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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Affordable Nutrient Density in Brazil: Nutrient Profiling in Relation to Food Cost and NOVA Category Assignments
Alfonso Mendoza‐Velázquez, Jonathan Lara-Árevalo, Kennya Beatriz Siqueira, et al.
Nutrients (2022) Vol. 14, Iss. 20, pp. 4256-4256
Open Access | Times Cited: 8

Showing 8 citing articles:

Fifteen Years of NOVA Food-Processing Classification: “Friend or Foe” Among Sustainable Diet Indicators? A Scoping Review
Orsolya Tompa, Anna Kiss, Sándor Soós, et al.
Nutrition Reviews (2025)
Open Access
Ultra-Processed Food Consumption and Mortality: Three Cohort Studies in the United States and United Kingdom
Yingying Zhao, Weiyi Chen, Jia Li, et al.
American Journal of Preventive Medicine (2023) Vol. 66, Iss. 2, pp. 315-323
Closed Access | Times Cited: 11
Toward a science-based classification of processed foods to support meaningful research and effective health policies
Paula R. Trumbo, Rachel Bleiweiss-Sande, Jessica K. Campbell, et al.
Frontiers in Nutrition (2024) Vol. 11
Open Access | Times Cited: 4
Higher consumption of ultra‐processed foods is associated with higher odds of overweight and obesity amongst under‐five children: A national cross‐sectional study in Lebanon
Fatima Al Zahraa Chokor, K. Ouaijan, Nahla Hwalla, et al.
Pediatric Obesity (2024)
Closed Access | Times Cited: 3
The Nutrient Rich Food Price Index: a nutrition-relevant adaptation of the Laspeyres price index to track the cost of affordable nutrient density
Alfonso Mendoza‐Velázquez, Mariano Guzmán-Rodríguez, Jonathan Lara-Árevalo, et al.
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 5
Barriers and facilitators to nutritional recommendations identified by participants of a cardiovascular rehabilitation program in a low resource context in Brazil
Camila Kümmel Duarte, Luciana de Abreu Silva, Paula Moraes Berti de Andrade, et al.
Nutrition (2024) Vol. 124, pp. 112451-112451
Open Access | Times Cited: 1
Associations of ultraprocessed food consumption with mortality among participants with a history of cancer: a prospective cohort analysis
Yingying Zhao, Qian Wang, Weiyi Chen, et al.
American Journal of Clinical Nutrition (2024) Vol. 120, Iss. 3, pp. 471-480
Closed Access | Times Cited: 1
Reported recommendations to address cardiovascular risk factors differ by socio-economic status in Brazil. Results from the Brazilian National Health Survey 2019
Pollyanna Patriota, Ko Ko Maung, Pedro Marques‐Vidal
Preventive Medicine Reports (2023) Vol. 36, pp. 102527-102527
Open Access
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