Open Access Helper

OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Bee Pollen: Clinical Trials and Patent Applications
Jari S. Algethami, Aida A. Abd El‐Wahed, Mohamed H. Elashal, et al.
Nutrients (2022) Vol. 14, Iss. 14, pp. 2858-2858
Open Access | Times Cited: 44

Showing 1-25 of 44 citing articles:

New insights into bee pollen: Nutrients, phytochemicals, functions and wall-disruption
Jiangtao Qiao, Yu Zhang, Éric Haubruge, et al.
Food Research International (2024) Vol. 178, pp. 113934-113934
Open Access | Times Cited: 9
Characterization of chemical compounds of fractions from four different bee pollens with chemometric classification
Gülsen Tel‐Çayan, Fatih Çayan, Ebru Deveci, et al.
European Food Research and Technology (2025)
Open Access
Di-p-coumaroyl spermidine from bee pollen alleviates chronic non- bacterial prostatitis
Jie Dong, Jiawen Zhang, Jiangtao Qiao, et al.
Research Square (Research Square) (2025)
Closed Access
Chemical Profiling and Nutritional Evaluation of Bee Pollen, Bee Bread, and Royal Jelly and Their Role in Functional Fermented Dairy Products
Amira M.G. Darwish, Aida A. Abd El‐Wahed, Mohamed G. Shehata, et al.
Molecules (2022) Vol. 28, Iss. 1, pp. 227-227
Open Access | Times Cited: 26
The viability of microorganism of probiotic yogurt enriched with bee pollen
Mehtap Çiftçi, Nilgün Öncül
CyTA - Journal of Food (2024) Vol. 22, Iss. 1
Open Access | Times Cited: 4
Translational Research on Bee Pollen as a Source of Nutrients: A Scoping Review from Bench to Real World
Rachid Kacemi, María G. Campos
Nutrients (2023) Vol. 15, Iss. 10, pp. 2413-2413
Open Access | Times Cited: 11
Revolutionizing the Use of Honeybee Products in Healthcare: A Focused Review on Using Bee Pollen as a Potential Adjunct Material for Biomaterial Functionalization
Arka Sanyal, Anushikha Ghosh, Chandrashish Roy, et al.
Journal of Functional Biomaterials (2023) Vol. 14, Iss. 7, pp. 352-352
Open Access | Times Cited: 11
The Clinical Research on Ginger (Zingiber officinale): Insights from ClinicalTrials.gov analysis
Maima Matin, Farhan Bin Matin, Natalia Ksepka, et al.
Planta Medica (2024) Vol. 90, Iss. 11, pp. 834-843
Closed Access | Times Cited: 3
Royal Jelly: Beneficial Properties and Synergistic Effects with Chemotherapeutic Drugs with Particular Emphasis in Anticancer Strategies
Suzy Munir Salama, Qiyang Shou, Aida A. Abd El‐Wahed, et al.
Nutrients (2022) Vol. 14, Iss. 19, pp. 4166-4166
Open Access | Times Cited: 20
Simultaneous Administration of Bevacizumab with Bee-Pollen Extract-Loaded Hybrid Protein Hydrogel NPs Is a Promising Targeted Strategy against Cancer Cells
Nemany A.N. Hanafy, Eman A. Eltonouby, Elsayed I. Salim, et al.
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 4, pp. 3548-3548
Open Access | Times Cited: 10
Investigating the effect of harvest season on the bioaccessibility of bee pollen polyphenols by ultra-high performance liquid chromatography tandem mass spectrometry
Arzu Akpınar Bayi̇zi̇t, Ertürk Bekar, Taha Ünal, et al.
European Food Research and Technology (2023) Vol. 249, Iss. 10, pp. 2529-2542
Closed Access | Times Cited: 8
Designing New Sport Supplements Based on Aronia melanocarpa and Bee Pollen to Enhance Antioxidant Capacity and Nutritional Value
Adrian Tirla, A. Timar, Anca Becze, et al.
Molecules (2023) Vol. 28, Iss. 19, pp. 6944-6944
Open Access | Times Cited: 8
