OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Health-Promoting and Therapeutic Attributes of Milk-Derived Bioactive Peptides
Mrinal Samtiya, Sweta Samtiya, Prarabdh C. Badgujar, et al.
Nutrients (2022) Vol. 14, Iss. 15, pp. 3001-3001
Open Access | Times Cited: 43
Mrinal Samtiya, Sweta Samtiya, Prarabdh C. Badgujar, et al.
Nutrients (2022) Vol. 14, Iss. 15, pp. 3001-3001
Open Access | Times Cited: 43
Showing 1-25 of 43 citing articles:
Milk and Its Derivatives as Sources of Components and Microorganisms with Health-Promoting Properties: Probiotics and Bioactive Peptides
Laura Quintieri, Francesca Fanelli, Linda Monaci, et al.
Foods (2024) Vol. 13, Iss. 4, pp. 601-601
Open Access | Times Cited: 12
Laura Quintieri, Francesca Fanelli, Linda Monaci, et al.
Foods (2024) Vol. 13, Iss. 4, pp. 601-601
Open Access | Times Cited: 12
Buffalo milk: an essential natural adjuvant
Oghenerume Lucky Emakpor, Great Iruoghene Edo, Agatha Ngukuran Jikah, et al.
Discover Food (2024) Vol. 4, Iss. 1
Open Access | Times Cited: 9
Oghenerume Lucky Emakpor, Great Iruoghene Edo, Agatha Ngukuran Jikah, et al.
Discover Food (2024) Vol. 4, Iss. 1
Open Access | Times Cited: 9
Milk-derived bioactive peptides in insulin resistance and type 2 diabetes
Marjan Ramezan, Pishva Arzhang, Andrew C. Shin
The Journal of Nutritional Biochemistry (2025), pp. 109849-109849
Closed Access
Marjan Ramezan, Pishva Arzhang, Andrew C. Shin
The Journal of Nutritional Biochemistry (2025), pp. 109849-109849
Closed Access
Metabolic health: unleashing the potential of bioactive compounds
Prabina Bhattarai, Merina Dahal, Kiran Tiwari, et al.
Elsevier eBooks (2025), pp. 109-137
Closed Access
Prabina Bhattarai, Merina Dahal, Kiran Tiwari, et al.
Elsevier eBooks (2025), pp. 109-137
Closed Access
Dairy Milk Protein–Derived Bioactive Peptides: Avengers Against Metabolic Syndrome
Pankaj Koirala, Merina Dahal, Sampurna Rai, et al.
Current Nutrition Reports (2023) Vol. 12, Iss. 2, pp. 308-326
Open Access | Times Cited: 18
Pankaj Koirala, Merina Dahal, Sampurna Rai, et al.
Current Nutrition Reports (2023) Vol. 12, Iss. 2, pp. 308-326
Open Access | Times Cited: 18
Bioactive Antimicrobial Peptides from Food Proteins: Perspectives and Challenges for Controlling Foodborne Pathogens
Jessica Audrey Feijó Corrêa, Tiago de Melo Nazareth, Giovanna Fernandes da Rocha, et al.
Pathogens (2023) Vol. 12, Iss. 3, pp. 477-477
Open Access | Times Cited: 15
Jessica Audrey Feijó Corrêa, Tiago de Melo Nazareth, Giovanna Fernandes da Rocha, et al.
Pathogens (2023) Vol. 12, Iss. 3, pp. 477-477
Open Access | Times Cited: 15
Therapeutic effect of goat milk and its value-addition: current status and way forward
Rajneesh Thakur, Prachurya Biswal, T.P. Sari, et al.
Journal of Food Science and Technology (2024) Vol. 61, Iss. 9, pp. 1621-1631
Closed Access | Times Cited: 5
Rajneesh Thakur, Prachurya Biswal, T.P. Sari, et al.
Journal of Food Science and Technology (2024) Vol. 61, Iss. 9, pp. 1621-1631
Closed Access | Times Cited: 5
A Review of the Common Neurodegenerative Disorders: Current Therapeutic Approaches and the Potential Role of Bioactive Peptides
Kuldeep Singh, Jeetendra Kumar Gupta, Shivendra Kumar, et al.
Current Protein and Peptide Science (2024) Vol. 25, Iss. 7, pp. 507-526
Closed Access | Times Cited: 3
Kuldeep Singh, Jeetendra Kumar Gupta, Shivendra Kumar, et al.
