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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Diet in the Prevention of Alzheimer’s Disease: Current Knowledge and Future Research Requirements
Oliwia Stefaniak, Małgorzata Dobrzyńska, Sławomira Drzymała-Czyż, et al.
Nutrients (2022) Vol. 14, Iss. 21, pp. 4564-4564
Open Access | Times Cited: 78

Showing 1-25 of 78 citing articles:

Designing Nutrition for Health—Incorporating Dietary By-Products into Poultry Feeds to Create Functional Foods with Insights into Health Benefits, Risks, Bioactive Compounds, Food Component Functionality and Safety Regulations
Petru Alexandru Vlaicu, Arabela Elena Untea, Iulia Varzaru, et al.
Foods (2023) Vol. 12, Iss. 21, pp. 4001-4001
Open Access | Times Cited: 48
Diet and lifestyle impact the development and progression of Alzheimer’s dementia
Sarah Arora, José A. Santiago, Melissa Bernstein, et al.
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 35
Gut Microbiota and its Metabolites: Bridge of Dietary Nutrients and Alzheimer’s Disease
Guangsu Zhu, Jianxin Zhao, Hao Zhang, et al.
Advances in Nutrition (2023) Vol. 14, Iss. 4, pp. 819-839
Open Access | Times Cited: 28
Non-Enzymatic Antioxidants against Alzheimer’s Disease: Prevention, Diagnosis and Therapy
Angelica Varesi, Lucrezia Irene Maria Campagnoli, Adelaide Carrara, et al.
Antioxidants (2023) Vol. 12, Iss. 1, pp. 180-180
Open Access | Times Cited: 24
Alzheimer’s disease: a mini-review for the clinician
Rishi S. Madnani
Frontiers in Neurology (2023) Vol. 14
Open Access | Times Cited: 23
Association between dietary vitamin B1 intake and cognitive function among older adults: a cross-sectional study
Weiai Jia, Hemei Wang, Chao Li, et al.
Journal of Translational Medicine (2024) Vol. 22, Iss. 1
Open Access | Times Cited: 14
Gut microbiota and its metabolites in Alzheimer’s disease: from pathogenesis to treatment
Xinfu Zou, Guoqiang Zou, Xinyan Zou, et al.
PeerJ (2024) Vol. 12, pp. e17061-e17061
Open Access | Times Cited: 11
Ultra-processed food consumption and risk of dementia and Alzheimer's disease: The Framingham Heart Study
Galit Weinstein, Daniel Kojis, A Banerjee, et al.
The Journal of Prevention of Alzheimer s Disease (2025) Vol. 12, Iss. 2, pp. 100042-100042
Open Access | Times Cited: 1
Nutrition: A non‐negligible factor in the pathogenesis and treatment of Alzheimer's disease
Boye Wen, Xiaodong Han, Jin Gong, et al.
Alzheimer s & Dementia (2025)
Open Access | Times Cited: 1
Should the Mediterranean diet be recommended for inflammatory bowel diseases patients? A narrative review
Alicja Ewa Ratajczak, Stefano Festa, Annalisa Aratari, et al.
Frontiers in Nutrition (2023) Vol. 9
Open Access | Times Cited: 21
Metabolic Syndrome: A Narrative Review from the Oxidative Stress to the Management of Related Diseases
G. Martemucci, Giuseppe Fracchiolla, Marilena Muraglia, et al.
Antioxidants (2023) Vol. 12, Iss. 12, pp. 2091-2091
Open Access | Times Cited: 21
Associations of Midlife Dietary Patterns with Incident Dementia and Brain Structure: Findings from the UK Biobank Study
Jingyun Zhang, Xingqi Cao, Xin Li, et al.
American Journal of Clinical Nutrition (2023) Vol. 118, Iss. 1, pp. 218-227
Open Access | Times Cited: 17
Alzheimer’s disease risk reduction in clinical practice: a priority in the emerging field of preventive neurology
Kellyann Niotis, Corey Saperia, Nabeel Saif, et al.
Nature Mental Health (2024) Vol. 2, Iss. 1, pp. 25-40
Closed Access | Times Cited: 6
β-Amyloid peptide modulates peripheral immune responses and neuroinflammation in rats
Krishnendu Adhikary, Satyajit Mohanty, Bidyut Bandyopadhyay, et al.
BioMolecular Concepts (2024) Vol. 15, Iss. 1
Open Access | Times Cited: 6
Impact of Nut Consumption on Cognition across the Lifespan
Stephanie Nishi, Aleix Sala‐Vila, Jordi Júlvez, et al.
Nutrients (2023) Vol. 15, Iss. 4, pp. 1000-1000
Open Access | Times Cited: 14
Dietary vitamin A modifies the gut microbiota and intestinal tissue transcriptome, impacting intestinal permeability and the release of inflammatory factors, thereby influencing Aβ pathology
Zhongli Wang, Shaojie Pang, Kai-Wen Zhang, et al.
Frontiers in Nutrition (2024) Vol. 11
Open Access | Times Cited: 5
Effects of diets on risks of cancer and the mediating role of metabolites
Yi Fan, Chanchan Hu, Xiaoxu Xie, et al.
Nature Communications (2024) Vol. 15, Iss. 1
Open Access | Times Cited: 5
Dietary Intake, Mediterranean and Nordic Diet Adherence in Alzheimer’s Disease and Dementia: A Systematic Review
Christiana Christodoulou, Michalis Pitsillides, Andreas Hadjisavvas, et al.
Nutrients (2025) Vol. 17, Iss. 2, pp. 336-336
Open Access
The Potential Mechanism and the Role of Antioxidants in Mitigating Oxidative Stress in Alzheimer’s Disease
Rayees Ahmad Naik, Mehak Naseer Mir, Ishfaq Ahmad Malik, et al.
Frontiers in Bioscience-Landmark (2025) Vol. 30, Iss. 2
Open Access
Impact of Diets on Cognitive and Clinical Outcomes in Alzheimer’s Disease: A Scoping Review
Quinn Jackson, R. Steve Fricker, Erjola Toska, et al.
Cureus (2025)
Open Access
Multi-target approach to Alzheimer’s disease prevention and treatment: antioxidant, anti-inflammatory, and amyloid- modulating mechanisms
Kashif Abbas, Mohd Rais Mustafa, Mudassir Alam, et al.
Neurogenetics (2025) Vol. 26, Iss. 1
Closed Access
Uncovering leading compounds for alzheimer’s disease treatment: mendelian randomization and virtual screening insights into plasma protein modulation
Xiaohan Sun, Xiaofei Hu, Jianming Wei, et al.
Biological Research (2025) Vol. 58, Iss. 1
Open Access
The relationship between gender differences in dietary habits, neuroinflammation, and Alzheimer’s disease
Alison Warren
Frontiers in Aging Neuroscience (2024) Vol. 16
Open Access | Times Cited: 4
The Mediterranean-dietary approaches to stop hypertension diet intervention for neurodegenerative delay (MIND) diet: a bibliometric analysis
Linxiong Dai, Xiaoxiao Lin, Shuai Wang, et al.
Frontiers in Nutrition (2024) Vol. 11
Open Access | Times Cited: 4
A Brief History of the Progress in Our Understanding of Genetics and Lifestyle, Especially Diet, in the Risk of Alzheimer’s Disease
William B. Grant
Journal of Alzheimer s Disease (2024) Vol. 100, Iss. s1, pp. S165-S178
Open Access | Times Cited: 4
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