OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Peptide−Calcium Chelate from Antler (Cervus elaphus) Bone Enhances Calcium Absorption in Intestinal Caco-2 Cells and D-gal-Induced Aging Mouse Model
Zhaoguo Wang, Xiaorui Zhai, Jiayuan Fang, et al.
Nutrients (2022) Vol. 14, Iss. 18, pp. 3738-3738
Open Access | Times Cited: 10
Zhaoguo Wang, Xiaorui Zhai, Jiayuan Fang, et al.
Nutrients (2022) Vol. 14, Iss. 18, pp. 3738-3738
Open Access | Times Cited: 10
Showing 10 citing articles:
Optimization of the Preparation Process and Ameliorative Efficacy in Osteoporotic Rats of Peptide–Calcium Chelates from Skipjack Tuna (Katsuwonus pelamis) Meat
Wan-Zhen Yan, Jiao Wang, Yumei Wang, et al.
Foods (2024) Vol. 13, Iss. 17, pp. 2778-2778
Open Access | Times Cited: 5
Wan-Zhen Yan, Jiao Wang, Yumei Wang, et al.
Foods (2024) Vol. 13, Iss. 17, pp. 2778-2778
Open Access | Times Cited: 5
Calcium-binding properties, stability, and osteogenic ability of phosphorylated soy peptide-calcium chelate
Xiao Kong, Ziqun Xiao, Yuhang Chen, et al.
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 12
Xiao Kong, Ziqun Xiao, Yuhang Chen, et al.
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 12
Preparation, Characterization and Stability of Calcium-Binding Peptides Derived from Chicken Blood
Jing Yang, Jing Shi, Ying Zhou, et al.
Foods (2024) Vol. 13, Iss. 15, pp. 2368-2368
Open Access | Times Cited: 2
Jing Yang, Jing Shi, Ying Zhou, et al.
Foods (2024) Vol. 13, Iss. 15, pp. 2368-2368
Open Access | Times Cited: 2
Deer antler extract-nanoparticles exhibit co-nanozyme activity and targeting of prostate cancer cells
Guldan Nazarbek, Chenglin Mu, Ainur Shaimoldina, et al.
Journal of Functional Foods (2024) Vol. 115, pp. 106089-106089
Open Access | Times Cited: 1
Guldan Nazarbek, Chenglin Mu, Ainur Shaimoldina, et al.
Journal of Functional Foods (2024) Vol. 115, pp. 106089-106089
Open Access | Times Cited: 1
Walnut peptides-calcium chelate: fabrication, characterization and calcium release rate evaluation
Dong Lin, Wenliang Zhai, Lifang Zhang, et al.
Journal of Food Measurement & Characterization (2024) Vol. 18, Iss. 4, pp. 2661-2673
Closed Access | Times Cited: 1
Dong Lin, Wenliang Zhai, Lifang Zhang, et al.
Journal of Food Measurement & Characterization (2024) Vol. 18, Iss. 4, pp. 2661-2673
Closed Access | Times Cited: 1
A critical review of a typical research system for food‐derived metal‐chelating peptides: Production, characterization, identification, digestion, and absorption
Xuening Yu, Xiaoyang Liu, Dayong Zhou
Comprehensive Reviews in Food Science and Food Safety (2023) Vol. 23, Iss. 1
Closed Access | Times Cited: 4
Xuening Yu, Xiaoyang Liu, Dayong Zhou
Comprehensive Reviews in Food Science and Food Safety (2023) Vol. 23, Iss. 1
Closed Access | Times Cited: 4
Targeting cellular senescence in senile osteoporosis: therapeutic potential of traditional Chinese medicine
Yingyi Zhang, Xinfeng Yu, Chengcong Zhou, et al.
Frontiers in Medicine (2023) Vol. 10
Open Access | Times Cited: 2
Yingyi Zhang, Xinfeng Yu, Chengcong Zhou, et al.
Frontiers in Medicine (2023) Vol. 10
Open Access | Times Cited: 2
Mechanism analysis of promoting calcium absorption and bone formation of peptides from different casein fractions
Chenhui Lei, Xiaomeng Wu, Shengyuan Wang, et al.
Food Bioscience (2024) Vol. 58, pp. 103728-103728
Closed Access
Chenhui Lei, Xiaomeng Wu, Shengyuan Wang, et al.
Food Bioscience (2024) Vol. 58, pp. 103728-103728
Closed Access
Deer Skin Collagen Peptides Bound to Calcium: In Vitro Gastrointestinal Simulation of Digestion, Cellular Uptake and Analysis of Antioxidant Activity
Rui Du, Li Sun, Jinze Liu, et al.
Nutrients (2024) Vol. 16, Iss. 16, pp. 2585-2585
Open Access
Rui Du, Li Sun, Jinze Liu, et al.
Nutrients (2024) Vol. 16, Iss. 16, pp. 2585-2585
Open Access
Preparation, characterization, stability and replenishing calcium ability of Moringa oleifera leaf peptide-calcium chelates
Deying Men, Jiahe Dai, Zhongfang Lei, et al.
Food Research International (2024) Vol. 200, pp. 115439-115439
Closed Access
Deying Men, Jiahe Dai, Zhongfang Lei, et al.
Food Research International (2024) Vol. 200, pp. 115439-115439
Closed Access
