OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Effect of Dietary Salt Intake on Risk of Gastric Cancer: A Systematic Review and Meta-Analysis of Case-Control Studies
Xiaomin Wu, Liling Chen, Junxia Cheng, et al.
Nutrients (2022) Vol. 14, Iss. 20, pp. 4260-4260
Open Access | Times Cited: 40

Showing 1-25 of 40 citing articles:

Targeting PI3K/AKT/mTOR and MAPK Signaling Pathways in Gastric Cancer
Diana-Theodora Morgos, Constantin Ștefani, Daniela Miricescu, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 3, pp. 1848-1848
Open Access | Times Cited: 42

Gastric Cancer - Epidemiology, Modifiable and Non-modifiable Risk Factors, Challenges and Opportunities: An Updated Review
Tajul Islam Mamun, Sabrina Younus, Md Hashibur Rahman
Cancer Treatment and Research Communications (2024) Vol. 41, pp. 100845-100845
Open Access | Times Cited: 8

High-Salt Diet Exacerbates H. pylori Infection and Increases Gastric Cancer Risks
Vyshnavy Balendra, Chiara Amoroso, Barbara Galassi, et al.
Journal of Personalized Medicine (2023) Vol. 13, Iss. 9, pp. 1325-1325
Open Access | Times Cited: 13

Helicobacter pylori and gastric cancer: a critical approach to who really needs eradication
Elias Kouroumalis, Ioannis Tsomidis, Argyro Voumvouraki
(2024), pp. 107-142
Open Access | Times Cited: 4

Environmental factors inducing gastric cancer: insights into risk and prevention strategies
Puyi He, Xiaomei Li, Dan Zou, et al.
Discover Oncology (2025) Vol. 16, Iss. 1
Open Access

Recent advances in the role of high-salt diet in anti- and pro-cancer progression
Shiwei Tang, Juan Xu, Ping Wan, et al.
Frontiers in Immunology (2025) Vol. 16
Open Access

Dietary Components Associated with the Risk of Gastric Cancer in the Latin American Population: A Systematic Review and Meta-Analysis
Azalia Ávila-Nava, Ana Ligia Gutiérrez-Solís, Oscar Daniel Pacheco-Can, et al.
Foods (2025) Vol. 14, Iss. 6, pp. 1052-1052
Open Access

Age period cohort analysis of cancer incidence from 1990 to 2019 in Türkiye
Büşra Tozduman, Ahmet Naci Emecen
Cancer Epidemiology (2025) Vol. 96, pp. 102803-102803
Closed Access

Dietary patterns and risk for gastric cancer: A case-control study in residents of the Huaihe River Basin, China
Xiaomin Wu, Qian Zhang, Hong Guo, et al.
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 9

Daily Diet and Nutrition Risk Factors for Gastric Cancer Incidence in a Japanese Population
Ayaka Takasu, Takuji Gotoda, Sho Suzuki, et al.
Gut and Liver (2024) Vol. 18, Iss. 4, pp. 602-610
Open Access | Times Cited: 3

Polyphenol intake and gastric cancer: A case-control study in the Brazilian Amazon region
Marcela de Araújo Fagundes, Renata Alves Carnauba, Gisele Aparecida Fernandes, et al.
Cancer Epidemiology (2024) Vol. 88, pp. 102518-102518
Closed Access | Times Cited: 2

A holistic review of sodium intake in kidney transplant patients: More questions than answers
Barış Afşar, Rengin Elsürer Afşar, Yasar Caliskan, et al.
Transplantation Reviews (2024) Vol. 38, Iss. 3, pp. 100859-100859
Closed Access | Times Cited: 2

Regulation of the RB1 Gene through DNMT1 by SGI-1027 and its Impact on the Growth and Metastasis of Gastric Cancer Cells
Peixing Gu, Wenjie Huang, Wentian Lu, et al.
Discovery Medicine (2024) Vol. 36, Iss. 184, pp. 923-923
Open Access | Times Cited: 2

Adherence to the Mediterranean Diet and its association with gastric cancer: health benefits from a Planeterranean perspective
Claudia Reytor-González, Ana Karina Zambrano, Martha Montalván, et al.
Journal of Translational Medicine (2024) Vol. 22, Iss. 1
Open Access | Times Cited: 2

Bile Acid Metabolism Analysis Provides Insights into Vascular Endothelial Injury in Salt-Sensitive Hypertensive Rats
Baihan Zeng, Xile Peng, Li Chen, et al.
Metabolites (2024) Vol. 14, Iss. 8, pp. 452-452
Open Access | Times Cited: 2

Exploring the link between dietary patterns and gastric adenocarcinoma in Brazil: a mediation analysis
Alex Richard Costa Silva, Gianfranco Alicandro, Valdete Regina Guandalini, et al.
BMC Medicine (2024) Vol. 22, Iss. 1
Open Access | Times Cited: 2

Sodium content targets for pre-packaged foods, China: a quantitative study and proposal
Puhong Zhang, Jiguo Zhang, Yuan Li, et al.
Bulletin of the World Health Organization (2023) Vol. 101, Iss. 07, pp. 453-469
Open Access | Times Cited: 6

Meat Intake, Cooking Methods, Doneness Preferences and Risk of Gastric Adenocarcinoma in the MCC-Spain Study
Elena Boldo, Nerea Fernández de Larrea, Marina Pollán, et al.
Nutrients (2022) Vol. 14, Iss. 22, pp. 4852-4852
Open Access | Times Cited: 7

Knowledge, attitude, and practice of monitoring early gastric cancer after endoscopic submucosal dissection
Xiaoyun Yang, Cong Wang, Yi-Ping Hong, et al.
World Journal of Gastrointestinal Surgery (2023) Vol. 15, Iss. 8, pp. 1751-1760
Open Access | Times Cited: 3

Racial/ethnic differences in risk factors for non-cardia gastric cancer: an analysis of the Multiethnic Cohort (MEC) Study
Alexandra M. Adams, Atish Gandhi, Patricia Friedmann, et al.
Cancer Causes & Control (2024)
Open Access

Preserved vegetable consumption and gastrointestinal tract cancers: A prospective study
Wei Yu, Yalei Ke, Jun Lv, et al.
Journal of Global Health (2024) Vol. 14
Open Access

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