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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

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Showing 12 citing articles:

Glycolipid Metabolic Disorders, Metainflammation, Oxidative Stress, and Cardiovascular Diseases: Unraveling Pathways
Enzo Pereira de Lima, Renato Cesar Moretti, Karina Torres Pomini, et al.
Biology (2024) Vol. 13, Iss. 7, pp. 519-519
Open Access | Times Cited: 17
5. Facilitating Positive Health Behaviors and Well-being to Improve Health Outcomes: Standards of Care in Diabetes—2025
Nuha A. ElSayed, Rozalina G. McCoy, Grazia Aleppo, et al.
Diabetes Care (2024) Vol. 48, Iss. Supplement_1, pp. S86-S127
Closed Access | Times Cited: 10
Association between ultra-processed food consumption and inflammation: insights from the STANISLAS cohort
Lea Lin Chun Hu Xia, Nicolas Girerd, Zohra Lamiral, et al.
European Journal of Nutrition (2025) Vol. 64, Iss. 2
Closed Access
Disconnection between sugars reduction and calorie reduction in baked goods and breakfast cereals with sugars-related nutrient content claims in the Canadian marketplace
Ye Flora Wang, Sandra Marsden, Chiara DiAngelo, et al.
Frontiers in Nutrition (2025) Vol. 12
Open Access
Effects of low-carbohydrate diets, with and without caloric restriction, on inflammatory markers in adults: a systematic review and meta-analysis of randomized clinical trials
Fatemeh Kazeminasab, Maryam Miraghajani, Mousa Khalafi, et al.
European Journal of Clinical Nutrition (2024) Vol. 78, Iss. 7, pp. 569-584
Closed Access | Times Cited: 4
Are all sugars equal? Role of the food source in physiological responses to sugars with an emphasis on fruit and fruit juice
Javier T. Gonzalez
European Journal of Nutrition (2024) Vol. 63, Iss. 5, pp. 1435-1451
Open Access | Times Cited: 3
Health effects of drinking 100% juice: an umbrella review of systematic reviews with meta-analyses
Emma L. Beckett, Flávia Fayet‐Moore, Tim Cassettari, et al.
Nutrition Reviews (2024)
Open Access | Times Cited: 3
Intake of Added Sugar from Different Sources and Risk of All-cause Mortality and Cardiovascular Diseases: The Role of Body Mass Index
Ziwei Shi, Wenmin Zhu, Zhiqun Lei, et al.
Journal of Nutrition (2024)
Closed Access | Times Cited: 1
The Comparative Effects of Anakinra and Tocilizumab on Inflammation and Cerebral Vasospasm in an Experimental Subarachnoid Hemorrhage Model
Güven KILIÇ, Berk Enes Engin, Atef Halabi, et al.
Medicina (2024) Vol. 60, Iss. 12, pp. 2025-2025
Open Access | Times Cited: 1
Type 2 diabetes prevention: genetic association analysis of dried fruit intake and disease risk
Liya Gong, Ziqi Wu, Liaoming Gao, et al.
British Journal Of Nutrition (2024) Vol. 132, Iss. 8, pp. 988-995
Open Access
Hidden (added) sugar and clear cardiovascular risk: literature review
В. А. Сергеева
Cardiosomatics (2023) Vol. 14, Iss. 2, pp. 105-114
Open Access | Times Cited: 1
Wet cupping therapy in the modulation of inflammation in patients with pain
Soad K. Al Jaouni, Sawsan M. Rohaiem, Mohammed S. Almuhayawi, et al.
RPS Pharmacy and Pharmacology Reports (2023) Vol. 2, Iss. 2
Open Access
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