Innovative multiple nanoemulsion (W/O/W) based on Chilean honeybee pollen improves their permeability, antioxidant and antibacterial activity
R.Y. Valdivia-Olivares, E.A. Martinez-González, Gloria Montenegro, et al.
Food Research International (2023) Vol. 168, pp. 112767-112767
Closed Access | Times Cited: 7
Sidr Honeys Physical and Chemical Characterization, a Comprehensive Approach through LC-MS/MS, NMR, and GC-MS Analysis
Aida A. Abd El‐Wahed, Eman H. Rashwan, Mohamed F. Alajmi, et al.
Separations (2023) Vol. 10, Iss. 7, pp. 372-372
Open Access | Times Cited: 7
In Vivo Toxicity Assessment of the Probiotic Bacillus amyloliquefaciens HTI-19 Isolated from Stingless Bee (Heterotrigona itama) Honey
Fatin Aina Zulkhairi Amin, Mohamad Zulhafiz Shafiq Zulhilmi Cheng, Suriana Sabri, et al.
Nutrients (2023) Vol. 15, Iss. 10, pp. 2390-2390
Open Access | Times Cited: 6
Lotus Bee Pollen Extract Inhibits Isoproterenol-Induced Hypertrophy via JAK2/STAT3 Signaling Pathway in Rat H9c2 Cells
Shuo Han, Lifu Chen, Yi Zhang, et al.
Antioxidants (2022) Vol. 12, Iss. 1, pp. 88-88
Open Access | Times Cited: 10
Bee pollen as a food and feed supplement and a therapeutic remedy: recent trends in nanotechnology
Syed Ishtiaq Anjum, Amjad Ullah, Faryal Gohar, et al.
Frontiers in Nutrition (2024) Vol. 11
Open Access | Times Cited: 1
Unveiling bee pollen's contamination with pesticides and mycotoxins: Current analytical procedures, results and regulation
Maria Antonietta Carrera, Amadeo R. Fernández‐Alba, Marı́a Dolores Hernando
TrAC Trends in Analytical Chemistry (2024) Vol. 180, pp. 117935-117935
Closed Access | Times Cited: 1
Natural Remedies and Health; A Review of Bee Pollen and Bee Bread Impact on Combating Diabetes and Obesity
Hesham R. El‐Seedi, Aida A. Abd El‐Wahed, Suzy Munir Salama, et al.
Current Nutrition Reports (2024)
Closed Access | Times Cited: 1
Bee Products and Colorectal Cancer—Active Components and Mechanism of Action
Justyna Moskwa, Sylwia K. Naliwajko, Dominika Dobiecka, et al.
Nutrients (2023) Vol. 15, Iss. 7, pp. 1614-1614
Open Access | Times Cited: 4
Chemical Properties and Biological Activity of Bee Pollen
Cristina Rodríguez-Pólit, Rebeca González‐Pastor, Jorge Heredia‐Moya, et al.
Molecules (2023) Vol. 28, Iss. 23, pp. 7768-7768
Open Access | Times Cited: 4
Histopathological Evaluation of the Healing Process of Standardized Skin Burns in Rabbits: Assessment of a Natural Product with Honey and Essential Oils
Anis Anis, Ahmed Sharshar, Saber El Hanbally, et al.
Journal of Clinical Medicine (2022) Vol. 11, Iss. 21, pp. 6417-6417
Open Access | Times Cited: 7
Metabolomics Reveals Distinctive Metabolic Profiles and Marker Compounds of Camellia (Camellia sinensis L.) Bee Pollen
Dandan Qi, Meiling Lü, Jianke Li, et al.
Foods (2023) Vol. 12, Iss. 14, pp. 2661-2661
Open Access | Times Cited: 3
Comparison of biochemical and nutritional properties of bee pollen samples according to botanical differences
Sevgi Kolaylı, Ceren Birinci, Esra Demir Kanbur, et al.
European Food Research and Technology (2023) Vol. 250, Iss. 3, pp. 799-810
Closed Access | Times Cited: 2
Opportunities and challenges in using NIH’s Dietary Supplement Label Database for research on non-nutrient ingredients: Use case for ingredients in honeybee products
Alessandra Durazzo, Massimo Lucarini, Johanna Dwyer, et al.
PharmaNutrition (2024) Vol. 27, pp. 100377-100377
Closed Access
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