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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Consumer Awareness of the Degree of Industrial Food Processing and the Association with Healthiness—A Pilot Study
Dieuwerke P. Bolhuis, Ana Carolina Mosca, Nicoletta Pellegrini
Nutrients (2022) Vol. 14, Iss. 20, pp. 4438-4438
Open Access | Times Cited: 25

Showing 25 citing articles:

Publication bias and Nutri-Score: A complete literature review of the substantiation of the effectiveness of the front-of-pack logo Nutri-Score
Stephan Peters, Hans Verhagen
PharmaNutrition (2024) Vol. 27, pp. 100380-100380
Open Access | Times Cited: 9
Low-income consumers' perceptions of ultra-processed foods
Silvia Sapio, Gerarda Caso, Azzurra Annunziata, et al.
Food Quality and Preference (2025), pp. 105457-105457
Open Access
Nutri-Score and Eco-Score Labeling: A Systematic Review of Their Impact on Consumer Understanding, Attitudes, and Behaviors
Giulia Andreani, Giovanni Sogari, Rungsaran Wongprawmas, et al.
Food Reviews International (2025), pp. 1-25
Closed Access
Ultra‐Processed Foods and Dietetic Practice: Findings From a Survey and Focus Group With UK Dietitians
Veronica Moran, Sally Moore, Peter Ho
Journal of Human Nutrition and Dietetics (2025) Vol. 38, Iss. 1
Open Access
Nova fails to appreciate the value of plant‐based meat and dairy alternatives in the diet
Mark Messina, Virginia Messina
Journal of Food Science (2025) Vol. 90, Iss. 2
Open Access
UPFs and Shortened Lifespans: Ultra-Processed Foods Linked to Accelerated Biological Aging; Consequences Across Human Body Systems and Implications for Associated Medical Specialties
Nicholas A Kerna, Chibuike Eze, Okatta A. Ugochukwu, et al.
Scientia. Technology, science and society. (2025) Vol. 2, Iss. 3, pp. 13-36
Closed Access
Consumer Awareness, Perceptions and Avoidance of Ultra-Processed Foods: A Study of UK Adults in 2024
Eric Robinson, Jenna R. Cummings, Thomas Gough, et al.
Foods (2024) Vol. 13, Iss. 15, pp. 2317-2317
Open Access | Times Cited: 3
Oxidative Status of Ultra-Processed Foods in the Western Diet
Lisaura Maldonado‐Pereira, Carlo Barnaba, Ilce Gabriela Medina‐Meza
Nutrients (2023) Vol. 15, Iss. 23, pp. 4873-4873
Open Access | Times Cited: 8
A Little Bird Told Me… Nutri-Score Panoramas from a Flight over Europe, Connecting Science and Society
Alice Stiletto, Leonardo Cei, Samuele Trestini
Nutrients (2023) Vol. 15, Iss. 15, pp. 3367-3367
Open Access | Times Cited: 7
Health-Washing of Ultraprocessed Products on Instagram: Prevalence and Strategies in an Emerging Market
Gastón Ares, Virginia Natero, Vanessa Gugliucci, et al.
Journal of Nutrition Education and Behavior (2023) Vol. 55, Iss. 11, pp. 815-822
Closed Access | Times Cited: 5
FooDOxS: a database of oxidized sterols content in foods
Ilce Gabriela Medina‐Meza, Yashasvi Vaidya, Carlo Barnaba
Food & Function (2024) Vol. 15, Iss. 12, pp. 6324-6334
Open Access | Times Cited: 1
Design and Development of Continuous Ohmic Heater for Milk and Its Performance Study
Arpita Rathva, Sunil Patel, Suneeta Pinto, et al.
European Journal of Nutrition & Food Safety (2024) Vol. 16, Iss. 7, pp. 43-55
Open Access | Times Cited: 1
Dutch consumers’ attitude towards industrial food processing
Dieuwerke P. Bolhuis, Annet J. C. Roodenburg, A P J Pieter Groen, et al.
Appetite (2024) Vol. 201, pp. 107615-107615
Open Access | Times Cited: 1
Updated-Food Choice Questionnaire: Cultural Adaptation and Validation in a Spanish-Speaking Population from Mexico
Miguel Amaury Salas-García, María Fernanda Bernal-Orozco, Andrés Díaz‐López, et al.
Nutrients (2024) Vol. 16, Iss. 21, pp. 3749-3749
Open Access | Times Cited: 1
Exploring consumer perceptions and familiarity on apple production and processing under different conditions: conventional, organic, home-made, artisanal and industrial
L. Brisset, Caroline Pénicaud, Isabelle Souchon, et al.
British Food Journal (2023) Vol. 125, Iss. 11, pp. 3929-3952
Closed Access | Times Cited: 4
How Promising Are “Ultraprocessed” Front-of-Package Labels? A Formative Study with US Adults
Aline D’Angelo Campos, Shu Wen Ng, Katherine McNeel, et al.
Nutrients (2024) Vol. 16, Iss. 7, pp. 1072-1072
Open Access | Times Cited: 1
Perspective on the consumption of ultra-processed foods among university students
Juan-Jesús Garrido-Arismendis, Yersi-Luis Huamán-Romaní, Yaneth Roxana Calla Chumpisuca, et al.
International Journal of Innovative Research and Scientific Studies (2024) Vol. 7, Iss. 2, pp. 784-794
Open Access
Study of Continuous Ohmic Heating on Quality Attributes of Paneer and Its Shelf Life
Arpita Rathva, Sunil Patel, Suneeta Pinto, et al.
Asian Journal of Current Research (2024) Vol. 9, Iss. 3, pp. 45-54
Open Access
Degree of Food Processing (NOVA Classification) and Blood Pressure in Women with Overweight and Obesity
Amanda Felix de Sousa, Jéssica de Oliveira Campos, Débora Kathuly da Silva Oliveira, et al.
Obesities (2024) Vol. 4, Iss. 3, pp. 353-364
Open Access
Development and Assessment of a Batch Type Ohmic Heating System for Milk Processing
Rohankumar Solanki, I.A. Chauhan, Suneeta Pinto, et al.
Journal of Scientific Research and Reports (2024) Vol. 30, Iss. 11, pp. 591-604
Open Access
Ultra-processed food intake is associated with low diet quality in young adult college students
Alexandra B Larcom, Ingrid E. Lofgren, Matthew J. Delmonico, et al.
Journal of American College Health (2024), pp. 1-12
Closed Access
Level of interest among Belgian consumers of the cultural, environmental, ethical, and global benefits of sustainable beekeeping management
Jatziri Mota‐Gutierrez, Stefano Massaglia, Valentina Maria Merlino, et al.
Heliyon (2024) Vol. 10, Iss. 24, pp. e40928-e40928
Closed Access
Oxidative Status of the Ultra-Processed Foods in the Western Diet
Lisaura Maldonado‐Pereira, Carlo Barnaba, Ilce Gabriela Medina‐Meza
medRxiv (Cold Spring Harbor Laboratory) (2023)
Open Access | Times Cited: 1
The Difference of Ultra-Processed Food Consumption based on Individual Characteristics and Other Factors among Non-Health Undergraduate Students in Universitas Indonesia in 2023
Adeline Vashtianada, Asih Setiarini, Ratu Ayu, et al.
Indonesian Journal of Public Health Nutrition (2023) Vol. 4, Iss. 1
Open Access
FooDOxS: A Database of Oxidized Sterols Content in Foods
Ilce Gabriela Medina‐Meza, Yashasvi Vaidya, Carlo Barnaba
medRxiv (Cold Spring Harbor Laboratory) (2023)
Open Access
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