OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
An Update Regarding the Bioactive Compound of Cereal By-Products: Health Benefits and Potential Applications
Anca Corina Fărcaş, Sonia Socaci, Silvia Amalia Nemeş, et al.
Nutrients (2022) Vol. 14, Iss. 17, pp. 3470-3470
Open Access | Times Cited: 35
Anca Corina Fărcaş, Sonia Socaci, Silvia Amalia Nemeş, et al.
Nutrients (2022) Vol. 14, Iss. 17, pp. 3470-3470
Open Access | Times Cited: 35
Showing 1-25 of 35 citing articles:
Ultrasound-assisted extraction and characteristics of maize polysaccharides from different sites
Zongyan Song, Xiong Xiong, Gangliang Huang
Ultrasonics Sonochemistry (2023) Vol. 95, pp. 106416-106416
Open Access | Times Cited: 45
Zongyan Song, Xiong Xiong, Gangliang Huang
Ultrasonics Sonochemistry (2023) Vol. 95, pp. 106416-106416
Open Access | Times Cited: 45
Natural Polyphenol Recovery from Apple-, Cereal-, and Tomato-Processing By-Products and Related Health-Promoting Properties
Katalin Szabo, Laura Mitrea, Lavinia Florina Călinoiu, et al.
Molecules (2022) Vol. 27, Iss. 22, pp. 7977-7977
Open Access | Times Cited: 55
Katalin Szabo, Laura Mitrea, Lavinia Florina Călinoiu, et al.
Molecules (2022) Vol. 27, Iss. 22, pp. 7977-7977
Open Access | Times Cited: 55
Vaccinium Species (Ericaceae): Phytochemistry and Biological Properties of Medicinal Plants
Gheorghe Adrian Martău, Bernadette-Emőke Teleky, Răzvan Odocheanu, et al.
Molecules (2023) Vol. 28, Iss. 4, pp. 1533-1533
Open Access | Times Cited: 32
Gheorghe Adrian Martău, Bernadette-Emőke Teleky, Răzvan Odocheanu, et al.
Molecules (2023) Vol. 28, Iss. 4, pp. 1533-1533
Open Access | Times Cited: 32
From Industrial Food Waste to Bioactive Ingredients: A Review on the Sustainable Management and Transformation of Plant-Derived Food Waste
Yassine Jaouhari, Fabiano Travaglia, Lorella Giovannelli, et al.
Foods (2023) Vol. 12, Iss. 11, pp. 2183-2183
Open Access | Times Cited: 28
Yassine Jaouhari, Fabiano Travaglia, Lorella Giovannelli, et al.
Foods (2023) Vol. 12, Iss. 11, pp. 2183-2183
Open Access | Times Cited: 28
Emulsion-Based Delivery Systems to Enhance the Functionality of Bioactive Compounds: Towards the Use of Ingredients from Natural, Sustainable Sources
Júlia Teixé‐Roig, Gemma Oms‐Oliu, Isabel Odriozola‐Serrano, et al.
Foods (2023) Vol. 12, Iss. 7, pp. 1502-1502
Open Access | Times Cited: 20
Júlia Teixé‐Roig, Gemma Oms‐Oliu, Isabel Odriozola‐Serrano, et al.
Foods (2023) Vol. 12, Iss. 7, pp. 1502-1502
Open Access | Times Cited: 20
Análisis de las propiedades funcionales de productos a partir de subproductos agroindustriales: Revisión sistemática
Reni Danilo Vinocunga Pillajo, F. Tamayo
Revista Amazónica Ciencia y Tecnología (2025) Vol. 10, Iss. 1
Closed Access
Reni Danilo Vinocunga Pillajo, F. Tamayo
Revista Amazónica Ciencia y Tecnología (2025) Vol. 10, Iss. 1
Closed Access
Recuperating agricultural wastes into feed additives
Sukhendu Dey, Megha Santra, Apurba Ratan Ghosh, et al.
Biocatalysis and Agricultural Biotechnology (2025), pp. 103508-103508
Closed Access
Sukhendu Dey, Megha Santra, Apurba Ratan Ghosh, et al.
