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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Maternal Consumption of Ultra-Processed Foods-Rich Diet and Perinatal Outcomes: A Systematic Review and Meta-Analysis
Walkyria O. Paula, Érika S. O. Patriota, Vivian Siqueira Santos Gonçalves, et al.
Nutrients (2022) Vol. 14, Iss. 15, pp. 3242-3242
Open Access | Times Cited: 37

Showing 1-25 of 37 citing articles:

Call to action for a life course approach
David Simmons, Yashdeep Gupta, Teri L. Hernandez, et al.
The Lancet (2024) Vol. 404, Iss. 10448, pp. 193-214
Closed Access | Times Cited: 13
Consumption of ultra-processed foods and multiple health outcomes: An umbrella study of meta-analyses
Ziyi Wang, Cuncun Lu, Lu Cui, et al.
Food Chemistry (2023) Vol. 434, pp. 137460-137460
Closed Access | Times Cited: 13
Reducing the Risk of Pre-Eclampsia in Women with Polycystic Ovary Syndrome Using a Combination of Pregnancy Screening, Lifestyle, and Medical Management Strategies
Jim Parker, Claire O’Brien, Christabelle Yeoh, et al.
Journal of Clinical Medicine (2024) Vol. 13, Iss. 6, pp. 1774-1774
Open Access | Times Cited: 5
Association between household food insecurity and stunting in children aged 0−59 months: Systematic review and meta‐analysis of cohort studies
Érika S. O. Patriota, Lívia Carvalho Sette Abrantes, Ana Cláudia Morais Godoy Figueiredo, et al.
Maternal and Child Nutrition (2024) Vol. 20, Iss. 2
Open Access | Times Cited: 4
Current evidence around key underrepresented women’s health topics in pregnancy and postpartum nutrition: a narrative review
Mai‐Lei Woo Kinshella, Sophie E. Moore, Rajavel Elango
Applied Physiology Nutrition and Metabolism (2025)
Closed Access
Adherence to Nutritional Counselling Goals Among Pregnant Women With Overweight and Its Effect on Perinatal Health Outcomes
Lívia Castro Crivellenti, Natália Posses Carreira, Maria Carolina de Lima, et al.
Journal of Human Nutrition and Dietetics (2025) Vol. 38, Iss. 2
Closed Access
Ultra-Processed Foods, Diet Quality and Human Health
Monica Dinu, Daniela Martini
Nutrients (2023) Vol. 15, Iss. 13, pp. 2890-2890
Open Access | Times Cited: 9
An evidence review and nutritional conceptual framework for pre-eclampsia prevention
Mai‐Lei Woo Kinshella, Kelly Pickerill, Jeffrey N. Bone, et al.
British Journal Of Nutrition (2022) Vol. 130, Iss. 6, pp. 1065-1076
Open Access | Times Cited: 15
The association between ultra-processed food and common pregnancy adverse outcomes: a dose-response systematic review and meta-analysis
Sepide Talebi, Sanaz Mehrabani, Seyed Mojtaba Ghoreishy, et al.
BMC Pregnancy and Childbirth (2024) Vol. 24, Iss. 1
Open Access | Times Cited: 2
Differential dietary intake and contribution of ultra-processed foods during pregnancy according to nutritional status
Adriana Granich-Armenta, Alejandra Contreras‐Manzano, Alejandra Cantoral, et al.
Frontiers in Nutrition (2024) Vol. 11
Open Access | Times Cited: 2
The Impact of Emotional Responses on Female Reproduction: Fibrinolysis in the Spotlight
Silvia Hoirisch-Clapauch
Seminars in Thrombosis and Hemostasis (2024)
Closed Access | Times Cited: 2
Diet Quality and Nutritional Risk Based on the FIGO Nutrition Checklist among Greek Pregnant Women: A Cross-Sectional Routine Antenatal Care Study
Maria G. Grammatikopoulou, Meletios P. Nigdelis, Anna‐Bettina Haidich, et al.
Nutrients (2023) Vol. 15, Iss. 9, pp. 2019-2019
