OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Identification of Nordic Berries with Beneficial Effects on Cognitive Outcomes and Gut Microbiota in High-Fat-Fed Middle-Aged C57BL/6J Mice
Fang Huang, Nittaya Marungruang, Olha Kostiuchenko, et al.
Nutrients (2022) Vol. 14, Iss. 13, pp. 2734-2734
Open Access | Times Cited: 12
Fang Huang, Nittaya Marungruang, Olha Kostiuchenko, et al.
Nutrients (2022) Vol. 14, Iss. 13, pp. 2734-2734
Open Access | Times Cited: 12
Showing 12 citing articles:
Hormetic Nutrition and Redox Regulation in Gut–Brain Axis Disorders
Maria Scuto, Francesco Rampulla, Giuseppe Maria Reali, et al.
Antioxidants (2024) Vol. 13, Iss. 4, pp. 484-484
Open Access | Times Cited: 28
Maria Scuto, Francesco Rampulla, Giuseppe Maria Reali, et al.
Antioxidants (2024) Vol. 13, Iss. 4, pp. 484-484
Open Access | Times Cited: 28
Berries: Health Effects via Modulation of the Gut Microbiota
Manjin Xu, Yunfeng Xu, Lizhi Wu, et al.
Food Frontiers (2025)
Open Access | Times Cited: 1
Manjin Xu, Yunfeng Xu, Lizhi Wu, et al.
Food Frontiers (2025)
Open Access | Times Cited: 1
Blueberry–Mulberry Extract Alleviates Cognitive Impairment, Regulates Gut Metabolites, and Inhibits Inflammation in Aged Mice
Hui Li, Changhao Xiao, Feng Wang, et al.
Foods (2023) Vol. 12, Iss. 4, pp. 860-860
Open Access | Times Cited: 13
Hui Li, Changhao Xiao, Feng Wang, et al.
Foods (2023) Vol. 12, Iss. 4, pp. 860-860
Open Access | Times Cited: 13
Edible Berries-An Update on Nutritional Composition and Health Benefits-Part II
Priyamvada Thorakkattu, Surangna Jain, Nilushni Sivapragasam, et al.
Current Nutrition Reports (2025) Vol. 14, Iss. 1
Closed Access
Priyamvada Thorakkattu, Surangna Jain, Nilushni Sivapragasam, et al.
Current Nutrition Reports (2025) Vol. 14, Iss. 1
Closed Access
Targeting gut-brain axis by dietary flavonoids ameliorate aging-related cognition decline: Evidences and mechanisms
Zhongxing Chu, Shuai Han, Yi Luo, et al.
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 28, pp. 10281-10302
Closed Access | Times Cited: 8
Zhongxing Chu, Shuai Han, Yi Luo, et al.
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 28, pp. 10281-10302
Closed Access | Times Cited: 8
Scientific Evidence for the Beneficial Effects of Dietary Blueberries on Gut Health: A Systematic Review
Ceres Mattos Della Lúcia, Lívya Alves Oliveira, Kelly Aparecida Dias, et al.
Molecular Nutrition & Food Research (2023) Vol. 67, Iss. 15
Open Access | Times Cited: 5
Ceres Mattos Della Lúcia, Lívya Alves Oliveira, Kelly Aparecida Dias, et al.
Molecular Nutrition & Food Research (2023) Vol. 67, Iss. 15
Open Access | Times Cited: 5
Foraging for development: An analysis of the Swedish wild berry innovation system
Paul Plummer, Johnn Andersson, Thomas Taro Lennerfors
Agricultural Systems (2024) Vol. 216, pp. 103901-103901
Open Access | Times Cited: 1
Paul Plummer, Johnn Andersson, Thomas Taro Lennerfors
Agricultural Systems (2024) Vol. 216, pp. 103901-103901
Open Access | Times Cited: 1
Lingonberry (Vaccinium vitis-idaea L.) Skin Extract Prevents Weight Gain and Hyperglycemia in High-Fat Diet-Induced Model of Obesity in Mice
Riitta Ryyti, Mari Hämäläinen, Tiina Tolonen, et al.
Nutrients (2024) Vol. 16, Iss. 13, pp. 2107-2107
Open Access | Times Cited: 1
Riitta Ryyti, Mari Hämäläinen, Tiina Tolonen, et al.
Nutrients (2024) Vol. 16, Iss. 13, pp. 2107-2107
Open Access | Times Cited: 1
A mixture of Nordic berries improves cognitive function, metabolic function and alters the gut microbiota in C57Bl/6J male mice
Fang Huang, Nittaya Marungruang, Isak Martinsson, et al.
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 3
Fang Huang, Nittaya Marungruang, Isak Martinsson, et al.
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 3
Cloudberry (Rubus chamaemorus L.) Supplementation Attenuates the Development of Metabolic Inflammation in a High-Fat Diet Mouse Model of Obesity
Toini Pemmari, Mari Hämäläinen, Riitta Ryyti, et al.
Nutrients (2022) Vol. 14, Iss. 18, pp. 3846-3846
Open Access | Times Cited: 5
Toini Pemmari, Mari Hämäläinen, Riitta Ryyti, et al.
Nutrients (2022) Vol. 14, Iss. 18, pp. 3846-3846
Open Access | Times Cited: 5
Dried Bilberry (Vaccinium myrtillus L.) Alleviates the Inflammation and Adverse Metabolic Effects Caused by a High-Fat Diet in a Mouse Model of Obesity
Toini Pemmari, Mari Hämäläinen, Riitta Ryyti, et al.
International Journal of Molecular Sciences (2022) Vol. 23, Iss. 19, pp. 11021-11021
Open Access | Times Cited: 5
Toini Pemmari, Mari Hämäläinen, Riitta Ryyti, et al.
International Journal of Molecular Sciences (2022) Vol. 23, Iss. 19, pp. 11021-11021
Open Access | Times Cited: 5
Dietary and Non-Dietary Modulators of Cognitive Function
M. Hasan Mohajeri
Nutrients (2023) Vol. 15, Iss. 13, pp. 3015-3015
Open Access
M. Hasan Mohajeri
Nutrients (2023) Vol. 15, Iss. 13, pp. 3015-3015
Open Access
