OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Capsaicin Ameliorates High-Fat Diet-Induced Atherosclerosis in ApoE−/− Mice via Remodeling Gut Microbiota
Zijian Dai, Siqi Li, Yantong Meng, et al.
Nutrients (2022) Vol. 14, Iss. 20, pp. 4334-4334
Open Access | Times Cited: 27
Zijian Dai, Siqi Li, Yantong Meng, et al.
Nutrients (2022) Vol. 14, Iss. 20, pp. 4334-4334
Open Access | Times Cited: 27
Showing 1-25 of 27 citing articles:
Far-Infrared Therapy Based on Graphene Ameliorates High-Fat Diet-Induced Anxiety-Like Behavior in Obese Mice via Alleviating Intestinal Barrier Damage and Neuroinflammation
Jinshui Zhang, Shuo Li, Xin Cheng, et al.
Neurochemical Research (2024) Vol. 49, Iss. 7, pp. 1735-1750
Closed Access | Times Cited: 9
Jinshui Zhang, Shuo Li, Xin Cheng, et al.
Neurochemical Research (2024) Vol. 49, Iss. 7, pp. 1735-1750
Closed Access | Times Cited: 9
Therapeutic Potential of Capsaicin against Cyclophosphamide-Induced Liver Damage
Mohammad Firoz Alam, Ahmed O. Ajeibi, Majed H. Safhi, et al.
Journal of Clinical Medicine (2023) Vol. 12, Iss. 3, pp. 911-911
Open Access | Times Cited: 18
Mohammad Firoz Alam, Ahmed O. Ajeibi, Majed H. Safhi, et al.
Journal of Clinical Medicine (2023) Vol. 12, Iss. 3, pp. 911-911
Open Access | Times Cited: 18
Disulfiram Reduces Atherosclerosis and Enhances Efferocytosis, Autophagy, and Atheroprotective Gut Microbiota in Hyperlipidemic Mice
C. Alicia Traughber, Kara Timinski, Ashutosh Prince, et al.
Journal of the American Heart Association (2024) Vol. 13, Iss. 8
Open Access | Times Cited: 7
C. Alicia Traughber, Kara Timinski, Ashutosh Prince, et al.
Journal of the American Heart Association (2024) Vol. 13, Iss. 8
Open Access | Times Cited: 7
Evaluation of the anti-atherosclerotic effect for Allium macrostemon Bge. Polysaccharides and structural characterization of its a newly active fructan
Pei Lin, Qiqi Wang, Qi Wang, et al.
Carbohydrate Polymers (2024) Vol. 340, pp. 122289-122289
Closed Access | Times Cited: 7
Pei Lin, Qiqi Wang, Qi Wang, et al.
Carbohydrate Polymers (2024) Vol. 340, pp. 122289-122289
Closed Access | Times Cited: 7
Capsaicin and TRPV1: A Novel Therapeutic Approach to Mitigate Vascular Aging
Xingyu Cui, Jun‐Kun Zhan
Aging and Disease (2025)
Open Access
Xingyu Cui, Jun‐Kun Zhan
Aging and Disease (2025)
Open Access
Capsiate attenuates atherosclerosis by activating Nrf2/GPX4 pathway and reshaping the intestinal microbiota in ApoE −/− mice
Yongbin Shen, Chuanqi Zhang, Xue Jiang, et al.
Microbiology Spectrum (2025)
Open Access
Yongbin Shen, Chuanqi Zhang, Xue Jiang, et al.
Microbiology Spectrum (2025)
Open Access
Capsaicin: A Potential Treatment to Improve Cerebrovascular Function and Cognition in Obesity and Ageing
Tammy Thornton, Dean E. Mills, Edward Bliss
Nutrients (2023) Vol. 15, Iss. 6, pp. 1537-1537
Open Access | Times Cited: 15
Tammy Thornton, Dean E. Mills, Edward Bliss
Nutrients (2023) Vol. 15, Iss. 6, pp. 1537-1537
Open Access | Times Cited: 15
A Review of the Health Benefits of Kimchi Functional Compounds and Metabolites
Hyun Ju Kim, Min Kwon, Hyelyeon Hwang, et al.
