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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Role of Dairy Foods, Fish, White Meat, and Eggs in the Prevention of Colorectal Cancer: A Systematic Review of Observational Studies in 2018–2022
Iker Alegría-Lertxundi, Luís Bujanda, Marta Arroyo‐Izaga
Nutrients (2022) Vol. 14, Iss. 16, pp. 3430-3430
Open Access | Times Cited: 22

Showing 22 citing articles:

Colorectal Cancer: Epidemiology, Risk Factors, and Prevention
Gholamreza Roshandel, Fatemeh Ghasemi‐Kebria, Reza Malekzadeh
Cancers (2024) Vol. 16, Iss. 8, pp. 1530-1530
Open Access | Times Cited: 50
Food Intake and Colorectal Cancer
Akshaya Kumar, Shanmugavel Chinnathambi, M. Ravi Kumar, et al.
Nutrition and Cancer (2023) Vol. 75, Iss. 9, pp. 1710-1742
Closed Access | Times Cited: 19
The association between major gastrointestinal cancers and red and processed meat and fish consumption: A systematic review and meta-analysis of the observational studies
Jalal Poorolajal, Younes Mohammadi, Marzieh Fattahi-Darghlou, et al.
PLoS ONE (2024) Vol. 19, Iss. 6, pp. e0305994-e0305994
Open Access | Times Cited: 5
The Role of the Microbiome on the Pathogenesis and Treatment of Colorectal Cancer
Irene Yu, Rongrong Wu, Yoshihisa Tokumaru, et al.
Cancers (2022) Vol. 14, Iss. 22, pp. 5685-5685
Open Access | Times Cited: 23
Causal Relationship between Meat Intake and Biological Aging: Evidence from Mendelian Randomization Analysis
Shupeng Liu, Yinyun Deng, Hui Liu, et al.
Nutrients (2024) Vol. 16, Iss. 15, pp. 2433-2433
Open Access | Times Cited: 4
The effect of healthy eating on the development of stomach and colorectal cancer by the smoking and drinking status: Results from the Korean National Cancer Center (KNCC) community cohort study
Yuri Han, Jin‐Kyoung Oh, Min Kyung Lim
Cancer Medicine (2024) Vol. 13, Iss. 16
Open Access | Times Cited: 3
Colorectal cancer and associated genetic, lifestyle, cigarette, nargileh-hookah use and alcohol consumption risk factors: a comprehensive case-control study
Abdülbari Bener, Ahmet Emin Öztürk, Muhammed Furkan Dasdelen, et al.
Oncology Reviews (2024) Vol. 18
Open Access | Times Cited: 2
Association between lifestyle and dietary preference factors and conventional adenomas and serrated polyps
Jue Xu, Peihan Chi, Kang Qin, et al.
Frontiers in Nutrition (2024) Vol. 10
Open Access | Times Cited: 1
Risk factors for colorectal cancer in Morocco: A systematic review
Lahoucine Amsdar, Abderrahman Arechkik, Abdelaaziz Touaddi, et al.
Clinical Epidemiology and Global Health (2024) Vol. 28, pp. 101661-101661
Open Access | Times Cited: 1
Protein nutritional support: The prevention and regulation of colorectal cancer and its mechanism research
Duo Feng, Di Han, Mengjie Li, et al.
Food Frontiers (2024)
Open Access | Times Cited: 1
Assessing the Impact of Serum Calcium, 25-Hydroxy Vitamin D, Ferritin, and Uric Acid Levels on Colorectal Cancer Risk
Abdülbari Bener, Ahmet Emin Öztürk, Ünsal Veli Üstündağ, et al.
Journal of Clinical Medicine Research (2024) Vol. 16, Iss. 10, pp. 483-490
Open Access | Times Cited: 1
Chemopreventive potential of kimchi, an ethnic food from Korea, against colorectal carcinogenesis associated with red meat intake
Reggie Surya, Ervan Surya, David Nugroho, et al.
Journal of Ethnic Foods (2023) Vol. 10, Iss. 1
Open Access | Times Cited: 4
Relationships between Meat Intake and Pan-Cancer: Univariate and Multivariate Mendelian Randomization Analysis
Yizhi Ge, Haitao Liu, Wenxuan Huang, et al.
Research Square (Research Square) (2024)
Open Access
Dietary intake data for patients with and without colorectal cancer: A logistic lasso regression analysis
Lulu He, Yufei Wu, Yan Chen, et al.
Research Square (Research Square) (2024)
Open Access
Molecular Mechanisms Associated with the Inhibitory Role of Long Chain n-3 PUFA in Colorectal Cancer
Abilasha Gayani Jayathilake, Rodney Brain Luwor, Kulmira Nurgali, et al.
Integrative Cancer Therapies (2024) Vol. 23
Open Access
Dietary Factors and the Risk of Colorectal Cancer: A Mendelian Randomization Study
Xingyuan Li, Shengqi Pan, Jiaqi Wang, et al.
Nutrition and Cancer (2024) Vol. 76, Iss. 9, pp. 849-860
Closed Access
Fish and meat intake in relation to colorectal adenoma in asymptomatic Korean adults
Young Sun Kim, Akinkunmi Paul Okekunle, Sun Young Yang, et al.
Frontiers in Nutrition (2024) Vol. 11
Open Access
Comprehensive Assessment of Risk Factors for Colon Cancer in the Population of the North-West of Russia
V. N. Shumilova, A. Е. Goncharov, E. L. Latariya, et al.
Epidemiology and Vaccinal Prevention (2024) Vol. 23, Iss. 5, pp. 42-49
Open Access
Plant-based dietary patterns, genetic predisposition and risk of colorectal cancer: a prospective study from the UK Biobank
Fubin Liu, Yanling Lv, Peng Yu, et al.
Journal of Translational Medicine (2023) Vol. 21, Iss. 1
Open Access | Times Cited: 1
Kimchi exerts chemopreventive potential against colorectal carcinogenesis associated with red meat intake
Reggie Surya, Ervan Surya, David Nugroho, et al.
Research Square (Research Square) (2023)
Open Access
Dairy Matrix: The case of cheese

(2023)
Open Access
Dairy matrix: The case of milk

(2023)
Open Access
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