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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

A High-Sugar Diet Consumption, Metabolism and Health Impacts with a Focus on the Development of Substance Use Disorder: A Narrative Review
Kacper Witek, Karolina Wydra, Małgorzata Filip
Nutrients (2022) Vol. 14, Iss. 14, pp. 2940-2940
Open Access | Times Cited: 47

Showing 1-25 of 47 citing articles:

Impact of Olive Oil Components on the Expression of Genes Related to Type 2 Diabetes Mellitus
Camelia Munteanu, Polina D. Kotova, Betty Schwartz
Nutrients (2025) Vol. 17, Iss. 3, pp. 570-570
Open Access | Times Cited: 1
Beyond Plants: The Ultra-Processing of Global Diets Is Harming the Health of People, Places, and Planet
Susan L. Prescott, Christopher R. D’Adamo, Kathleen F. Holton, et al.
International Journal of Environmental Research and Public Health (2023) Vol. 20, Iss. 15, pp. 6461-6461
Open Access | Times Cited: 18
Protective effects of microalgal carotenoids against glycosylation-induced collagen degradation in skin
Ruitong Jiang, Zi-xian Ding, Zhihui Liu, et al.
Journal of Functional Foods (2024) Vol. 113, pp. 106014-106014
Open Access | Times Cited: 4
Effect of High-Sucrose Diet on the Occurrence and Progression of Diabetic Retinopathy and Dietary Modification Strategies
Yang Chen, Yifei Yu, Jianhong An
Nutrients (2024) Vol. 16, Iss. 9, pp. 1393-1393
Open Access | Times Cited: 4
Letter: Refining the Understanding of Hepatic Steatosis and Cardiovascular Risk—Addressing Key Variables and Subgroup Analyses
Chenyu Sun, Zaoping Chen, Lincheng Duan
Alimentary Pharmacology & Therapeutics (2025)
Closed Access
Relationship Between Brain Insulin Resistance, Carbohydrate Consumption, and Protein Carbonyls, and the Link Between Peripheral Insulin Resistance, Fat Consumption, and Malondialdehyde
Elena Salazar-Hernández, Oscar Ezequiel Bahena-Cuevas, Juan Miguel Mendoza-Bello, et al.
Biomedicines (2025) Vol. 13, Iss. 2, pp. 404-404
Open Access
Modifiable Lifestyle Risk Factors and Strategies for Slowing the Progression of Age-Related Macular Degeneration
Khushi Saigal, Joshua Salama, Andrés Serantes Pardo, et al.
Vision (2025) Vol. 9, Iss. 1, pp. 16-16
Open Access
Aiming for the perfect cup of rooibos and honeybush – Challenges and strategies in balancing “taste” and health
Elizabeth Joubert, Magdalena Müller, Chantelle Human, et al.
South African Journal of Botany (2025) Vol. 180, pp. 35-51
Open Access
Exploring Plant-Based Nutrition for Patients with Substance Use Disorders: A Scoping Review of Dietary Intake and Potential Applications
Joshua Lewis, Kelly Georgestone, Chiedza Mutindori, et al.
Substance Use & Addiction Journal (2025)
Closed Access
Ultra-Processed Food Consumption is Associated with Alcoholic Beverage Drinking, Tobacco Smoking, and Illicit Drug Use in Adolescents: A Nationwide Population-Based Study
Arthur Eumann Mesas, Edmarlon Girotto, Renne Rodrigues, et al.
International Journal of Mental Health and Addiction (2023)
Open Access | Times Cited: 11
Associations of diet quality and daily free sugar intake with depressive and anxiety symptoms among Chinese adolescents
Xinyi Xie, Yanqi Li, Yi Zhang, et al.
Journal of Affective Disorders (2024) Vol. 350, pp. 550-558
Closed Access | Times Cited: 3
Effect of a high-fat high-fructose diet on the composition of the intestinal microbiota and its association with metabolic and anthropometric parameters in a letrozole-induced mouse model of polycystic ovary syndrome