Biocatalysis and Agricultural Biotechnology (2025), pp. 103508-103508
Closed Access
Cereal bran proteins: recent advances in extraction, properties, and applications
Milad Hadidi, Samuel Rodriguez Garcia, Dimitrios Ziogkas, et al.
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 29, pp. 10583-10607
Closed Access | Times Cited: 15
Milad Hadidi, Samuel Rodriguez Garcia, Dimitrios Ziogkas, et al.
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 29, pp. 10583-10607
Closed Access | Times Cited: 15
Exploring the underutilized novel foods and starches for formulation of low glycemic therapeutic foods: a review
Vijayalakshmi Dega, Mrunal D. Barbhai
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 14
Vijayalakshmi Dega, Mrunal D. Barbhai
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 14
Transforming plant-based waste and by-products into valuable products using various “Food Industry 4.0” enabling technologies: A literature review
Abderrahmane Aït‐Kaddour, Abdo Hassoun, Inès Tarchi, et al.
The Science of The Total Environment (2024) Vol. 955, pp. 176872-176872
Open Access | Times Cited: 4
Abderrahmane Aït‐Kaddour, Abdo Hassoun, Inès Tarchi, et al.
The Science of The Total Environment (2024) Vol. 955, pp. 176872-176872
Open Access | Times Cited: 4
An Insight into Wheat Germ Oil Nutrition, Identification of Its Bioactive Constituents and Computer-Aided Multidimensional Data Analysis of Its Potential Anti-Inflammatory Effect via Molecular Connections
Seema Zargar, Tanveer A. Wani, Syed Rizwan Ahamad
Life (2023) Vol. 13, Iss. 2, pp. 526-526
Open Access | Times Cited: 13
Seema Zargar, Tanveer A. Wani, Syed Rizwan Ahamad
Life (2023) Vol. 13, Iss. 2, pp. 526-526
Open Access | Times Cited: 13
Application of Agri-Food By-Products in Cheesemaking
Graziana Difonzo, Claudia Antonino, Giacomo Squeo, et al.
Antioxidants (2023) Vol. 12, Iss. 3, pp. 660-660
Open Access | Times Cited: 10
Graziana Difonzo, Claudia Antonino, Giacomo Squeo, et al.
Antioxidants (2023) Vol. 12, Iss. 3, pp. 660-660
Open Access | Times Cited: 10
Overview of the Sustainable Valorization of Using Waste and By-Products in Grain Processing
C Danciu, Anca Tulbure, M. Stanciu, et al.
Foods (2023) Vol. 12, Iss. 20, pp. 3770-3770
Open Access | Times Cited: 9
C Danciu, Anca Tulbure, M. Stanciu, et al.
Foods (2023) Vol. 12, Iss. 20, pp. 3770-3770
Open Access | Times Cited: 9
Rice Byproduct Compounds: From Green Extraction to Antioxidant Properties
Raffaella Colombo, Giulia Moretto, Marta Barberis, et al.
Antioxidants (2023) Vol. 13, Iss. 1, pp. 35-35
Open Access | Times Cited: 8
Raffaella Colombo, Giulia Moretto, Marta Barberis, et al.
Antioxidants (2023) Vol. 13, Iss. 1, pp. 35-35
Open Access | Times Cited: 8
From Brew to Table: Unleashing the potential of spent grains protein
Vishal Ahuja, Shikha Chauhan, Yung‐Hun Yang, et al.
Journal of Cereal Science (2024) Vol. 117, pp. 103896-103896
Open Access | Times Cited: 2
Vishal Ahuja, Shikha Chauhan, Yung‐Hun Yang, et al.
Journal of Cereal Science (2024) Vol. 117, pp. 103896-103896
Open Access | Times Cited: 2
Valorization of grain and oil by-products: with special focus on hemicellulose modification
Xiaoxian Liu, Jin Xie, Nicolas Jacquet, et al.
(2024)
Open Access | Times Cited: 1
Xiaoxian Liu, Jin Xie, Nicolas Jacquet, et al.
(2024)
Open Access | Times Cited: 1
Polyphenols in Cereals: State of the Art of Available Information and Its Potential Use in Epidemiological Studies
Donatella Bianca Maria Ficco, Katia Petroni, Lorenza Mistura, et al.
