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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Tea Polyphenols as Prospective Natural Attenuators of Brain Aging
Mengyu Hong, Jing Yu, Xuanpeng Wang, et al.
Nutrients (2022) Vol. 14, Iss. 15, pp. 3012-3012
Open Access | Times Cited: 17

Showing 17 citing articles:

Green Tea Catechins Attenuate Neurodegenerative Diseases and Cognitive Deficits
Obaid Afzal, Mahmood Hassan Dalhat, Abdulmalik Saleh Alfawaz Altamimi, et al.
Molecules (2022) Vol. 27, Iss. 21, pp. 7604-7604
Open Access | Times Cited: 42
A novel approach for tea polyphenol detection based on flow batch analysis system in conjunction with diazotization coupling reaction
Jintao Liang, Zhenshun Wei, Qing Huang, et al.
Measurement (2025), pp. 116751-116751
Closed Access
Dietary flavonoid actions on senescence, aging, and applications for health
Bruce A. Watkins, Alyson E. Mitchell, Andrew C. Shin, et al.
The Journal of Nutritional Biochemistry (2025), pp. 109862-109862
Closed Access
Inhibitory effect of Dendrobium officinale polysaccharide on oxidative damage of glial cells in aging mice by regulating gut microbiota
Lei Xu, Xiaoxiong Zeng, Yanan Liu, et al.
International Journal of Biological Macromolecules (2023) Vol. 247, pp. 125787-125787
Closed Access | Times Cited: 19
Molecular Mechanisms of the Anti-Inflammatory Effects of Epigallocatechin 3-Gallate (EGCG) in LPS-Activated BV-2 Microglia Cells
Ashley Payne, Equar Taka, Getnet Mequanint Adinew, et al.
Brain Sciences (2023) Vol. 13, Iss. 4, pp. 632-632
Open Access | Times Cited: 17
Investigation and quantification of the potential antioxidant, inflammatory, and antibacterial bioactive molecules of the extracts of Algerian black and green table olive brine
Nadia Mohamadi, Messaouda Meraghni, Foued Merdaci, et al.
Quality Assurance and Safety of Crops & Foods (2023) Vol. 15, Iss. 1, pp. 92-106
Open Access | Times Cited: 11
Effect of tea polyphenols on the prevention of neurodegenerative diseases through gut microbiota
Lei Xu, Rui Wang, Yanan Liu, et al.
Journal of Functional Foods (2023) Vol. 107, pp. 105669-105669
Open Access | Times Cited: 11
Effects of Dietary Supplementation with Tea Residue on Growth Performance, Digestibility, and Diarrhea in Piglets
Chunfeng Wang, Yan Zhong, Han Liu, et al.
Animals (2024) Vol. 14, Iss. 4, pp. 584-584
Open Access | Times Cited: 4
Salvianolic acid B from Salvia miltiorrhiza bunge: A potential antitumor agent
Shasha Guo, Zhenguo Wang
Frontiers in Pharmacology (2022) Vol. 13
Open Access | Times Cited: 17
Naringin Alleviates Glucose-Induced Aging by Reducing Fat Accumulation and Promoting Autophagy in Caenorhabditis elegans
Peisen Guo, Panpan Wang, Limin Liu, et al.
Nutrients (2023) Vol. 15, Iss. 4, pp. 907-907
Open Access | Times Cited: 8
Peficitinib ameliorates 5-fluorouracil-induced intestinal damage by inhibiting aging, inflammatory factors and oxidative stress
Siyue He, Jing Xia, Huijie Jia, et al.
International Immunopharmacology (2023) Vol. 123, pp. 110753-110753
Closed Access | Times Cited: 8
Human papillomavirus 16 E6/E7 contributes to immune escape and progression of cervical cancer by regulating miR-142–5p/PD-L1 axis
Junjun Ling, Qinghua Sun, Tian Qin, et al.
Archives of Biochemistry and Biophysics (2022) Vol. 731, pp. 109449-109449
Closed Access | Times Cited: 14
Aging-Accelerated Mouse Prone 8 (SAMP8) Mice Experiment and Network Pharmacological Analysis of Aged Liupao Tea Aqueous Extract in Delaying the Decline Changes of the Body
Wenjing Pan, Wangshu Li, Huan Wu, et al.
Antioxidants (2023) Vol. 12, Iss. 3, pp. 685-685
Open Access | Times Cited: 7
Tea polyphenol ameliorates memory impairment in aged type 2 diabetic rats by modulating hippocampal glucose uptake/metabolism and O-GlcNAc glycosylation/phosphorylation of Tau
Jie Kou, Chenhui Lv, Le Cheng, et al.
Journal of Functional Foods (2024) Vol. 117, pp. 106242-106242
Open Access | Times Cited: 1
Protective mechanisms of tea polyphenols regulating the PI3K/Akt pathway on early brain injury after subarachnoid hemorrhage in rats
JiaXun Wu, Sunfu Zhang
Cellular and Molecular Biology (2023) Vol. 69, Iss. 12, pp. 76-82
Open Access | Times Cited: 2
Enriching the Mediterranean diet could nourish the brain more effectively
Pasquale Picone, Antonella Girgenti, Miriam Buttacavoli, et al.
Frontiers in Nutrition (2024) Vol. 11
Open Access
Effects of Dietary Supplementation with Tea Residue on Growth Performance, Digestibility, and Diarrhea in Piglets
Chunfeng Wang, Yan Zhong, Han Liu, et al.
(2023)
Open Access | Times Cited: 1
Do Antioxidant Phytochemicals Play a Role in Neurodegenerative Disorders? The Case of Polyphenols
Justyna Godos
Nutrients (2022) Vol. 14, Iss. 22, pp. 4826-4826
Open Access | Times Cited: 2
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