Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Dietary Patterns and Gut Microbiota Changes in Inflammatory Bowel Disease: Current Insights and Future Challenges
Jing Yan, Lei Wang, Yu Gu, et al.
Nutrients (2022) Vol. 14, Iss. 19, pp. 4003-4003
Open Access | Times Cited: 47

Showing 1-25 of 47 citing articles:

Crosstalk between Gut Microbiota and Host Immunity: Impact on Inflammation and Immunotherapy
Connor Campbell, Mrunmayee Kandalgaonkar, Rachel M. Golonka, et al.
Biomedicines (2023) Vol. 11, Iss. 2, pp. 294-294
Open Access | Times Cited: 113
Dietary Exposures and Interventions in Inflammatory Bowel Disease: Current Evidence and Emerging Concepts
John Gubatan, Chiraag Kulkarni, Sarah Talamantes, et al.
Nutrients (2023) Vol. 15, Iss. 3, pp. 579-579
Open Access | Times Cited: 22
The emerging role of the gut microbiota and its application in inflammatory bowel disease
Wang Xiu, Jianhua Peng, Pei-Pei Cai, et al.
Biomedicine & Pharmacotherapy (2024) Vol. 179, pp. 117302-117302
Open Access | Times Cited: 11
Dietary content and eating behavior in ulcerative colitis: a narrative review and future perspective
Lun‐Xiu Qin, Wenliang Lv
Nutrition Journal (2025) Vol. 24, Iss. 1
Open Access | Times Cited: 1
Should the Mediterranean diet be recommended for inflammatory bowel diseases patients? A narrative review
Alicja Ewa Ratajczak, Stefano Festa, Annalisa Aratari, et al.
Frontiers in Nutrition (2023) Vol. 9
Open Access | Times Cited: 21
Nutrition and diet in inflammatory bowel disease
Takayuki Yamamoto, T Shimoyama
Current Opinion in Gastroenterology (2023) Vol. 39, Iss. 2, pp. 110-114
Closed Access | Times Cited: 21
Healthy dietary patterns and the risk of individual chronic diseases in community-dwelling adults
Xianwen Shang, Jiahao Liu, Zhuoting Zhu, et al.
Nature Communications (2023) Vol. 14, Iss. 1
Open Access | Times Cited: 21
Food-Related Behavioral Patterns in Patients with Inflammatory Bowel Diseases: The Role of Food Involvement and Health Engagement
Lorenzo Palamenghi, Dilara Usta, S. Leone, et al.
Nutrients (2024) Vol. 16, Iss. 8, pp. 1185-1185
Open Access | Times Cited: 6
Popular diets and nutritional assessment in the management of irritable bowel syndrome in inflammatory bowel disease: an overview of current evidence
Carlo Covello, Guia Becherucci, Franco Scaldaferri, et al.
Polskie Archiwum Medycyny Wewnętrznej (2024)
Open Access | Times Cited: 5
Current perspectives on fecal microbiota transplantation in inflammatory bowel disease
Arshdeep Singh, Vandana Midha, Nar Singh Chauhan, et al.
Indian Journal of Gastroenterology (2024) Vol. 43, Iss. 1, pp. 129-144
Closed Access | Times Cited: 5
How the Western Diet Thwarts the Epigenetic Efforts of Gut Microbes in Ulcerative Colitis and Its Association with Colorectal Cancer
Avisek Majumder, Shabana Bano
Biomolecules (2024) Vol. 14, Iss. 6, pp. 633-633
Open Access | Times Cited: 5
The gut microbiome across the lifespan: how diet modulates our microbial ecosystem from infancy to the elderly
Hazem Golshany, Shahinaz Helmy, Nashwa F. S. Morsy, et al.
International Journal of Food Sciences and Nutrition (2024), pp. 1-27
Closed Access | Times Cited: 5
