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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

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Showing 22 citing articles:

Impaired skeletal muscle regeneration in diabetes: From cellular and molecular mechanisms to novel treatments
Ever Espino‐Gonzalez, Emilie Dalbram, Rémi Mounier, et al.
Cell Metabolism (2024) Vol. 36, Iss. 6, pp. 1204-1236
Open Access | Times Cited: 21
An Updated View of the Effect of Probiotic Supplement on Sports Performance: A Detailed Review
Miray Nur Aykut, Esma Nur Erdoğan, Menşure Nur Çelik, et al.
Current Nutrition Reports (2024) Vol. 13, Iss. 2, pp. 251-263
Open Access | Times Cited: 9
The Role of the Gut Microbiome and Probiotics in Sports Performance: A Narrative Review Update
Harry W. Jarrett, Sophie Medlin, James C. Morehen
Nutrients (2025) Vol. 17, Iss. 4, pp. 690-690
Open Access
Postbiotic Supplementation Increases Amino Acid Absorption from Plant-Based Meal: A Placebo-Controlled, Randomized, Double-Blind, Crossover Study
Christine M. Florez, Javier Zaragoza, Jessica Prather, et al.
Probiotics and Antimicrobial Proteins (2025)
Open Access
It’s Dead! Can Postbiotics Really Help Performance and Recovery? A Systematic Review
Chad M. Kerksick, Jessica M. Moon, Ralf Jäger
Nutrients (2024) Vol. 16, Iss. 5, pp. 720-720
Open Access | Times Cited: 4
Lacticaseibacillus paracasei PS23 increases ghrelin levels and modulates microbiota composition: a post-hoc analysis of a randomized controlled study
Shu‐I Wu, Mon‐Chien Lee, Wan-Lin Chen, et al.
Food & Function (2024) Vol. 15, Iss. 12, pp. 6523-6535
Closed Access | Times Cited: 4
Efficacy of Lactococcus lactis subsp. lactis LY-66 and Lactobacillus plantarum PL-02 in Enhancing Explosive Strength and Endurance: A Randomized, Double-Blinded Clinical Trial
Mon-Chien Lee, Yi-Ju Hsu, Mu-Tsung Chen, et al.
Nutrients (2024) Vol. 16, Iss. 12, pp. 1921-1921
Open Access | Times Cited: 3
To exploring the role of probiotics, plant-based fermented products, and paraprobiotics as anti-inflammatory agents in promoting human health
Harsh Kumar, Rajni Dhalaria, Shivani Guleria, et al.
Journal of Agriculture and Food Research (2023) Vol. 14, pp. 100896-100896
Open Access | Times Cited: 7
Probiotics as Potential Therapeutic Agents: Safeguarding Skeletal Muscle against Alcohol-Induced Damage through the Gut–Liver–Muscle Axis
Martina Sausa, Alberto Fucarino, Letizia Paladino, et al.
Biomedicines (2024) Vol. 12, Iss. 2, pp. 382-382
Open Access | Times Cited: 2
The Improvement and Related Mechanism of Microecologics on the Sports Performance and Post-Exercise Recovery of Athletes: A Narrative Review
Keer Yang, Yonglin Chen, Minghan Wang, et al.
Nutrients (2024) Vol. 16, Iss. 11, pp. 1602-1602
Open Access | Times Cited: 2
Effect of 8-week frequency-specific electrical muscle stimulation combined with resistance exercise training on muscle mass, strength, and body composition in men and women: a feasibility and safety study
Mon‐Chien Lee, Chin-Shan Ho, Yi-Ju Hsu, et al.
PeerJ (2023) Vol. 11, pp. e16303-e16303
Open Access | Times Cited: 5
Effects of different HIIT protocols on exercise performance, metabolic adaptation, and fat loss in middle-aged and older adults with overweight
Mon‐Chien Lee, Yu‐Chun Chung, Priskila Cherisca Thenaka, et al.
International Journal of Medical Sciences (2024) Vol. 21, Iss. 9, pp. 1689-1700
Open Access | Times Cited: 1
Alleviating effect of Lactobacillus rhamnosus SDSP202418 on exercise-induced fatigue in mice
Yang Yang, Yuanji Zhao, Huan Lei
Frontiers in Microbiology (2024) Vol. 15
Open Access | Times Cited: 1
Paraprobiotic Levilactobacillus brevis KU15151 exhibits antioxidative and anti-inflammatory activities in LPS-induced A549 cells
Cho Eun Kang, Ji Hun Kim, Na‐Kyoung Lee, et al.
Microbial Pathogenesis (2024) Vol. 198, pp. 107143-107143
Closed Access | Times Cited: 1
Nutrition-Based Strategies to Reduce Exercise-Induced Muscle Damage and Soreness
Matthew J. Barnes
Nutrients (2023) Vol. 15, Iss. 11, pp. 2523-2523
Open Access | Times Cited: 3
Supplementation with Lactiplantibacillus brevis GKEX Combined with Resistance Exercise Training Improves Muscle Mass, Strength Performance, and Body Fat Condition in Healthy Humans
Mon‐Chien Lee, Yi-Ju Hsu, Chin-Shan Ho, et al.
Foods (2024) Vol. 13, Iss. 7, pp. 1030-1030
Open Access
“Do probiotics mitigate GI-induced inflammation and perceived fatigue in athletes? A systematic review”
Rowan Kearns, James Dooley, Mark Matthews, et al.
Journal of the International Society of Sports Nutrition (2024) Vol. 21, Iss. 1
Open Access
Gut Microbiota Modulation and Amino Acid Absorption by Lactiplantibacillus plantarum TWK10 in Pea Protein Ingestion
Mon‐Chien Lee, Chun‐Hui Chiu, Yi-Chu Liao, et al.
Current Research in Food Science (2024) Vol. 9, pp. 100917-100917
Open Access
Mechanism of Action and Beneficial Effects of Probiotics in Amateur and Professional Athletes
Yousef Nami, Anahita Barghi, Mehdi Shahgolzari, et al.
Food Science & Nutrition (2024) Vol. 13, Iss. 1
Open Access
Probiotics against Oxidative Stress
Parisa Naji, Farshid Parvini, Mohammad Ali Farazi Fard
IntechOpen eBooks (2024)
Closed Access
The Synergistic Effect of Quince Fruit and Probiotics (Lactobacillus and Bifidobacterium) on Reducing Oxidative Stress and Inflammation at the Intestinal Level and Improving Athletic Performance during Endurance Exercise
Karen Marlenne Herrera-Rocha, María Magdalena Manjarrez-Juanes, Mar Larrosa, et al.
Nutrients (2023) Vol. 15, Iss. 22, pp. 4764-4764
Open Access | Times Cited: 1
Multiple Biological Mechanisms for the Potential Influence of Phytochemicals on Physical Activity Performance: A Narrative Review
Robert Thomas, Madeleine Williams, Jeffrey Aldous, et al.
Nutraceuticals (2023) Vol. 3, Iss. 3, pp. 353-365
Open Access
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