Microbiology and Biotechnology Letters (2023) Vol. 51, Iss. 4, pp. 353-373
Open Access | Times Cited: 14
Hyun Ju Kim, Min Kwon, Hyelyeon Hwang, et al.
Microbiology and Biotechnology Letters (2023) Vol. 51, Iss. 4, pp. 353-373
Open Access | Times Cited: 14
Dietary Capsaicin Exacerbates Gut Microbiota Dysbiosis and Mental Disorders in Type 1 Diabetes Mice
Xiaohui Zhang, Houjia Hu, Yue Zhang, et al.
Nutrients (2025) Vol. 17, Iss. 3, pp. 593-593
Open Access
Xiaohui Zhang, Houjia Hu, Yue Zhang, et al.
Nutrients (2025) Vol. 17, Iss. 3, pp. 593-593
Open Access
Gut microbiota-derived UDCA enhanced by metformin inhibits FXR to activate autophagy against MCD diet-induced NAFLD in mice
Xiujie Liu, Hongxia Sun, Qing Han, et al.
International Immunopharmacology (2025) Vol. 153, pp. 114471-114471
Closed Access
Xiujie Liu, Hongxia Sun, Qing Han, et al.
International Immunopharmacology (2025) Vol. 153, pp. 114471-114471
Closed Access
Targeting gut microbiota and immune crosstalk: potential mechanisms of natural products in the treatment of atherosclerosis
Jinpeng Jing, Jing Guo, Rui Dai, et al.
Frontiers in Pharmacology (2023) Vol. 14
Open Access | Times Cited: 10
Jinpeng Jing, Jing Guo, Rui Dai, et al.
Frontiers in Pharmacology (2023) Vol. 14
Open Access | Times Cited: 10
Anti-obesogenic effect of lupin-derived protein hydrolysate through modulation of adiposopathy, insulin resistance and gut dysbiosis in a diet-induced obese mouse
Eduardo Ponce‐España, Iván Cruz-Chamorro, Guillermo Santos‐Sánchez, et al.
Biomedicine & Pharmacotherapy (2024) Vol. 178, pp. 117198-117198
Open Access | Times Cited: 3
Eduardo Ponce‐España, Iván Cruz-Chamorro, Guillermo Santos‐Sánchez, et al.
Biomedicine & Pharmacotherapy (2024) Vol. 178, pp. 117198-117198
Open Access | Times Cited: 3
Are We Ready to Recommend Capsaicin for Disorders Other Than Neuropathic Pain?
Janayne Luihan Silva, Elândia A. Santos, Jacqueline I. Alvarez‐Leite
Nutrients (2023) Vol. 15, Iss. 20, pp. 4469-4469
Open Access | Times Cited: 7
Janayne Luihan Silva, Elândia A. Santos, Jacqueline I. Alvarez‐Leite
Nutrients (2023) Vol. 15, Iss. 20, pp. 4469-4469
Open Access | Times Cited: 7
Inhibition of MAOB Ameliorated High-Fat-Diet-Induced Atherosclerosis by Inhibiting Endothelial Dysfunction and Modulating Gut Microbiota
Zhen Tian, Xinyue Wang, Tianshu Han, et al.
Nutrients (2023) Vol. 15, Iss. 11, pp. 2542-2542
Open Access | Times Cited: 6
Zhen Tian, Xinyue Wang, Tianshu Han, et al.
Nutrients (2023) Vol. 15, Iss. 11, pp. 2542-2542
Open Access | Times Cited: 6
Potential benefits of spicy food consumption on cardiovascular outcomes in patients with diabetes: A cohort study of the China Kadoorie Biobank
Qiuyi Li, Mei‐Ying Chang, Runmin Lai, et al.
Nutrition (2023) Vol. 112, pp. 112062-112062
Closed Access | Times Cited: 4
Qiuyi Li, Mei‐Ying Chang, Runmin Lai, et al.
Nutrition (2023) Vol. 112, pp. 112062-112062
Closed Access | Times Cited: 4
Schaftoside from Plumula nelumbinis mitigates “Shanghuo” by inhibiting low‐grade inflammation, diminishing oxidative stress, and enhancing energy metabolism
Zhiqiang Li, Weijie Wu, Ruiling Liu, et al.