Letter: The Hidden Truth of IBD Risk—From Antibiotics to Environmental Factors
Xueneng Yang, Ruijuan Li
Alimentary Pharmacology & Therapeutics (2025)
Closed Access
Targeting gut microbiota dysbiosis in inflammatory bowel disease: a systematic review of current evidence
Ahmed Abdulrazak Ugas Farah, Pradipta Paul, Anfal Sher Khan, et al.
Frontiers in Medicine (2025) Vol. 12
Open Access
Sex Differences Outweigh Dietary Factors in Food-Related Quality of Life in Patients with Inflammatory Bowel Disease
Lea Pueschel, Heiner Wedemeyer, Henrike Lenzen, et al.
Nutrients (2025) Vol. 17, Iss. 7, pp. 1114-1114
Open Access
Diets for inflammatory bowel disease: impact on microbiome and immunomodulatory microbial metabolites
Humberto Reyna Méndez, Ger T. Rijkers
Exploration of Immunology (2025)
Open Access
Beneficial Effects of Essential Oils from the Mediterranean Diet on Gut Microbiota and Their Metabolites in Ischemic Heart Disease and Type-2 Diabetes Mellitus
Maria J. Sanchez‐Quintero, Josué Delgado, Dina Medina‐Vera, et al.
Nutrients (2022) Vol. 14, Iss. 21, pp. 4650-4650
Open Access | Times Cited: 21
Gut microbiota and psoriasis: pathogenesis, targeted therapy, and future directions
Xinyan Zou, Xinfu Zou, Longxia Gao, et al.
Frontiers in Cellular and Infection Microbiology (2024) Vol. 14
Open Access | Times Cited: 4
Fermented pea yoghurt mitigates DSS induced ulcerative colitis through gut microbiota modulation and enhanced SCFA production in a mouse model
Mengdi Zhao, Yuanyuan Zhang, Yi Wu, et al.
Food Bioscience (2025) Vol. 65, pp. 106046-106046
Open Access
Comparison and recommendation of dietary patterns based on nutrients for Eastern and Western patients with inflammatory bowel disease
Yue Hou, Sai-Feng Wang, Ke Zhou, et al.
Frontiers in Nutrition (2023) Vol. 9
Open Access | Times Cited: 10
Altered gut microbiota in temporal lobe epilepsy with anxiety disorders
Shouchao Wei, Yingren Mai, Li Hu, et al.
Frontiers in Microbiology (2023) Vol. 14
Open Access | Times Cited: 10
Impaired Intestinal Permeability Assessed by Confocal Laser Endomicroscopy—A New Potential Therapeutic Target in Inflammatory Bowel Disease
Ștefan Chiriac, Cătălin Sfarti, Horia Minea, et al.
Diagnostics (2023) Vol. 13, Iss. 7, pp. 1230-1230
Open Access | Times Cited: 8
Host-gut microbiota derived secondary metabolite mediated regulation of Wnt/β-catenin pathway: a potential therapeutic axis in IBD and CRC
Sushma S. Kumar, Ashna Fathima, Preeti Srihari, et al.
Frontiers in Oncology (2024) Vol. 14
Open Access | Times Cited: 2
Effects of an anti-inflammatory diet (AID) on maternal and neonatal health outcomes in pregnant Chinese patients with inflammatory bowel disease treated with infliximab (IFX)
Yong-Mei Ye, Meng-Xiao Wei, Ke Lv, et al.
Scandinavian Journal of Gastroenterology (2024) Vol. 59, Iss. 12, pp. 1297-1305
Open Access | Times Cited: 2
The adverse and beneficial effects of polyphenols in green and black teas in vitro and in vivo
Mei-Hui Wu, Jer-Yuh Liu, Fang Ling Tsai, et al.
International Journal of Medical Sciences (2023) Vol. 20, Iss. 10, pp. 1247-1255
Open Access | Times Cited: 6
Page 1 - Next Page

Scroll to top