OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Severity of Food Insecurity among Australian University Students, Professional and Academic Staff
Katherine Kent, Denis Visentin, Corey Peterson, et al.
Nutrients (2022) Vol. 14, Iss. 19, pp. 3956-3956
Open Access | Times Cited: 13
Katherine Kent, Denis Visentin, Corey Peterson, et al.
Nutrients (2022) Vol. 14, Iss. 19, pp. 3956-3956
Open Access | Times Cited: 13
Showing 13 citing articles:
A multimodal evaluation of an Australian university food environment and sustainability practices through student perspectives and a cross-sectional audit
Katherine Kent, Li Li, Allana O’Fee, et al.
International Journal of Sustainability in Higher Education (2025)
Closed Access
Katherine Kent, Li Li, Allana O’Fee, et al.
International Journal of Sustainability in Higher Education (2025)
Closed Access
CRISPR-Cas engineering in food science and sustainable agriculture: recent advancements and applications
Masoud Aman Mohammadi, Mariana Rocha Maximiano, Seyede Marzieh Hosseini, et al.
Bioprocess and Biosystems Engineering (2023) Vol. 46, Iss. 4, pp. 483-497
Closed Access | Times Cited: 13
Masoud Aman Mohammadi, Mariana Rocha Maximiano, Seyede Marzieh Hosseini, et al.
Bioprocess and Biosystems Engineering (2023) Vol. 46, Iss. 4, pp. 483-497
Closed Access | Times Cited: 13
Benchmarking the healthiness, equity and environmental sustainability of university food environments in Australia, 2021/22
Gary Sacks, Jasmine Chan, Davina Mann, et al.
BMC Nutrition (2025) Vol. 11, Iss. 1
Open Access
Gary Sacks, Jasmine Chan, Davina Mann, et al.
BMC Nutrition (2025) Vol. 11, Iss. 1
Open Access
Higher Prevalence of Food Insecurity and Psychological Distress among International University Students during the COVID-19 Pandemic: An Australian Perspective
Seema Mihrshahi, Putu Novi Arfirsta Dharmayani, Janaki Amin, et al.
International Journal of Environmental Research and Public Health (2022) Vol. 19, Iss. 21, pp. 14101-14101
Open Access | Times Cited: 21
Seema Mihrshahi, Putu Novi Arfirsta Dharmayani, Janaki Amin, et al.
International Journal of Environmental Research and Public Health (2022) Vol. 19, Iss. 21, pp. 14101-14101
Open Access | Times Cited: 21
Food insecurity in international and domestic students at an Australian university 2 years into the global COVID-19 pandemic
Yumeng Shi, Margaret Allman‐Farinelli
Nutrition (2023) Vol. 116, pp. 112196-112196
Open Access | Times Cited: 7
Yumeng Shi, Margaret Allman‐Farinelli
Nutrition (2023) Vol. 116, pp. 112196-112196
Open Access | Times Cited: 7
Prevalence of Food Insecurity and Associations with Academic Performance, Food Consumption and Social Support among University Students during the COVID-19 Pandemic: FINESCOP Project in Iceland
Brittany M. Repella, James Rice, Marta Arroyo‐Izaga, et al.
Nutrients (2024) Vol. 16, Iss. 6, pp. 764-764
Open Access | Times Cited: 2
Brittany M. Repella, James Rice, Marta Arroyo‐Izaga, et al.
Nutrients (2024) Vol. 16, Iss. 6, pp. 764-764
Open Access | Times Cited: 2
Food insecurity among students in Open Distance and e-Learning in South Africa
Angelo Fynn
Nutrition (2024) Vol. 130, pp. 112606-112606
Open Access | Times Cited: 1
Angelo Fynn
Nutrition (2024) Vol. 130, pp. 112606-112606
Open Access | Times Cited: 1
Association between food insecurity status, campus food initiative use and diet quality in Australian university students
Katherine Kent, Yan Hin Siu, Melinda J. Hutchesson, et al.
Nutrition & Dietetics (2023) Vol. 81, Iss. 2, pp. 170-179
Open Access | Times Cited: 4
Katherine Kent, Yan Hin Siu, Melinda J. Hutchesson, et al.
Nutrition & Dietetics (2023) Vol. 81, Iss. 2, pp. 170-179
Open Access | Times Cited: 4
Food Literacy
Sarah McManus, Donna Pendergast, Harry Kanasa
Elsevier eBooks (2024)
Closed Access | Times Cited: 1
Sarah McManus, Donna Pendergast, Harry Kanasa
Elsevier eBooks (2024)
Closed Access | Times Cited: 1
Food Insecurity during the Pandemic in South Korea: The Effects of University Students’ Perceived Food Insecurity on Psychological Well-Being, Self-Efficacy, and Life Satisfaction
Yoojin Lee, Hye Hyun Yoon, Taehee Kim, et al.
Foods (2023) Vol. 12, Iss. 18, pp. 3429-3429
Open Access | Times Cited: 2
Yoojin Lee, Hye Hyun Yoon, Taehee Kim, et al.
Foods (2023) Vol. 12, Iss. 18, pp. 3429-3429
Open Access | Times Cited: 2
CRISPR-Cas and Its Applications in Food Production
Nitish Rai, Namita Ashish Singh, J. K. Goyal, et al.
(2024), pp. 349-391
Closed Access
Nitish Rai, Namita Ashish Singh, J. K. Goyal, et al.
(2024), pp. 349-391
Closed Access
Пищевые привычки как фактор сохранения здоровья студенческой молодежи (обзор литературы)
Лев Борисович Заводник, Светлана Евгеньевна Полубинская, Сергей Валерьевич Петров, et al.
(2024) Vol. 14, Iss. 3, pp. 152-164
Closed Access
Лев Борисович Заводник, Светлана Евгеньевна Полубинская, Сергей Валерьевич Петров, et al.
(2024) Vol. 14, Iss. 3, pp. 152-164
Closed Access
Food insecurity and sociodemographic factors among university students: an exploratory study
Leandro Oliveira, Tiago Figueiredo, Milodi Martins, et al.
Biomedical and Biopharmaceutical Research (2023) Vol. 20, Iss. 2, pp. 1-13
Open Access
Leandro Oliveira, Tiago Figueiredo, Milodi Martins, et al.
Biomedical and Biopharmaceutical Research (2023) Vol. 20, Iss. 2, pp. 1-13
Open Access
