OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Commercial Complementary Food in Germany: A 2020 Market Survey
Ute Alexy, June Joann Dilger, Stefanie Koch
Nutrients (2022) Vol. 14, Iss. 18, pp. 3762-3762
Open Access | Times Cited: 6
Ute Alexy, June Joann Dilger, Stefanie Koch
Nutrients (2022) Vol. 14, Iss. 18, pp. 3762-3762
Open Access | Times Cited: 6
Showing 6 citing articles:
Critical vitamin D and iron intakes in infants aged 6–11 months: results from the nationwide German KiESEL study
Leonie Burgard, Clarissa Spiegler, Sara Jansen, et al.
Frontiers in Nutrition (2025) Vol. 12
Open Access
Leonie Burgard, Clarissa Spiegler, Sara Jansen, et al.
Frontiers in Nutrition (2025) Vol. 12
Open Access
Health first, convenience second: Caregiver perspectives of commercially produced complementary foods in five Southeast Asian capital cities
Helen Walls, Alissa M. Pries, Saipin Chotivichien, et al.
Maternal and Child Nutrition (2023) Vol. 19, Iss. S2
Open Access | Times Cited: 10
Helen Walls, Alissa M. Pries, Saipin Chotivichien, et al.
Maternal and Child Nutrition (2023) Vol. 19, Iss. S2
Open Access | Times Cited: 10
Beliefs, Evaluations, and use of commercial infant Food: A survey among German parents
Alenica Hässig-Wegmann, Christina Hartmann, Sergio Román, et al.
Food Research International (2024) Vol. 194, pp. 114933-114933
Open Access | Times Cited: 2
Alenica Hässig-Wegmann, Christina Hartmann, Sergio Román, et al.
Food Research International (2024) Vol. 194, pp. 114933-114933
Open Access | Times Cited: 2
Food Processing, According to the Nova Classification System, and Dietary Intake of US Infants and Toddlers
Lauren E. O’Connor, Eurídice Martínez Steele, Lu Wang, et al.
Journal of Nutrition (2023) Vol. 153, Iss. 8, pp. 2413-2420
Open Access | Times Cited: 6
Lauren E. O’Connor, Eurídice Martínez Steele, Lu Wang, et al.
Journal of Nutrition (2023) Vol. 153, Iss. 8, pp. 2413-2420
Open Access | Times Cited: 6
The nutritional profile of commercial complementary foods in Japan: comparison between low- and high-price products
Minami Sugimoto, Xiaoyi Yuan, Ken Uechi, et al.
British Journal Of Nutrition (2023) Vol. 130, Iss. 9, pp. 1595-1608
Open Access | Times Cited: 3
Minami Sugimoto, Xiaoyi Yuan, Ken Uechi, et al.
British Journal Of Nutrition (2023) Vol. 130, Iss. 9, pp. 1595-1608
Open Access | Times Cited: 3
Preparation of Complementary Food for Infants and Young Children with Beef Liver: Process Optimization and Storage Quality
Ruheng Shen, Dawei Yang, Li Zhang, et al.
Foods (2023) Vol. 12, Iss. 14, pp. 2689-2689
Open Access | Times Cited: 3
Ruheng Shen, Dawei Yang, Li Zhang, et al.
Foods (2023) Vol. 12, Iss. 14, pp. 2689-2689
Open Access | Times Cited: 3
