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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Extra Virgin Olive Oil (EVOO), a Mediterranean Diet Component, in the Management of Muscle Mass and Function Preservation
Sara Salucci, Anna Bartoletti‐Stella, Alberto Bavelloni, et al.
Nutrients (2022) Vol. 14, Iss. 17, pp. 3567-3567
Open Access | Times Cited: 20

Showing 20 citing articles:

Oxidative stress: Roles in skeletal muscle atrophy
Han Zhang, Guangdong Qi, Kexin Wang, et al.
Biochemical Pharmacology (2023) Vol. 214, pp. 115664-115664
Closed Access | Times Cited: 87
Insights into Pathogenesis, Nutritional and Drug Approach in Sarcopenia: A Systematic Review
Rodrigo Haber Mellen, Otávio Simões Girotto, Eduarda Boni Marques, et al.
Biomedicines (2023) Vol. 11, Iss. 1, pp. 136-136
Open Access | Times Cited: 45
Mediterranean Diet and Sarcopenia Features in Apparently Healthy Adults over 65 Years: A Systematic Review
Sousana Κ. Papadopoulou, Paraskevi Detopoulou, Gavriela Voulgaridou, et al.
Nutrients (2023) Vol. 15, Iss. 5, pp. 1104-1104
Open Access | Times Cited: 43
Low Adherence to Mediterranean Diet Is Associated with Probable Sarcopenia in Community-Dwelling Older Adults: Results from the Longevity Check-Up (Lookup) 7+ Project
Stefano Cacciatore, Riccardo Calvani, Emanuele Marzetti, et al.
Nutrients (2023) Vol. 15, Iss. 4, pp. 1026-1026
Open Access | Times Cited: 38
Impact of a Very Low-Calorie Ketogenic Diet (VLCKD) on Changes in Handgrip Strength in Women with Obesity
Luigi Barrea, Giulia de Alteriis, Giovanna Muscogiuri, et al.
Nutrients (2022) Vol. 14, Iss. 19, pp. 4213-4213
Open Access | Times Cited: 30
The Influence of the Mediterranean Dietary Pattern on Osteoporosis and Sarcopenia
María Carmen Andreo-López, Victoria Contreras-Bolívar, Beatriz García-Fontana, et al.
Nutrients (2023) Vol. 15, Iss. 14, pp. 3224-3224
Open Access | Times Cited: 21
Natural Compounds for Preventing Age-Related Diseases and Cancers
Mi‐Ran Ki, Sol Youn, Dong Hyun Kim, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 14, pp. 7530-7530
Open Access | Times Cited: 6
Exploring the impact of beliefs and experiential factors on extra virgin olive oil consumption
Filippo Sgroi, Caterina Sciortino, Giusi Giamporcaro, et al.
Journal of Agriculture and Food Research (2024) Vol. 15, pp. 101056-101056
Open Access | Times Cited: 5
Unraveling the Extra Virgin Olive Oil Effect on Inflammation and on Gut and Saliva Microbiota
Marta Correia, Ana T. P. C. Gomes, Inês Moreira, et al.
Biomolecules (2025) Vol. 15, Iss. 3, pp. 338-338
Open Access
Functional Foods, a Hope to Delay Muscle Dystrophy Progression: A Potential Role for Omega Fatty Acids
Ilaria Versari, Alberto Bavelloni, Mirko Traversari, et al.
Nutrients (2025) Vol. 17, Iss. 6, pp. 1039-1039
Open Access
The Effect of Mediterranean Diet on Body Composition, Inflammatory Factors, and Nutritional Status in Patients with Cachexia Induced by Colorectal Cancer: A Randomized Clinical Trial
Amir Bagheri, Farzaneh Asoudeh, Saied Rezaei, et al.
Integrative Cancer Therapies (2023) Vol. 22
Open Access | Times Cited: 7
Functional Foods and Adapted Physical Activity as New Adjuvant Therapy for Chronic Kidney Disease Patients
Giulia Marrone, Arianna Murri, Silvia Urciuoli, et al.
Nutrients (2024) Vol. 16, Iss. 14, pp. 2325-2325
Open Access | Times Cited: 2
Adherence to the Mediterranean Diet Is Associated with Health-Related Quality of Life and Anthropometric Measurements in University Professors
María López-Olivares, Elisabet Fernández-Gómez, Miriam Mohatar-Barba, et al.
Healthcare (2023) Vol. 11, Iss. 13, pp. 1928-1928
Open Access | Times Cited: 5
Prevalence of Sarcopenia and Dynapenia and Related Clinical Outcomes in Patients with Type 1 Diabetes Mellitus
María Carmen Andreo-López, María Teresa Zarco-Martín, Victoria Contreras-Bolívar, et al.
Nutrients (2023) Vol. 15, Iss. 23, pp. 4914-4914
Open Access | Times Cited: 4
Effect of gait training using rhythmic auditory stimulation on gait speed in older adults admitted to convalescent rehabilitation wards: A study protocol for a pilot randomized controlled clinical trial
Takumi Igusa, Takuya Kobayashi, Hiroyuki Uchida, et al.
Contemporary Clinical Trials Communications (2023) Vol. 33, pp. 101125-101125
Open Access | Times Cited: 3
Personalized Nutritional Strategies to Reduce Knee Osteoarthritis Severity and Ameliorate Sarcopenic Obesity Indices: A Practical Guide in an Orthopedic Setting
Hassan Zmerly, Marwan El Ghoch, Leila Itani, et al.
Nutrients (2023) Vol. 15, Iss. 14, pp. 3085-3085
Open Access | Times Cited: 3
Nutrition and Regulation of Muscle Protein Synthesis
Sara Salucci
Nutrients (2023) Vol. 15, Iss. 18, pp. 4017-4017
Open Access | Times Cited: 3
In vitro study of potential prebiotic properties of monovarietal extra virgin olive oils
Chiara Salvesi, Maria Magdalena Coman, Francisco A. Tómas‐Barberán, et al.
International Journal of Food Sciences and Nutrition (2023) Vol. 75, Iss. 1, pp. 45-57
Closed Access | Times Cited: 2
Oleocanthal Protects C2C12 Myotubes against the Pro-Catabolic and Anti-Myogenic Action of Stimuli Able to Induce Muscle Wasting In Vivo
Daniela De Stefanis, Andrea Balestrini, Paola Costelli
Nutrients (2024) Vol. 16, Iss. 9, pp. 1302-1302
Open Access
Morpho-Functional Analyses Demonstrate That Tyrosol Rescues Dexamethasone-Induced Muscle Atrophy
Sara Salucci, Sabrina Burattini, Ilaria Versari, et al.
Journal of Functional Morphology and Kinesiology (2024) Vol. 9, Iss. 3, pp. 124-124
Open Access
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