OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
You Are What You Eat… But Do You Eat What You Are? The Role of Identity in Eating Behaviors—A Scoping Review
Suzannah Gerber, Sara C. Folta
Nutrients (2022) Vol. 14, Iss. 17, pp. 3456-3456
Open Access | Times Cited: 9
Suzannah Gerber, Sara C. Folta
Nutrients (2022) Vol. 14, Iss. 17, pp. 3456-3456
Open Access | Times Cited: 9
Showing 9 citing articles:
No Waste Like Home: How the Good Provider Identity Drives Excessive Purchasing and Household Food Waste
Amber Werkman, Jenny van Doorn, Koert van Ittersum, et al.
Journal of Environmental Psychology (2025), pp. 102564-102564
Open Access | Times Cited: 1
Amber Werkman, Jenny van Doorn, Koert van Ittersum, et al.
Journal of Environmental Psychology (2025), pp. 102564-102564
Open Access | Times Cited: 1
I eat, therefore I am? Revealing differences and incongruences in dietary identities among omnivores and flexitarians in Europe
Simoun Bayudan, Deltomme Berre, Rini Listia, et al.
Appetite (2025), pp. 107893-107893
Closed Access
Simoun Bayudan, Deltomme Berre, Rini Listia, et al.
Appetite (2025), pp. 107893-107893
Closed Access
A transdisciplinary co‐conceptualisation of marine identity
Pamela M. Buchan, Lisa Glithero, Emma McKinley, et al.
People and Nature (2024) Vol. 6, Iss. 6, pp. 2300-2324
Open Access | Times Cited: 1
Pamela M. Buchan, Lisa Glithero, Emma McKinley, et al.
People and Nature (2024) Vol. 6, Iss. 6, pp. 2300-2324
Open Access | Times Cited: 1
Updated-Food Choice Questionnaire: Cultural Adaptation and Validation in a Spanish-Speaking Population from Mexico
Miguel Amaury Salas-García, María Fernanda Bernal-Orozco, Andrés Díaz‐López, et al.
Nutrients (2024) Vol. 16, Iss. 21, pp. 3749-3749
Open Access | Times Cited: 1
Miguel Amaury Salas-García, María Fernanda Bernal-Orozco, Andrés Díaz‐López, et al.
Nutrients (2024) Vol. 16, Iss. 21, pp. 3749-3749
Open Access | Times Cited: 1
Building share identities through food: a qualitative analysis of social representations of typical food during early adolescence
Martina Arcadu, Laura Migliorini
Food Culture & Society (2024), pp. 1-20
Closed Access | Times Cited: 1
Martina Arcadu, Laura Migliorini
Food Culture & Society (2024), pp. 1-20
Closed Access | Times Cited: 1
Exploring culinary diversity to enhance Mediterranean diet adherence: A randomized controlled trial
Yael Shavit, Sigal Tepper, Kinneret Teodorescu
Appetite (2024) Vol. 201, pp. 107597-107597
Closed Access | Times Cited: 1
Yael Shavit, Sigal Tepper, Kinneret Teodorescu
Appetite (2024) Vol. 201, pp. 107597-107597
Closed Access | Times Cited: 1
Antecedents to premium fruit and vegetable consumption: The new theory of planned behaviour
Emerson Wagner Mainardes, Bruno Correa Marcarini
International Social Science Journal (2024)
Closed Access
Emerson Wagner Mainardes, Bruno Correa Marcarini
International Social Science Journal (2024)
Closed Access
Promoting nutrition literacy in children: a case study of a community partnership between a university and an elementary school
Candise Branum
Journal of the Medical Library Association JMLA (2024) Vol. 112, Iss. 2, pp. 117-124
Open Access
Candise Branum
Journal of the Medical Library Association JMLA (2024) Vol. 112, Iss. 2, pp. 117-124
Open Access
Comer es una relación esencialmente compleja
Carlos Eduardo Maldonado
Working Papers (2023), pp. 1-59
Open Access
Carlos Eduardo Maldonado
Working Papers (2023), pp. 1-59
Open Access