Current Protein and Peptide Science (2024) Vol. 25, Iss. 7, pp. 507-526
Closed Access | Times Cited: 3
A systematic review and meta‐analysis of the antihypertensive effects of camel milk hydrolysates
Omar A. Alhaj, Ghaida Abodoleh, Seham Abu Jadayil, et al.
International Journal of Dairy Technology (2024) Vol. 77, Iss. 4, pp. 1029-1043
Open Access | Times Cited: 3
Omar A. Alhaj, Ghaida Abodoleh, Seham Abu Jadayil, et al.
International Journal of Dairy Technology (2024) Vol. 77, Iss. 4, pp. 1029-1043
Open Access | Times Cited: 3
Understanding Hyperuricemia: Pathogenesis, Potential Therapeutic Role of Bioactive Peptides, and Assessing Bioactive Peptide Advantages and Challenges
Yanchao Chen, Jing Yang, Qinchun Rao, et al.
Foods (2023) Vol. 12, Iss. 24, pp. 4465-4465
Open Access | Times Cited: 10
Yanchao Chen, Jing Yang, Qinchun Rao, et al.
Foods (2023) Vol. 12, Iss. 24, pp. 4465-4465
Open Access | Times Cited: 10
Bioactive Dairy-Fermented Products and Phenolic Compounds: Together or Apart
Barbara Wróblewska, Aleksandra Kuliga, Kinga Wnorowska
Molecules (2023) Vol. 28, Iss. 24, pp. 8081-8081
Open Access | Times Cited: 10
Barbara Wróblewska, Aleksandra Kuliga, Kinga Wnorowska
Molecules (2023) Vol. 28, Iss. 24, pp. 8081-8081
Open Access | Times Cited: 10
Advances in separation and identification of biologically important milk proteins and peptides
Miroslava Šťastná
Electrophoresis (2023) Vol. 45, Iss. 1-2, pp. 101-119
Open Access | Times Cited: 9
Miroslava Šťastná
Electrophoresis (2023) Vol. 45, Iss. 1-2, pp. 101-119
Open Access | Times Cited: 9
Potential of milk-derived bioactive peptides as antidiabetic, antihypertensive, and xanthine oxidase inhibitors: a comprehensive bibliometric analysis and updated review
Emyr Hiago Bellaver, Aniela Pinto Kempka
Amino Acids (2023) Vol. 55, Iss. 12, pp. 1829-1855
Closed Access | Times Cited: 8
Emyr Hiago Bellaver, Aniela Pinto Kempka
Amino Acids (2023) Vol. 55, Iss. 12, pp. 1829-1855
Closed Access | Times Cited: 8
Effect of hydrolysis degree with Alcalase on antioxidant and antigenic properties of whey and colostrum protein hydrolysates
Tatsiana Halavach, В. П. Курченко, Е. И. Тарун, et al.
Journal of Agriculture and Food Research (2024) Vol. 15, pp. 100975-100975
Open Access | Times Cited: 2
Tatsiana Halavach, В. П. Курченко, Е. И. Тарун, et al.
Journal of Agriculture and Food Research (2024) Vol. 15, pp. 100975-100975
Open Access | Times Cited: 2
Glycomacropeptide as an Efficient Agent to Fight Pathophysiological Mechanisms of Metabolic Syndrome
Mathilde Foisy Sauvé, Francis Feldman, Alain Théophile Sané, et al.
Nutrients (2024) Vol. 16, Iss. 6, pp. 871-871
Open Access | Times Cited: 1
Mathilde Foisy Sauvé, Francis Feldman, Alain Théophile Sané, et al.
Nutrients (2024) Vol. 16, Iss. 6, pp. 871-871
Open Access | Times Cited: 1
New insights into multifunctional aspects of milk derived bioactive peptides: A review
Nikita Singh, Smriti Gaur
Food Chemistry Advances (2024) Vol. 4, pp. 100628-100628
Open Access | Times Cited: 1
Nikita Singh, Smriti Gaur
Food Chemistry Advances (2024) Vol. 4, pp. 100628-100628
Open Access | Times Cited: 1
Antiviral properties of milk proteins and peptides against SARS-COV-2: A review
Parminder Singh, Janak Dhakal, Pavan Kumar
Journal of Functional Foods (2024) Vol. 117, pp. 106237-106237
Open Access | Times Cited: 1
Parminder Singh, Janak Dhakal, Pavan Kumar
Journal of Functional Foods (2024) Vol. 117, pp. 106237-106237
Open Access | Times Cited: 1
Bioactive Milk Peptides as a Nutraceutical Opportunity and Challenges
Devesh Kapoor, Mansi Gaur, Akash Kumar, et al.
