OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Unhealthy Food at Your Fingertips: Cross-Sectional Analysis of the Nutritional Quality of Restaurants and Takeaway Outlets on an Online Food Delivery Platform in New Zealand
Nisha Mahawar, Si Si Jia, Andriana Korai, et al.
Nutrients (2022) Vol. 14, Iss. 21, pp. 4567-4567
Open Access | Times Cited: 14
Nisha Mahawar, Si Si Jia, Andriana Korai, et al.
Nutrients (2022) Vol. 14, Iss. 21, pp. 4567-4567
Open Access | Times Cited: 14
Showing 14 citing articles:
Takeaway food consumption and depressive symptoms in Chinese university students: mediating effects of physical activity
Jianyu Tan, Rui Wang, Zhewei Su, et al.
Frontiers in Psychiatry (2025) Vol. 15
Open Access
Jianyu Tan, Rui Wang, Zhewei Su, et al.
Frontiers in Psychiatry (2025) Vol. 15
Open Access
Characteristics and nutrient profiles of foods and beverages on online food delivery systems
Jann Siew Chin, Wolfgang Loh, Yasmin Beng Houi Ooi, et al.
Nutrition Bulletin (2025)
Open Access
Jann Siew Chin, Wolfgang Loh, Yasmin Beng Houi Ooi, et al.
Nutrition Bulletin (2025)
Open Access
Coverage and Characterization of Food Delivery Services Through a Mobile Application in Small and Medium-Sized Cities in Brazil
Renata Júlia da Costa, Patrícia Ramos Barros, Juliana de Paula Matos, et al.
International Journal of Environmental Research and Public Health (2025) Vol. 22, Iss. 2, pp. 293-293
Open Access
Renata Júlia da Costa, Patrícia Ramos Barros, Juliana de Paula Matos, et al.
International Journal of Environmental Research and Public Health (2025) Vol. 22, Iss. 2, pp. 293-293
Open Access
Use of online food delivery services among adults in five countries from the International Food Policy Study 2018–2021
Adyya Gupta, Gary Sacks, Adrian J. Cameron, et al.
Preventive Medicine Reports (2024) Vol. 43, pp. 102766-102766
Open Access | Times Cited: 3
Adyya Gupta, Gary Sacks, Adrian J. Cameron, et al.
Preventive Medicine Reports (2024) Vol. 43, pp. 102766-102766
Open Access | Times Cited: 3
Availability of calorie information on online menus from chain restaurants in the USA: current prevalence and legal landscape
Eva Greenthal, Sarah Sorscher, Jennifer L. Pomeranz, et al.
Public Health Nutrition (2023) Vol. 26, Iss. 12, pp. 3239-3246
Open Access | Times Cited: 7
Eva Greenthal, Sarah Sorscher, Jennifer L. Pomeranz, et al.
Public Health Nutrition (2023) Vol. 26, Iss. 12, pp. 3239-3246
Open Access | Times Cited: 7
A cross-sectional study on online food delivery applications (OFDAs) in the United Arab Emirates: use and perceptions of healthy food availability among university students
Leila Cheikh Ismail, Tareq M. Osaili, Bayan Shanan, et al.
Journal of Nutritional Science (2024) Vol. 13
Open Access | Times Cited: 1
Leila Cheikh Ismail, Tareq M. Osaili, Bayan Shanan, et al.
Journal of Nutritional Science (2024) Vol. 13
Open Access | Times Cited: 1
Offline to online: a systematic mapping review of evidence to inform nutrition-related policies applicable to online food delivery platforms
Si Si Jia, Allyson Todd, Lana Vanderlee, et al.
BMC Medicine (2024) Vol. 22, Iss. 1
Open Access | Times Cited: 1
Si Si Jia, Allyson Todd, Lana Vanderlee, et al.
BMC Medicine (2024) Vol. 22, Iss. 1
Open Access | Times Cited: 1
Characteristics of food establishments registered with a meal delivery app in Latin America
Juliana de Paula Matos, Karen Carolina Martins Julião, Paula Martins Horta
British Journal Of Nutrition (2023) Vol. 130, Iss. 12, pp. 2155-2161
Closed Access | Times Cited: 4
Juliana de Paula Matos, Karen Carolina Martins Julião, Paula Martins Horta
British Journal Of Nutrition (2023) Vol. 130, Iss. 12, pp. 2155-2161
Closed Access | Times Cited: 4
How Foods and Beverages Are Promoted Online: A Content Analysis of the Digital Food Environment in China
Juan Chen, Yuetong Du, Jian Raymond Rui
Nutrients (2023) Vol. 15, Iss. 24, pp. 5067-5067
Open Access | Times Cited: 2
Juan Chen, Yuetong Du, Jian Raymond Rui
Nutrients (2023) Vol. 15, Iss. 24, pp. 5067-5067
Open Access | Times Cited: 2
Social inequalities in the use of online food delivery services and associations with weight status: cross-sectional analysis of survey and consumer data
Steven Cummins, Alexandra Kalbus, Laura Cornelsen, et al.
BMJ Public Health (2024) Vol. 2, Iss. 2, pp. e000487-e000487
Open Access
Steven Cummins, Alexandra Kalbus, Laura Cornelsen, et al.
BMJ Public Health (2024) Vol. 2, Iss. 2, pp. e000487-e000487
Open Access
Unveiling the Dynamics of Online Culinary Convenience: A Systematic Exploration
Chandradeep Bhatt, Anurag Bisht, Sanjeev Sharma, et al.
(2024), pp. 1-5
Closed Access
Chandradeep Bhatt, Anurag Bisht, Sanjeev Sharma, et al.
(2024), pp. 1-5
Closed Access
Examining tourists’ personality traits and dining-in/dining-out preferences. An approach-avoidance theory perspective
Naman Sreen, Ebtesam Abdullah Alzeiby, Muhammad Zafar Yaqub, et al.
Tourism Recreation Research (2024), pp. 1-17
Closed Access
Naman Sreen, Ebtesam Abdullah Alzeiby, Muhammad Zafar Yaqub, et al.
Tourism Recreation Research (2024), pp. 1-17
Closed Access
Using Mobile Ecological Momentary Assessment to Understand Consumption and Context Around Online Food Delivery Use: Pilot Feasibility and Acceptability Study
Si Si Jia, Margaret Allman‐Farinelli, Rajshri Roy, et al.
JMIR mhealth and uhealth (2023) Vol. 11, pp. e49135-e49135
Open Access | Times Cited: 1
Si Si Jia, Margaret Allman‐Farinelli, Rajshri Roy, et al.
JMIR mhealth and uhealth (2023) Vol. 11, pp. e49135-e49135
Open Access | Times Cited: 1
Using Mobile Ecological Momentary Assessment to Understand Consumption and Context Around Online Food Delivery Use: Pilot Feasibility and Acceptability Study (Preprint)
Si Si Jia, Margaret Allman‐Farinelli, Rajshri Roy, et al.
(2023)
Open Access
Si Si Jia, Margaret Allman‐Farinelli, Rajshri Roy, et al.
(2023)
Open Access