Food Frontiers (2024) Vol. 5, Iss. 5, pp. 2249-2261
Open Access | Times Cited: 1
Zhiqiang Li, Weijie Wu, Ruiling Liu, et al.
Food Frontiers (2024) Vol. 5, Iss. 5, pp. 2249-2261
Open Access | Times Cited: 1
The predictive, preventive, and personalized medicine of depression: gut microbiota and inflammation
Jialin Wu, Guosen Ou, Shiqi Wang, et al.
The EPMA Journal (2024) Vol. 15, Iss. 4, pp. 587-598
Closed Access | Times Cited: 1
Jialin Wu, Guosen Ou, Shiqi Wang, et al.
The EPMA Journal (2024) Vol. 15, Iss. 4, pp. 587-598
Closed Access | Times Cited: 1
Are We Ready to Recommend Capsaicin for Disorders Other than Neuropathic Pain?
Janayne Luihan Silva, Elândia A. Santos, Jacqueline I. Alvarez‐Leite
(2023)
Open Access | Times Cited: 3
Janayne Luihan Silva, Elândia A. Santos, Jacqueline I. Alvarez‐Leite
(2023)
Open Access | Times Cited: 3
Changes of intestinal flora in children with febrile seizure
Yang Lin, Jianmei Tian
Medicine (2023) Vol. 102, Iss. 20, pp. e33730-e33730
Open Access | Times Cited: 2
Yang Lin, Jianmei Tian
Medicine (2023) Vol. 102, Iss. 20, pp. e33730-e33730
Open Access | Times Cited: 2
Calycosin improves atherosclerosis by reshaping the interaction between the gut microbiome and bile acid metabolism
Jiaqi Fu, Donghua Yu, Yuqin Liang, et al.
Deleted Journal (2024)
Open Access
Jiaqi Fu, Donghua Yu, Yuqin Liang, et al.
Deleted Journal (2024)
Open Access
The effects of Qingchang Ligan formula on hepatic encephalopathy in mouse model: results from gut microbiome-metabolomics analysis
Ziwei Yang, Shu‐Hui Liu, Feili Wei, et al.
Frontiers in Cellular and Infection Microbiology (2024) Vol. 14
Open Access
Ziwei Yang, Shu‐Hui Liu, Feili Wei, et al.
Frontiers in Cellular and Infection Microbiology (2024) Vol. 14
Open Access
Raw and heat-treated quinoa protein protects against glucose metabolism disorders in high-fat diet (HFD)-induced mice by reshaping gut microbiota and fecal metabolic profiles
Zijian Dai, Han Wang, Qun Shen, et al.
Food & Function (2024) Vol. 15, Iss. 18, pp. 9409-9419
Closed Access
Zijian Dai, Han Wang, Qun Shen, et al.
Food & Function (2024) Vol. 15, Iss. 18, pp. 9409-9419
Closed Access
Oat anthranilamides regulates high-fat diet-induced intestinal inflammation by the TLR4/NF-κb signalling pathway and gut microbiota
Yongyong Liu, Kai Huang, Yu Zhang, et al.
International Journal of Food Sciences and Nutrition (2024), pp. 1-14
Closed Access
Yongyong Liu, Kai Huang, Yu Zhang, et al.
International Journal of Food Sciences and Nutrition (2024), pp. 1-14
Closed Access
Human microbiome, obesity and cardiovascular diseases
Miriam Emily Piansay-Soriano, Shannon Kimberly P. Soriano, Benjamin V. Pague, et al.
Elsevier eBooks (2024), pp. 103-122
Closed Access
Miriam Emily Piansay-Soriano, Shannon Kimberly P. Soriano, Benjamin V. Pague, et al.
Elsevier eBooks (2024), pp. 103-122
Closed Access
Consuming spicy food and type 2 diabetes incidence in Southwestern Chinese aged 30–79: a prospective cohort study
Liling Chen, Xiaomin Wu, Rui Zhang, et al.
Nutrition Journal (2024) Vol. 23, Iss. 1
Open Access
Liling Chen, Xiaomin Wu, Rui Zhang, et al.
Nutrition Journal (2024) Vol. 23, Iss. 1
Open Access
