OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
The Update of the Italian Food Composition Database of Gluten-Free Products and Its Application in Food-Based Dietary Guidelines Menus
Federica Fiori, Maria Parpinel, Federico Morreale, et al.
Nutrients (2022) Vol. 14, Iss. 19, pp. 4171-4171
Open Access | Times Cited: 2
Federica Fiori, Maria Parpinel, Federico Morreale, et al.
Nutrients (2022) Vol. 14, Iss. 19, pp. 4171-4171
Open Access | Times Cited: 2
Showing 2 citing articles:
Application of legumes in the formulation of gluten-free foods: functional, nutritional and nutraceutical importance
Yunus Temitayo Imam, Emmanuel Anyachukwu Irondi, Wasiu Awoyale, et al.
Frontiers in Sustainable Food Systems (2024) Vol. 8
Open Access | Times Cited: 5
Yunus Temitayo Imam, Emmanuel Anyachukwu Irondi, Wasiu Awoyale, et al.
Frontiers in Sustainable Food Systems (2024) Vol. 8
Open Access | Times Cited: 5
The Role of Patients’ Associations: the Italian Celiac Association as a case of best practice
Caterina Pilo, Susanna Neuhold, Luisa Novellino
Elsevier eBooks (2024), pp. 293-302
Closed Access
Caterina Pilo, Susanna Neuhold, Luisa Novellino
Elsevier eBooks (2024), pp. 293-302
Closed Access
