OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

General Nutritional Profile of Bee Products and Their Potential Antiviral Properties against Mammalian Viruses
Syeda Tasmia Asma, Otilia Bobiș, Victoriţa Bonta, et al.
Nutrients (2022) Vol. 14, Iss. 17, pp. 3579-3579
Open Access | Times Cited: 22

Showing 22 citing articles:

Honey’s Antioxidant and Antimicrobial Properties: A Bibliometric Study
Christos Stefanis, Elisavet Stavropoulou, Elpida Giorgi, et al.
Antioxidants (2023) Vol. 12, Iss. 2, pp. 414-414
Open Access | Times Cited: 29

Essential Oils for a Sustainable Control of Honeybee Varroosis
Roberto Bava, Fabio Castagna, Ernesto Palma, et al.
Veterinary Sciences (2023) Vol. 10, Iss. 5, pp. 308-308
Open Access | Times Cited: 25

Synergistic Antibiofilm Effects of Chestnut and Linden Honey with Lavender Essential Oil Against Multidrug-Resistant Otitis Media Pathogens
Virág D. Ángyán, Viktória Lilla Balázs, Marianna Kocsis, et al.
Antibiotics (2025) Vol. 14, Iss. 2, pp. 146-146
Open Access

Inhibition of Skin Pathogenic Bacteria, Antioxidant and Anti-Inflammatory Activity of Royal Jelly from Northern Thailand
Vitchayaporn Uthaibutra, Thida Kaewkod, Pichet Prapawilai, et al.
Molecules (2023) Vol. 28, Iss. 3, pp. 996-996
Open Access | Times Cited: 14

Honey microbiota, methods for determining the microbiological composition and the antimicrobial effect of honey – A review
Liliana Luca, Daniela Pauliuc, Mircea Oroian
Food Chemistry X (2024) Vol. 23, pp. 101524-101524
Open Access | Times Cited: 5

Biological Activity and Chemical Composition of Propolis from Various Regions of Poland
Magdalena Woźniak, Anna Sip, Lucyna Mrówczyńska, et al.
Molecules (2022) Vol. 28, Iss. 1, pp. 141-141
Open Access | Times Cited: 25

Bee Products for Poultry and Rabbits: Current Challenges and Perspectives
Ayman H. Abd El‐Aziz, Mahmoud M. Abo Ghanima, Daniel Mota‐Rojas, et al.
Animals (2023) Vol. 13, Iss. 22, pp. 3517-3517
Open Access | Times Cited: 11

Antiviral Activity of Beebread, Bee-Collected Pollen and Artificially Fermented Pollen against Influenza A Virus
Tilemachos G. Dimitriou, Nikos Asoutis Didaras, Christina Barda, et al.
Foods (2023) Vol. 12, Iss. 10, pp. 1978-1978
Open Access | Times Cited: 5

Investigation of Botanical Origin, Phenolic Compounds, Carotenoids, and Antioxidant Properties of Monofloral and Multifloral Bee Bread
Duygu Nur Çobanoğlu, Mehmet Emin Şeker, İlginç Kızılpınar Temizer, et al.
Chemistry & Biodiversity (2023) Vol. 20, Iss. 3
Closed Access | Times Cited: 4

Honey therapies for dermatological disorders: more than just a sweet elixir
Maya Jodidio, Robert A. Schwartz
International Journal of Dermatology (2023) Vol. 63, Iss. 4, pp. 422-430
Open Access | Times Cited: 4

A Review on the Antimicrobial Effect of Honey on Salmonella and Listeria monocytogenes: Recent Studies
Fatih Ramazan İstanbullugil, Nuri TAŞ, Ulaş Acaröz, et al.
Manas Journal of Agriculture Veterinary and Life Sciences (2023) Vol. 13, Iss. 2, pp. 210-225
Open Access | Times Cited: 2

INHIBITORY EFFECTS of HONEY on STAPHYLOCOCCUS AUREUS and ESCHERICHIA COLI: A CURRENT REVIEW
Ömer ÇAKMAK, Nuri TAŞ, Ulaş Acaröz, et al.
Veteriner Farmakoloji ve Toksikoloji Derneği Bülteni (2023) Vol. 14, Iss. 3, pp. 133-148
Open Access | Times Cited: 2

The Antimicrobial Effects of Kyrgyz Honey
Fatih Ramazan İstanbullugil, Mitat ŞAHİN
Manas Journal of Agriculture Veterinary and Life Sciences (2024) Vol. 14, Iss. 1, pp. 48-53
Open Access

Smart beehive monitoring system for identification of relevant beehive events
Maj Smerkol, Žan Šešet, Bor Bregant, et al.
(2024), pp. 97-100
Closed Access

Assessing multi-target antiviral and antioxidant activities of natural compounds against SARS-CoV-2: an integrated in vitro and in silico study
Aisha Nawaf Al balawi, Jayda G. Eldiasty, Sahar Abd El-Razik Mosallam, et al.
Bioresources and Bioprocessing (2024) Vol. 11, Iss. 1
Open Access

Antioxidant and antibacterial activity of Apis laboriosa honey against Salmonella enterica serovar Typhimurium
Weihua Tan, Yuanyuan Tian, Zhang Qing-ya, et al.
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 1

Total Lipid Extracts of Honeybee Drone Larvae Are Modulated by Extraction Temperature and Display Consistent Anti-Inflammatory Potential
Yiming Luo, Yuyang Guo, Wen Zhao, et al.
Foods (2023) Vol. 12, Iss. 22, pp. 4058-4058
Open Access | Times Cited: 1

Bee Pollen as a Source of Pharmaceuticals: Where Are We Now?
Rachid Kacemi, María G. Campos
Springer eBooks (2023), pp. 319-336
Closed Access | Times Cited: 1

Palynological Analyses of Malatya Propolis Samples
Gülşah YIL, Semiramis KARLIDAĞ
Manas Journal of Agriculture Veterinary and Life Sciences (2023) Vol. 13, Iss. 1, pp. 40-49
Open Access

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