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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

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Showing 11 citing articles:

Publication bias and Nutri-Score: A complete literature review of the substantiation of the effectiveness of the front-of-pack logo Nutri-Score
Stephan Peters, Hans Verhagen
PharmaNutrition (2024) Vol. 27, pp. 100380-100380
Open Access | Times Cited: 9
Unveiling the impact of front-of-pack nutritional labels in conflicting nutrition information – A congruity perspective on olive oil
Marco Francesco Mazzù, Jun He, Angelo Baccelloni
Food Quality and Preference (2024) Vol. 118, pp. 105202-105202
Open Access | Times Cited: 5
Ten years of Nutri-Score front-of-pack nutrition labelling in Europe
Chantal Julia, Nikhil Gokani, Serge Herçberg, et al.
Nature Food (2025)
Closed Access
The effects of combining front‐of‐pack nutritional labels on consumers' subjective understanding, trust, and preferences
Marco Francesco Mazzù, Veronica Marozzo, Angelo Baccelloni, et al.
Psychology and Marketing (2023) Vol. 40, Iss. 8, pp. 1484-1500
Open Access | Times Cited: 11
A study is 21 times more likely to find unfavourable results about the nutrition label Nutri-Score if the authors declare a conflict of interest or the study is funded by the food industry
Stéphane Besançon, David Beran, Malek Batal
BMJ Global Health (2023) Vol. 8, Iss. 5, pp. e011720-e011720
Open Access | Times Cited: 10
Global research on oral cancer: A bibliometric analysis based on 82 highly cited publications from 2014 to 2024
Shuai Li, Ting-Ting Zhao, NengMing Liu, et al.
Oral Oncology (2024) Vol. 159, pp. 107094-107094
Closed Access | Times Cited: 1
Does Supplementary Information Add Value to Functional Food? Evidence from a Choice Experiment in China
Yixing Tian, Hong Zhu, Honghua Chen
Nutrients (2022) Vol. 14, Iss. 20, pp. 4424-4424
Open Access | Times Cited: 7
Counteracting noncommunicable diseases with front-of-pack nutritional labels' informativeness: an inquiry into the effects on food acceptance and portions selection
Marco Francesco Mazzù, Angelo Baccelloni, Simona Romani
British Food Journal (2023) Vol. 125, Iss. 13, pp. 562-578
Open Access | Times Cited: 3
The emergence and evolution of ambiguous ideas: an innovative application of social network analysis to support systematic literature reviews
Thomas Cowhitt, Joshua Travis Brown, anthony lising antonio
Scientometrics (2024)
Open Access
Bibliometric and Visual Analysis of Palliative Nutrition Research Based on Web of Science
Sevil Alkan, Murat Emre Tokur
European Journal of Therapeutics (2023) Vol. 29, Iss. 3, pp. 426-436
Open Access | Times Cited: 1
The role of demand in the agroecological transition: an analysis of recent literature
Trent Blare, Soraya Román, Cesar Del Pozo Loayza, et al.
Current Opinion in Environmental Sustainability (2023) Vol. 65, pp. 101378-101378
Closed Access
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