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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Tomato By-Products, a Source of Nutrients for the Prevention and Reduction of Malnutrition
Kabakdé Kaboré, Kiessoun Konaté, Abdoudramane Sanou, et al.
Nutrients (2022) Vol. 14, Iss. 14, pp. 2871-2871
Open Access | Times Cited: 18

Showing 18 citing articles:

Integral valorisation of tomato by-products towards bioactive compounds recovery: Human health benefits
Marta Coelho, Ana Cristina de Carvalho Rodrigues, J. A. Teixeira, et al.
Food Chemistry (2022) Vol. 410, pp. 135319-135319
Open Access | Times Cited: 49
A Novel Workflow for In Silico Prediction of Bioactive Peptides: An Exploration of Solanum lycopersicum By-Products
Francesco Morena, Chiara Cencini, Eleonora Calzoni, et al.
Biomolecules (2024) Vol. 14, Iss. 8, pp. 930-930
Open Access | Times Cited: 7
A Comprehensive Assessment of the Morphological Development of Inflorescence, Yield Potential, and Growth Attributes of Summer-Grown, Greenhouse Cherry Tomatoes
Ionuț Ovidiu Jerca, Sorin Mihai Cîmpeanu, Răzvan Ionuț Teodorescu, et al.
Agronomy (2024) Vol. 14, Iss. 3, pp. 556-556
Open Access | Times Cited: 6
Potential Use of Tomato Peel, a Rich Source of Lycopene, for Cancer Treatment
Diana Carolina Jiménez Bolaño, Daniel Insuasty, Juan David Rodríguez Macías, et al.
Molecules (2024) Vol. 29, Iss. 13, pp. 3079-3079
Open Access | Times Cited: 5
Phytochemicals from Tomato (Solanum lycopersicum L.) By-Products
Maggy M. Casey Nairenge, Martha Ikechukwu, Natascha Cheikhyoussef, et al.
(2025), pp. 329-346
Closed Access
Anti-Alzheimer potential of Solanum lycopersicum seeds: in vitro, in vivo, metabolomic, and computational investigations
Hussain T. Bakhsh, Omnia Hesham Abdelhafez, Abeer H. Elmaidomy, et al.
Beni-Suef University Journal of Basic and Applied Sciences (2024) Vol. 13, Iss. 1
Open Access | Times Cited: 3
Evaluation of Nutritional Compositions, Bioactive Components, and Antioxidant Activity of Three Cherry Tomato Varieties
Ziming Yang, Wei Li, Dianpeng Li, et al.
Agronomy (2023) Vol. 13, Iss. 3, pp. 637-637
Open Access | Times Cited: 7
Potential of Neem Leaves on Preservation of Selected Elemental Compositions in Two Tomato Cultivars from Sokoto, Nigeria
Abdulrahman Hamza, Abubakar Gumi, A.A. Aliero, et al.
Journal of Bioresources and Environmental Sciences (2023) Vol. 2, Iss. 1, pp. 14-20
Open Access | Times Cited: 3
Phytochemical Screening, GCMS and FTIR Profile of Bioactive Compounds in Solanum lycopersicum Wild Fruits collected from Palani Hill Ranges of the Western Ghats
S. Ramya, M. Chandran, Immanuel J. King, et al.
Journal of Drug Delivery and Therapeutics (2022) Vol. 12, Iss. 6, pp. 56-64
Open Access | Times Cited: 5
Evaluation of phytonutrients composition and nutraceutical potential of tomato by-products
Kabakdé Kaboré, Kiessoun Konaté, Roger Dakuyo, et al.
CyTA - Journal of Food (2022) Vol. 20, Iss. 1, pp. 404-411
Closed Access | Times Cited: 5
Effectiveness of Massep (Ocimum gratissimum L.) essential oil and its nanoemulsion toward Sclerotium rolfsii, Phytophthora infestans and Alternaria solani, pathogens associated with tomato rot diseases
Francine Pamela Noumegna Kamsu, Fabiola Jeanette Ndondoni Dikongue, Vincent Ngouana, et al.
Biocatalysis and Agricultural Biotechnology (2022) Vol. 47, pp. 102591-102591
Closed Access | Times Cited: 4
Graphene-copper nanocomposites improve fruit quality and the content of bioactive compounds in tomato
Diana Cota‐Ungson, Yolanda González‐García, Marissa Pérez-Álvarez, et al.
Scientia Horticulturae (2024) Vol. 330, pp. 113080-113080
Closed Access
Consideration on tomato consumption: is organic food better for children's health?
Isadora Cristina Ribeiro, Vivian Maria dos Santos Paranhos
Brazilian Journal of Health Review (2024) Vol. 7, Iss. 3, pp. e70190-e70190
Open Access
Bioengineered Anthocyanin-Enriched Tomatoes: A Novel Approach to Colorectal Cancer Prevention
Md Suzauddula, Kaori Kobayashi, Sunghun Park, et al.
Foods (2024) Vol. 13, Iss. 18, pp. 2991-2991
Open Access
Chemical Characterization and Temporal Variability of Pasta Condiment By-Products for Sustainable Waste Management
Lorenzo Strani, Giulia Farioli, Marina Cocchi, et al.
Foods (2024) Vol. 13, Iss. 18, pp. 3018-3018
Open Access
Enhancing pigment production by a chromogenic bacterium (Exiguobacterium aurantiacum) using tomato waste extract: A Statistical approach
Birhanu Zeleke, Diriba Muleta, Hunduma Dinka, et al.
(2024)
Open Access
Exploring the Efficacy and Feasibility of Tomato By-Products in Advancing Food Industry Applications
Liana Claudia Salanță, Anca Corina Fărcaş
Food Bioscience (2024), pp. 105567-105567
Open Access
Ekstrak Tomat sebagai Induksi Pertumbuhan Akar Ipomoea aquatica Forssk.
Riana Rahmawati, Sri Widoretno
JST (Jurnal Sains dan Teknologi) (2024) Vol. 13, Iss. 2, pp. 317-327
Open Access
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