Current Protein and Peptide Science (2024) Vol. 26, Iss. 1, pp. 41-56
Closed Access | Times Cited: 1
Devesh Kapoor, Mansi Gaur, Akash Kumar, et al.
Current Protein and Peptide Science (2024) Vol. 26, Iss. 1, pp. 41-56
Closed Access | Times Cited: 1
Food-derived peptides as novel therapeutic strategies for NLRP3 inflammasome-related diseases: a systematic review
Ziqi Zhang, Yuan Zhang, Meiying Zhang, et al.
Critical Reviews in Food Science and Nutrition (2023), pp. 1-32
Closed Access | Times Cited: 4
Ziqi Zhang, Yuan Zhang, Meiying Zhang, et al.
Critical Reviews in Food Science and Nutrition (2023), pp. 1-32
Closed Access | Times Cited: 4
Involvement of Versatile Bacteria Belonging to the Genus Arthrobacter in Milk and Dairy Products
Nuthathai Sutthiwong, Supaporn Lekavat, Laurent Dufossé
Foods (2023) Vol. 12, Iss. 6, pp. 1270-1270
Open Access | Times Cited: 3
Nuthathai Sutthiwong, Supaporn Lekavat, Laurent Dufossé
Foods (2023) Vol. 12, Iss. 6, pp. 1270-1270
Open Access | Times Cited: 3
Comparative yields of antimicrobial peptides released from human and cow milk proteins under infant digestion conditions predicted by in silico methodology
Feijie Li, Pauline Dhordain, Milton T. W. Hearn, et al.
Food & Function (2023) Vol. 14, Iss. 11, pp. 5442-5452
Closed Access | Times Cited: 3
Feijie Li, Pauline Dhordain, Milton T. W. Hearn, et al.
Food & Function (2023) Vol. 14, Iss. 11, pp. 5442-5452
Closed Access | Times Cited: 3
Evaluation of the multifunctional dipeptidyl-peptidase IV and angiotensin converting enzyme inhibitory properties of a casein hydrolysate using cell-free and cell-based assays
Jianqiang Li, Carlotta Bollati, Gilda Aiello, et al.
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 2
Jianqiang Li, Carlotta Bollati, Gilda Aiello, et al.
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 2
Recent Advances in Bioactive Peptides as Functional Food for Health Promotions and Medicinal Applications
P. J. Sreelekshmi, V. Devika, Lakshmi Satheesh Aiswarya, et al.
Protein and Peptide Letters (2023) Vol. 30, Iss. 8, pp. 626-639
Closed Access | Times Cited: 2
P. J. Sreelekshmi, V. Devika, Lakshmi Satheesh Aiswarya, et al.
Protein and Peptide Letters (2023) Vol. 30, Iss. 8, pp. 626-639
Closed Access | Times Cited: 2
Anti-Diabetic Potentials of Lactobacillus Strains by Modulating Gut Microbiota Structure and β-Cells Regeneration in the Pancreatic Islets of Alloxan-Induced Diabetic Rats
Manoj Kumar, Tharmar Muthurayar, Sukumaran Karthika, et al.
Probiotics and Antimicrobial Proteins (2024)
Closed Access
Manoj Kumar, Tharmar Muthurayar, Sukumaran Karthika, et al.
Probiotics and Antimicrobial Proteins (2024)
Closed Access
Conformational analysis of milk derived tripeptides, IPP, VPP and LPP, and investigation of their anti-COVID-19 potentials by molecular docking and molecular dynamics studies
Sefa Çeli̇k, Sevim Akyüz, G. A. Agaeva, et al.
Molecular Crystals and Liquid Crystals (2024) Vol. 768, Iss. 5, pp. 116-131
Closed Access
Sefa Çeli̇k, Sevim Akyüz, G. A. Agaeva, et al.
Molecular Crystals and Liquid Crystals (2024) Vol. 768, Iss. 5, pp. 116-131
Closed Access