Joanna Maria Pieczyńska-Zając, Anna M. Malinowska, Ewa Pruszyńska‐Oszmałek, et al.
Nutrition (2024) Vol. 124, pp. 112450-112450
Open Access | Times Cited: 3
The Neural Correlates of Food Preference among Music Kinds
Yuanluo Jing, Ziyuan Xu, Yazhi Pang, et al.
Foods (2024) Vol. 13, Iss. 7, pp. 1127-1127
Open Access | Times Cited: 3
Increased Consumption of Ultra-Processed Food Is Associated with Poor Mental Health in a Nationally Representative Sample of Adolescent Students in Brazil
Arthur Eumann Mesas, Alberto Durán González, Selma Maffei de Andrade, et al.
Nutrients (2022) Vol. 14, Iss. 24, pp. 5207-5207
Open Access | Times Cited: 14
Nutrition and Mental Well-Being: Exploring Connections and Holistic Approaches
Theodora Claudia Gheonea, Carmen-Nicoleta Oancea, Magdalena Mititelu, et al.
Journal of Clinical Medicine (2023) Vol. 12, Iss. 22, pp. 7180-7180
Open Access | Times Cited: 7
“Food faddists and pseudoscientists!”: Reflections on the history of resistance to ultra-processed foods
Alan C. Logan, Christopher R. D’Adamo, Joseph E. Pizzorno, et al.
EXPLORE (2023) Vol. 20, Iss. 4, pp. 470-476
Open Access | Times Cited: 7
Estimation of oxidant, antioxidant and metabolic biomarkers in sera of diabetic rats administrated with parsley leaves extract and its isolated apigenin
A.A. Ibrahiem, Azzam Abdulsattar Mosa, Lina Y. Mohammed
Clinical Nutrition Open Science (2024) Vol. 54, pp. 113-126
Open Access | Times Cited: 2
Effect of High Sucrose Diet on the Occurrence and Progression of Diabetic Retinopathy and Dietary Modification Strategies
Chen Yang, Yifei Yu, Jianhong An
(2024)
Open Access | Times Cited: 2
Fucoidan alleviates high sucrose-induced metabolic disorders and enhances intestinal homeostasis through modulation of Notch signaling
Jian Liu, Weiqiang Xia, Qifang Wu, et al.
Journal of Advanced Research (2024)
Open Access | Times Cited: 2
Brain Dopamine–Clock Interactions Regulate Cardiometabolic Physiology: Mechanisms of the Observed Cardioprotective Effects of Circadian-Timed Bromocriptine-QR Therapy in Type 2 Diabetes Subjects
Anthony H. Cincotta
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 17, pp. 13255-13255
Open Access | Times Cited: 6
Analysis of the Effect of the TRPC4/TRPC5 Blocker, ML204, in Sucrose-Induced Metabolic Imbalance
Mizael Calácio Araújo, Suzany H. S. Soczek, Jaqueline P. Pontes, et al.
Pharmaceuticals (2023) Vol. 16, Iss. 8, pp. 1100-1100
Open Access | Times Cited: 5
Enrichment with citrus peels as a strategy for improving the health benefits and nutritional value of breakfast cereals: A review
Ayokunle O. Ademosun
Human Nutrition & Metabolism (2024) Vol. 36, pp. 200239-200239
Open Access | Times Cited: 1
The effects of paternal dietary fat versus sugar on offspring body composition and anxiety-related behavior
Therese Freire, Tamara Pulpitel, Ximonie Clark, et al.
Physiology & Behavior (2024) Vol. 279, pp. 114533-114533
Open Access | Times Cited: 1
Intake of Added Sugar from Different Sources and Risk of All-cause Mortality and Cardiovascular Diseases: The Role of Body Mass Index
Ziwei Shi, Wenmin Zhu, Zhiqun Lei, et al.
Journal of Nutrition (2024)
Closed Access | Times Cited: 1
Association of FTO variants rs9939609 and rs1421085 with elevated sugar and fat consumption in adult obesity
Sakawrut Poosri, Usa Boonyuen, Chaowanee Chupeerach, et al.
Scientific Reports (2024) Vol. 14, Iss. 1
Open Access | Times Cited: 1
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