuang Liu, Hanxue Hou, Meng Yang, et al.
International Journal of Biological Macromolecules (2024) Vol. 277, pp. 134085-134085
Closed Access | Times Cited: 1
Shuang Liu, Hanxue Hou, Meng Yang, et al.
International Journal of Biological Macromolecules (2024) Vol. 277, pp. 134085-134085
Closed Access | Times Cited: 1
A flexible high-throughput cultivation protocol to assess the response of individuals’ gut microbiota to diet-, drug-, and host-related factors
Janina N. Zünd, Serafina Plüss, Denisa Mujezinovic, et al.
bioRxiv (Cold Spring Harbor Laboratory) (2023)
Open Access | Times Cited: 3
Janina N. Zünd, Serafina Plüss, Denisa Mujezinovic, et al.
bioRxiv (Cold Spring Harbor Laboratory) (2023)
Open Access | Times Cited: 3
Resistant Dextrin Preexistence and Fate: Preparation, Physicochemical and Functional Properties, Physiological Activity, and Food Applications: A Review
Meiqi Xu, Siman Li, Yuan Zou, et al.
Food Reviews International (2024) Vol. 40, Iss. 9, pp. 3036-3054
Closed Access
Meiqi Xu, Siman Li, Yuan Zou, et al.
Food Reviews International (2024) Vol. 40, Iss. 9, pp. 3036-3054
Closed Access
Impact of a Fruit–Vegetable Preparation Fortified with Potato Starch Resistant Dextrin on Selected Health Indicators in Overweight Children
Katarzyna Śliżewska, M Włodarczyk, Renata Barczyńska, et al.
Nutrients (2024) Vol. 16, Iss. 14, pp. 2321-2321
Open Access
Katarzyna Śliżewska, M Włodarczyk, Renata Barczyńska, et al.
Nutrients (2024) Vol. 16, Iss. 14, pp. 2321-2321
Open Access
