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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Eating Choices—The Roles of Motivation and Health Literacy: A Cross-Sectional Study
Urszula Zwierczyk, Christoph Sowada, Mariusz Duplaga
Nutrients (2022) Vol. 14, Iss. 19, pp. 4026-4026
Open Access | Times Cited: 28

Showing 1-25 of 28 citing articles:

Predicting willingness to consume healthy brand foods using the theory of planned behavior: the role of nutritional literacy
Rony Francisco Chilón-Troncos, Elizabeth Emperatriz García-Salirrosas, Manuel Escobar-Farfán, et al.
Frontiers in Nutrition (2024) Vol. 11
Open Access | Times Cited: 10
How does mHealth benefit older Chinese adults’ quality of life? Examining the roles of eHealth literacy, health motivation, and patient activation
Sha Sarah Qiu, Jizhou Francis Ye, Fei You, et al.
Digital Health (2025) Vol. 11
Open Access | Times Cited: 1
The association of conspiracy beliefs and the uptake of COVID-19 vaccination: a cross-sectional study
Kinga Kowalska‐Duplaga, Mariusz Duplaga
BMC Public Health (2023) Vol. 23, Iss. 1
Open Access | Times Cited: 13
The Most Promising Next-Generation Probiotic Candidates—Impact on Human Health and Potential Application in Food Technology
Piotr Lalowski, Dorota Zielińska
Fermentation (2024) Vol. 10, Iss. 9, pp. 444-444
Open Access | Times Cited: 5
An exploration of barriers and facilitators to healthy eating in UK Truck drivers
Katharina Ruettger, Elizabeth Stamp, James A. King, et al.
Safety and Health at Work (2025)
Open Access
Validity and reliability of the Turkish version of The Eating Motivations Scale (EATMOT)
Emre Bayraktaroğlu, Fatmanur Özyürek, Merve Pehlivan, et al.
Nutrire (2025) Vol. 50, Iss. 1
Closed Access
Food choice motivations and perceptions of healthy eating: a cross-sectional study among consumers in the UAE
Leila Ismail, Tareq M. Osaili, Reyad S. Obaid, et al.
BMC Public Health (2025) Vol. 25, Iss. 1
Open Access
Dietary Quality and Intake of Cancer Caregivers: A Systematic Review of Quantitative Studies and Recommendations for Future Research
Susannah K. Ayre, Katelyn Collins, Xanthia E. Bourdaniotis, et al.
Cancer Medicine (2025) Vol. 14, Iss. 3
Open Access
Ineffective health maintenance behaviors in people with chronic conditions: systematic review of etiology and risk
Ana Clara Dantas, Bárbara Ebilizarda Coutinho Borges, Jéssica Naiara de Medeiros Araújo, et al.
Heliyon (2025), pp. e42179-e42179
Open Access
How perceived risk of recurrence strengthens health management awareness in stroke patients: the chain mediating role of risk fear and health literacy
Rong Lei, Ming Zhang, Gui Gui, et al.
Frontiers in Public Health (2025) Vol. 13
Open Access
Adaptation and Validation of the S-NutLit Scale to Assess Nutritional Literacy in the Peruvian Population
Rony Francisco Chilón-Troncos, Elizabeth Emperatriz García-Salirrosas, Dany Yudet Millones-Liza, et al.
International Journal of Environmental Research and Public Health (2024) Vol. 21, Iss. 6, pp. 707-707
Open Access | Times Cited: 2
Motivations Associated with Food Choices among Adults from Urban Setting
Ana Ilić, Ivana Rumbak, Dina Dizdarić, et al.
Foods (2023) Vol. 12, Iss. 19, pp. 3546-3546
Open Access | Times Cited: 6
The Awareness of the Role of Commercial Determinants of Health and the Readiness to Accept Restrictions on Unhealthy Food Advertising in Polish Society
Urszula Zwierczyk, Mateusz Kobryn, Mariusz Duplaga
Nutrients (2023) Vol. 15, Iss. 22, pp. 4743-4743
Open Access | Times Cited: 4
Health Literacy and Its Association with the Adoption of the Mediterranean Diet: A Cross-Sectional Study
Ana Duarte, Juliana Martins, Cristiana Lopes, et al.
Nutrients (2024) Vol. 16, Iss. 14, pp. 2176-2176
Open Access | Times Cited: 1
The effect of eating motivation on adherence to the Mediterranean diet, glycemia and lipid profile in individuals with type 2 diabetes
Gülin Öztürk Özkan, Büşra Çeteoğlu, Bilal Esat Temiz, et al.
International Journal of Environmental Health Research (2024), pp. 1-12
Closed Access | Times Cited: 1
What We Have Learned about the Characteristics and Differences of Disaster Information Behavior in Social Media—A Case Study of the 7.20 Henan Heavy Rain Flood Disaster
Jia He, Miao Ma, Yuxuan Zhou, et al.
Sustainability (2023) Vol. 15, Iss. 6, pp. 4726-4726
Open Access | Times Cited: 3
Health literacy and eating disorder pathology in women with food insecurity: A preliminary cross-sectional study
Meredith Kells, Heather A. Davis, Sophia Todorov, et al.
Eating Behaviors (2023) Vol. 49, pp. 101727-101727
Closed Access | Times Cited: 2
Assessment of Picky Eating, Emotional Eating and Body Perception in Healthy Individuals
İzzet Ülker, Kübra Esin, Süleyman Köse, et al.
Kafkas Journal of Medical Sciences (2024) Vol. 14, Iss. 1, pp. 65-71
Open Access
Ineffective Health Maintenance Behaviors in People with Chronic Conditions: Systematic Review of Related Factors
Ana Clara Dantas, Bárbara Ebilizarda Coutinho Borges, Jéssica Naiara de Medeiros Araújo, et al.
(2024)
Closed Access
Controlling the Diabetic Body? Managing Chronic Illness with Wearable Technology
Lisa Engström
Medical Anthropology (2024) Vol. 43, Iss. 6, pp. 522-537
Closed Access
Network Analysis of Bulimia and Eating Behavior Regulation in Subclinical Population
Dana Rad, Radiana Marcu, Anca Dicu, et al.
Psychiatry International (2024) Vol. 5, Iss. 3, pp. 515-531
Open Access
Assessing Energy Availability and Glucose Dynamics in Adolescent Cyclists: Implications for Nutritional Interventions During the Competitive Season
Mirko Tarocchi, Alessio Pellegrino, Kristina Skroče, et al.
Nutrients (2024) Vol. 16, Iss. 22, pp. 3824-3824
Open Access
Digital health literacy and diet quality
Wanessa Santos Caldeira, Mirian Ueda Yamaguchi, Rute Grossi Milani
Concilium (2024) Vol. 24, Iss. 16, pp. 76-95
Open Access
Impact of a Nutrition Knowledge Intervention on Knowledge and Food Behaviour of Women Within a Rural Community
Queen Elizabeth Mangwane, Abdulkadir Egal, Delia Oosthuizen
Nutrients (2024) Vol. 16, Iss. 23, pp. 4107-4107
Open Access
Sustainability at first sight: How adding an environmental impact index to a fresh and packed fish food label impacts visual behaviour of consumers
A. Peracaula-Moner, Michiel de Bauw, Elizabeth S Cruz, et al.
Science Talks (2023) Vol. 6, pp. 100171-100171
Closed Access | Times Cited: 1
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