Nutrients (2024) Vol. 16, Iss. 13, pp. 2155-2155
Open Access | Times Cited: 1
Donatella Bianca Maria Ficco, Katia Petroni, Lorenza Mistura, et al.
Nutrients (2024) Vol. 16, Iss. 13, pp. 2155-2155
Open Access | Times Cited: 1
Solid-State Fermentation of Grain-Derived By-Products by Aspergillus kawachii and Rhizopus oryzae: Preparation and Evaluation of Anti-Allergic Activity
Chung‐Hsiung Huang, Yu‐Ming Liao, Guo‐Jane Tsai
Fermentation (2024) Vol. 10, Iss. 9, pp. 457-457
Open Access | Times Cited: 1
Chung‐Hsiung Huang, Yu‐Ming Liao, Guo‐Jane Tsai
Fermentation (2024) Vol. 10, Iss. 9, pp. 457-457
Open Access | Times Cited: 1
Polyphenol Release from Wheat Bran Using Ethanol-Based Organosolv Treatment and Acid/Alkaline Catalysis: Process Modeling Based on Severity and Response Surface Optimization
Eirini S. Papadaki, Dimitrios Palaiogiannis, Stavros I. Lalas, et al.
Antioxidants (2022) Vol. 11, Iss. 12, pp. 2457-2457
Open Access | Times Cited: 9
Eirini S. Papadaki, Dimitrios Palaiogiannis, Stavros I. Lalas, et al.
Antioxidants (2022) Vol. 11, Iss. 12, pp. 2457-2457
Open Access | Times Cited: 9
Lipidomic Profiling of Rice Bran after Green Solid–Liquid Extractions for the Development of Circular Economy Approaches
Silvia Guazzotti, Cristina Pagliano, F. Dondero, et al.
Foods (2023) Vol. 12, Iss. 2, pp. 384-384
Open Access | Times Cited: 4
Silvia Guazzotti, Cristina Pagliano, F. Dondero, et al.
Foods (2023) Vol. 12, Iss. 2, pp. 384-384
Open Access | Times Cited: 4
Opportunities in Grain Processing, through the Use of Waste and By-Products: An Overview of Sustainable Valorization in the Food Industry
C Danciu, Anca Tulbure, M. Stanciu, et al.
(2023)
Open Access | Times Cited: 3
C Danciu, Anca Tulbure, M. Stanciu, et al.
(2023)
Open Access | Times Cited: 3
Potential roles of cereal bioactive compounds in the prevention and treatment of type 2 diabetes: A review of the current knowledge
Birsen Yılmaz, Alexandrina Sîrbu, Hilal Betül Altıntaş Başar, et al.
Critical Reviews in Food Science and Nutrition (2023), pp. 1-18
Closed Access | Times Cited: 2
Birsen Yılmaz, Alexandrina Sîrbu, Hilal Betül Altıntaş Başar, et al.
Critical Reviews in Food Science and Nutrition (2023), pp. 1-18
Closed Access | Times Cited: 2
Cereal By-Products Valorization in Bakery, Pastry, and Gastronomy Products Manufacturing
Maria Simona Chiș, Anca Corina Fărcaş
IntechOpen eBooks (2024)
Open Access
Maria Simona Chiș, Anca Corina Fărcaş
IntechOpen eBooks (2024)
Open Access
Ultrasound pretreatment of oat and barley bran contributes to the β-glucans content and technological properties of flatbread with or without sourdough
Tomislava Grgić, Roman Bleha, Petra Smrčková, et al.
Research Square (Research Square) (2024)
Open Access
Tomislava Grgić, Roman Bleha, Petra Smrčková, et al.
Research Square (Research Square) (2024)
Open Access
Current circular economy aspect in valorization of agro-industrial waste as value-added products
Tatjana Đorđević, Jelena Vujetić, Diandra Pintać-Šarac
Food and Feed Research (2024) Vol. 51, Iss. 1, pp. 57-67
Open Access
Tatjana Đorđević, Jelena Vujetić, Diandra Pintać-Šarac
Food and Feed Research (2024) Vol. 51, Iss. 1, pp. 57-67
Open Access
