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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

The Potential of Pectins to Modulate the Human Gut Microbiota Evaluated by In Vitro Fermentation: A Systematic Review
Nélida Pascale, Fangjie Gu, Nadja Larsen, et al.
Nutrients (2022) Vol. 14, Iss. 17, pp. 3629-3629
Open Access | Times Cited: 63

Showing 1-25 of 63 citing articles:

Impact of pectin structural diversity on gut microbiota: A mechanistic exploration through in vitro fermentation
Wei-Hao Zhang, Han-Yan Luo, Wing-Shan Keung, et al.
Carbohydrate Polymers (2025) Vol. 355, pp. 123367-123367
Closed Access | Times Cited: 2
Effects of pectin methyl-esterification on intestinal microbiota and its immunomodulatory properties in naive mice
H. Steigerwald, Frank Blanco‐Pérez, Andrea Macías‐Camero, et al.
Carbohydrate Polymers (2024) Vol. 334, pp. 122007-122007
Open Access | Times Cited: 10
Correlation between the structures of natural polysaccharides and their properties in regulating gut microbiota: Current understanding and beyond
Wing-Shan Keung, Wei-Hao Zhang, Han-Yan Luo, et al.
Carbohydrate Polymers (2025) Vol. 352, pp. 123209-123209
Closed Access | Times Cited: 1
The lipid-lowering effects of fenugreek gum, hawthorn pectin, and burdock inulin
Yi Wang, Yu Zheng, Yi Liu, et al.
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 17
Therapeutic Potential of Pectin and Its Derivatives in Chronic Diseases
Anathi Dambuza, Pamela Rungqu, Adebola O. Oyedeji, et al.
Molecules (2024) Vol. 29, Iss. 4, pp. 896-896
Open Access | Times Cited: 7
The pectin metabolizing capacity of the human gut microbiota
Ecem Yüksel, Alphons G. J. Voragen, Remco Kort
Critical Reviews in Food Science and Nutrition (2024), pp. 1-23
Open Access | Times Cited: 6
The gut microbiome and dietary fibres: implications in obesity, cardiometabolic diseases and cancer
Nathalie M. Delzenne, Laure B. Bindels, Audrey M. Neyrinck, et al.
Nature Reviews Microbiology (2024)
Closed Access | Times Cited: 6
Exploring the Prebiotic Potentials of Hydrolyzed Pectins: Mechanisms of Action and Gut Microbiota Modulation
Débora Preceliano de Oliveira, Svetoslav Dimitrov Todorov, João Paulo Fabi
Nutrients (2024) Vol. 16, Iss. 21, pp. 3689-3689
Open Access | Times Cited: 6
Degree of methyl esterification: A key factor for the encapsulation of icaritin with pectin
Yipeng Chen, Tiantian Zhao, Lina Cheng, et al.
International Journal of Biological Macromolecules (2024) Vol. 260, pp. 129361-129361
Open Access | Times Cited: 5
Simultaneously efficient dissolution and structural modification of chrysanthemum pectin: Targeting at proliferation of Bacteroides
Wenying Wang, Lianzhu Lin, Mouming Zhao
International Journal of Biological Macromolecules (2024) Vol. 267, pp. 131469-131469
Closed Access | Times Cited: 5
Regulations of Citrus Pectin Oligosaccharide on Cholesterol Metabolism: Insights from Integrative Analysis of Gut Microbiota and Metabolites
Haijuan Hu, Peipei Zhang, Fengxia Liu, et al.
Nutrients (2024) Vol. 16, Iss. 13, pp. 2002-2002
Open Access | Times Cited: 5
A Comprehensive Review on Dietary Polysaccharides as Prebiotics, Synbiotics, and Postbiotics in Infant Formula and Their Influences on Gut Microbiota
Wenyuan Zhang, Yanli Zhang, Yaqi Zhao, et al.
Nutrients (2024) Vol. 16, Iss. 23, pp. 4122-4122
Open Access | Times Cited: 5
