Open Access Helper

OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Why Should Pistachio Be a Regular Food in Our Diet?
Raquel Mateos, María Desamparados Salvador, Giuseppe Fregapane, et al.
Nutrients (2022) Vol. 14, Iss. 15, pp. 3207-3207
Open Access | Times Cited: 16

Showing 16 citing articles:

Plant-Based Nutrition: Exploring Health Benefits for Atherosclerosis, Chronic Diseases, and Metabolic Syndrome—A Comprehensive Review
Humberto Peña‐Jorquera, Valeska Cid-Jofré, Leslie Landaeta‐Díaz, et al.
Nutrients (2023) Vol. 15, Iss. 14, pp. 3244-3244
Open Access | Times Cited: 58
Plant-Based Dairy Alternatives—A Future Direction to the Milky Way
Diana Plamada, Bernadette-Emőke Teleky, Silvia Amalia Nemeş, et al.
Foods (2023) Vol. 12, Iss. 9, pp. 1883-1883
Open Access | Times Cited: 41
History, Phylogeny, Biodiversity, and New Computer-Based Tools for Efficient Micropropagation and Conservation of Pistachio (Pistacia spp.) Germplasm
Esmaeil Nezami-Alanagh, Pedro Pablo Ferrer Gallego
Plants (2023) Vol. 12, Iss. 2, pp. 323-323
Open Access | Times Cited: 15
Conventional and Innovative Drying/Roasting Technologies: Effect on Bioactive and Sensorial Profiles in Nuts and Nut-Based Products
Giacomo Pedron, Yassine Jaouhari, Matteo Bordiga
Applied Sciences (2025) Vol. 15, Iss. 3, pp. 1258-1258
Open Access
A highly active angiotensin I-converting enzyme inhibitory peptide KAKW designed based on the role of C-terminal residue, and its antihypertensive effects on spontaneously hypertensive rats
Yangting Hu, Dewei Xie, Xujun Chen, et al.
European Journal of Medicinal Chemistry (2025), pp. 117564-117564
Closed Access
Effects of Peanuts and Pistachios on Gut Microbiota and Metabolic Syndrome: A Review
Stéphani Borges Campos, Josemar Gonçalves de Oliveira Filho, Mateus Kawata Salgaço, et al.
Foods (2023) Vol. 12, Iss. 24, pp. 4440-4440
Open Access | Times Cited: 10
The Cardioprotective Properties of Selected Nuts: Their Functional Ingredients and Molecular Mechanisms
Beata Olas
Foods (2024) Vol. 13, Iss. 2, pp. 242-242
Open Access | Times Cited: 3
Believe It or ‘Nut’: Why It Is Time to Set the Record Straight on Nut Protein Quality: Pistachio (Pistacia vera L.) Focus
Emma Derbyshire, Jennette Higgs, Mary Jo Feeney, et al.
Nutrients (2023) Vol. 15, Iss. 9, pp. 2158-2158
Open Access | Times Cited: 6
An improved pistachio detection approach using YOLO-v8 Deep Learning Models
Çınarer Gökalp, Çakır Mübarek Mazhar
BIO Web of Conferences (2024) Vol. 85, pp. 01013-01013
Open Access | Times Cited: 1
Non-Hereditary Obesity Type Networks and New Drug Targets: An In Silico Approach
Styliani Geronikolou, Athanasia Pavlopoulou, Merve Uça Apaydın, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 14, pp. 7684-7684
Open Access | Times Cited: 1
Recovery of Phenolic Compounds with Antioxidant Capacity Through Solid-State Fermentation of Pistachio Green Hull
Andrés Javier Ordoñez-Cano, Ulises Ramírez-Esparza, Fernando Méndez‐González, et al.
Microorganisms (2024) Vol. 13, Iss. 1, pp. 35-35
Open Access | Times Cited: 1
Infrared Roasting Salted Pistachio Nut Moisture Loss Kinetic and Mathematical Modeling
Afsaneh Morshedi, Reza Karazhian, Mohammad Morshedi, et al.
Journal of Food Chemistry and Nanotechnology (2023) Vol. 9, Iss. 4
Open Access | Times Cited: 2
Potenciando el ruezno de pistache: Fermentación en estado sólido para la recuperación de compuestos fenólicos
Andrés Javier Ordoñez-Cano, E. Rojo-Gutiérrez, Leonardo Sepúlveda, et al.
Mexican journal of technology and engineering (2024) Vol. 3, Iss. 3, pp. 24-30
Open Access
Transformative Insights: Break Up with Salt (BUWS) Program’s Short-Term Influence on Hypertension Risk Factors
Jean Pierre Enríquez, Helena Salgado, Christopher Kuetsinya, et al.
International Journal of Environmental Research and Public Health (2024) Vol. 21, Iss. 3, pp. 309-309
Open Access
Pan-genome survey of Septoria pistaciarum, causal agent of Septoria leaf spot of pistachios, across three Aegean sub-regions of Greece
Antonios Zambounis, Anastasia Boutsika, Naomi Gray, et al.
Frontiers in Microbiology (2024) Vol. 15
Open Access
Effects of Polyphenol-Rich Foods on Chronic Diseases
Luis Goya, Sonia de Pascual‐Teresa
Nutrients (2023) Vol. 15, Iss. 19, pp. 4134-4134
Open Access | Times Cited: 1
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