Open Access | Times Cited: 5
The effects of plant-based dietary patterns on the risk of developing gestational diabetes mellitus: A systematic review and meta-analysis
Zhu Yu, Qing‐Xiang Zheng, Ling Huang, et al.
PLoS ONE (2023) Vol. 18, Iss. 10, pp. e0291732-e0291732
Open Access | Times Cited: 5
Understanding the Links between Diet Quality, Malnutrition, and Economic Costs: An Evidence Review for LMICs
Kendra Siekmans, Patrizia Fracassi, Tomoko Kato, et al.
World Bank policy research working paper (2024)
Closed Access | Times Cited: 1
Perspectives on ultra-processed foods as vehicles for food fortification
Sophia Demekas, Jessica Rigutto‐Farebrother
Trends in Food Science & Technology (2024) Vol. 148, pp. 104505-104505
Closed Access | Times Cited: 1
Prevention of Pregnancy Complications Using a Multimodal Lifestyle, Screening, and Medical Model
Jim Parker, Pierre Hofstee, Shaun P. Brennecke
Journal of Clinical Medicine (2024) Vol. 13, Iss. 15, pp. 4344-4344
Open Access | Times Cited: 1
Maternal Malnutrition and Elevated Disease Risk in Offspring
Kent L. Thornburg, Amy M. Valent
Nutrients (2024) Vol. 16, Iss. 16, pp. 2614-2614
Open Access | Times Cited: 1
Ultra-processed Food Intake During Pregnancy and its Impact on Maternal Diet Quality and Weight Change: A Systematic Review of Observational Studies
Buket Akyakar, Hilal Yıldıran, Vassiliki Bountziouka
Current Nutrition Reports (2024) Vol. 13, Iss. 4, pp. 800-814
Closed Access | Times Cited: 1
Maternal Diet during Pregnancy Alters the Metabolites in Relation to Metabolic and Neurodegenerative Diseases in Young Adult Offspring
Soo-Min Kim, Songjin Oh, Sang‐Suk Lee, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 20, pp. 11046-11046
Open Access | Times Cited: 1
Are Maternal Dietary Patterns During Pregnancy Associated with the Risk of Gestational Diabetes Mellitus? A Systematic Review of Observational Studies
Charikleia Kyrkou, Apostolos Athanasiadis, Michail Chourdakis, et al.
Nutrients (2024) Vol. 16, Iss. 21, pp. 3632-3632
Open Access | Times Cited: 1
Impact of Ultra-Processed Food Consumption on Quality of Diet among Brazilian Pregnant Women Assisted in Primary Health Care
Walkyria O. Paula, Vivian Siqueira Santos Gonçalves, Érika S. O. Patriota, et al.
International Journal of Environmental Research and Public Health (2023) Vol. 20, Iss. 2, pp. 1015-1015
Open Access | Times Cited: 4
Ultra-Processed Foods, Diet Quality and Human Health

MDPI eBooks (2023)
Open Access | Times Cited: 4
Association of Living in a Food Desert and Poor Periconceptional Diet Quality in a Cohort of Nulliparous Pregnant Individuals
Kartik K. Venkatesh, Daniel M. Walker, Lynn M. Yee, et al.
Journal of Nutrition (2023) Vol. 153, Iss. 8, pp. 2432-2441
Open Access | Times Cited: 3
Increased consumption of ultra-processed foods during pregnancy is associated with sociodemographic, behavioral, and obstetric factors: A cohort study
Ana Claudia Santos Amaral Fraga, Maria Pappaterra Bastos, Mariza Miranda Theme Filha
Nutrition Research (2023) Vol. 121, pp. 28-38
Closed Access | Times Cited: 3
Reporting quality and risk of bias of systematic reviews of ultra-processed foods: a methodological study
Ziyi Wang, Yan Wang, Wenru Shang, et al.
European Journal of Clinical Nutrition (2023) Vol. 78, Iss. 3, pp. 171-179
Closed Access | Times Cited: 3
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