Understanding the complex function of gut microbiota: its impact on the pathogenesis of obesity and beyond: a comprehensive review
Aref Yarahmadi, Hamed Afkhami, Ali Javadi, et al.
Diabetology & Metabolic Syndrome (2024) Vol. 16, Iss. 1
Open Access | Times Cited: 4
Mechanisms of postbiotics
Dirceu de Sousa Melo, Cíntia Lacerda Ramos, Lucía Silva, et al.
Elsevier eBooks (2025), pp. 265-291
Closed Access
Enhancing Probiotic Viability in Yogurt: The Role of Apple Fibers in Supporting Lacticaseibacillus casei ATCC 393 During Storage and Gastrointestinal Transit
Dimitra Dimitrellou, Eleni Sakadani, Panagiotis Kandylis
Foods (2025) Vol. 14, Iss. 3, pp. 376-376
Open Access
Impact of mango peel pectin and Bacillus iranensis on growth, immunity, and gene expression in Nile tilapia (Oreochromis niloticus)
Anisa Rilla Lubis, Nguyen Vu Linh, Khambou Tayyamath, et al.
Aquaculture Reports (2025) Vol. 41, pp. 102661-102661
Closed Access
Western diet-based NutriCol medium: A high-pectin, low-inulin culture medium promoted gut microbiota stability and diversity in PolyFermS and M-ARCOL continuous in vitro models
Galal Ali Esmail, Ophélie Uriot, Walid Mottawea, et al.
Food Research International (2025) Vol. 206, pp. 115993-115993
Closed Access
Consuming a High-Pectin Smoothie Has Different Effects on the Uric Acid Levels and Gut Microbiota of Healthy Women
Kristel Ehala-Aleksejev, Susan Pihelgas, Jekaterina Kazantseva
Applied Microbiology (2025) Vol. 5, Iss. 1, pp. 31-31
Open Access
Sheep Milk Symbiotic Ice Cream: Effect of Inulin and Apple Fiber on the Survival of Five Probiotic Bacterial Strains during Simulated In Vitro Digestion Conditions
Magdalena Kowalczyk, Agata Znamirowska, Magdalena Buniowska, et al.
Nutrients (2022) Vol. 14, Iss. 21, pp. 4454-4454
Open Access | Times Cited: 18
Pectin in Metabolic Liver Disease
Wanchao Hu, Anne‐Marie Cassard, Dragos Ciocan
Nutrients (2022) Vol. 15, Iss. 1, pp. 157-157
Open Access | Times Cited: 18
Immunostimulating Commensal Bacteria and Their Potential Use as Therapeutics
Bonita McCuaig, Yoshiyuki Goto
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 21, pp. 15644-15644
Open Access | Times Cited: 9
Lowering glycemic levels via gastrointestinal tract factors: the roles of dietary fiber, polyphenols, and their combination
Fuhua Li, Kaifang Zeng, Jian Ming
Critical Reviews in Food Science and Nutrition (2023), pp. 1-37
Closed Access | Times Cited: 9
Unveiling Plant-Based Pectins: Exploring the Interplay of Direct Effects, Fermentation, and Technological Applications in Clinical Research with a Focus on the Chemical Structure
Lucas de Freitas Pedrosa, Karen Rebouças Nascimento, Caroline Giacomelli Soares, et al.
Plants (2023) Vol. 12, Iss. 14, pp. 2750-2750
Open Access | Times Cited: 9
Modulation of the Gut Microbiota Structure and Function by Two Structurally Different Lemon Pectins
Jenni Firrman, Karley K. Mahalak, Jamshed Bobokalonov, et al.
Foods (2022) Vol. 11, Iss. 23, pp. 3877-3877
Open Access | Times Cited: 13
Gut feelings in the islets: The role of the gut microbiome and the FFA2 and FFA3 receptors for short chain fatty acids on β‐cell function and metabolic regulation
Razan L. Teyani, Nader H. Moniri
British Journal of Pharmacology (2023) Vol. 180, Iss. 24, pp. 3113-3129
Closed Access | Times Cited: 7
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