
OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Food Frequency Questionnaire Personalisation Using Multi-Target Regression
Nina Reščič, Oscar Mayora, Claudio Eccher, et al.
Nutrients (2022) Vol. 14, Iss. 19, pp. 3943-3943
Open Access | Times Cited: 3
Nina Reščič, Oscar Mayora, Claudio Eccher, et al.
Nutrients (2022) Vol. 14, Iss. 19, pp. 3943-3943
Open Access | Times Cited: 3
Showing 3 citing articles:
Food Assistant for Consumer Behaviour Change through Citizen Science and AI
Diego Casado–Mansilla, Oihane Gómez–Carmona, Martín Fernández–de–Retana, et al.
2022 7th International Conference on Smart and Sustainable Technologies (SpliTech) (2024), pp. 01-06
Closed Access | Times Cited: 1
Diego Casado–Mansilla, Oihane Gómez–Carmona, Martín Fernández–de–Retana, et al.
2022 7th International Conference on Smart and Sustainable Technologies (SpliTech) (2024), pp. 01-06
Closed Access | Times Cited: 1
Potential mutagenicity in Meat and Fish: An Outcome of High Heat Cooking
Mahwish Tanveer, Nida Kanwal, Hamza Rafeeq, et al.
(2023)
Open Access | Times Cited: 2
Mahwish Tanveer, Nida Kanwal, Hamza Rafeeq, et al.
(2023)
Open Access | Times Cited: 2
Mobile Application for Calorie Control Using Machine Learning
Kelly Rocio Huamani-Tito, Gerardo Cruz, Emilio Antonio Herrera-Trujillo
Communications in computer and information science (2024), pp. 3-16
Closed Access
Kelly Rocio Huamani-Tito, Gerardo Cruz, Emilio Antonio Herrera-Trujillo
Communications in computer and information science (2024), pp. 3-16
Closed Access