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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Dietary Therapy in Prevention of Cardiovascular Disease (CVD)—Tradition or Modernity? A Review of the Latest Approaches to Nutrition in CVD
Elżbieta Szczepańska, Agnieszka Białek-Dratwa, Barbara Janota, et al.
Nutrients (2022) Vol. 14, Iss. 13, pp. 2649-2649
Open Access | Times Cited: 48

Showing 1-25 of 48 citing articles:

Shaping the Future of Cardiac Wellness: Exploring Revolutionary Approaches in Disease Management and Prevention
Tamer A. Addissouky, Ibrahim El Tantawy El Sayed, Majeed M. A. Ali, et al.
Journal of Clinical Cardiology (2024) Vol. 5, Iss. 1, pp. 6-29
Open Access | Times Cited: 23
Mitochondrial Dysfunction and Therapeutic Perspectives in Cardiovascular Diseases
Yu Liu, Yuejia Huang, Chong Xu, et al.
International Journal of Molecular Sciences (2022) Vol. 23, Iss. 24, pp. 16053-16053
Open Access | Times Cited: 62
The Importance of Nutrition as a Lifestyle Factor in Chronic Pain Management: A Narrative Review
Ömer Elma, Katherine Brain, Huan‐Ji Dong
Journal of Clinical Medicine (2022) Vol. 11, Iss. 19, pp. 5950-5950
Open Access | Times Cited: 35
Therapeutic applications of gut microbes in cardiometabolic diseases: current state and perspectives
Yuan Lin, Ying Li, Moutong Chen, et al.
Applied Microbiology and Biotechnology (2024) Vol. 108, Iss. 1
Open Access | Times Cited: 7
Olfactory Impairment and the Risk of Major Adverse Cardiovascular Outcomes in Older Adults
Keran W. Chamberlin, Yaqun Yuan, Chenxi Li, et al.
Journal of the American Heart Association (2024) Vol. 13, Iss. 12
Open Access | Times Cited: 6
Anti-Inflammatory, Antioxidative, and Nitric Oxide-Scavenging Activities of a Quercetin Nanosuspension with Polyethylene Glycol in LPS-Induced RAW 264.7 Macrophages
Sang Gu Kang, Gi Baek Lee, Ramachandran Vinayagam, et al.
Molecules (2022) Vol. 27, Iss. 21, pp. 7432-7432
Open Access | Times Cited: 22
Association of prognostic nutritional index with long-term mortality in patients receiving percutaneous coronary intervention for acute coronary syndrome: a meta-analysis
Wei‐Ting Chang, Cheuk‐Kwan Sun, Jheng‐Yan Wu, et al.
Scientific Reports (2023) Vol. 13, Iss. 1
Open Access | Times Cited: 11
Review on Emerging Therapeutic Strategies for Managing Cardiovascular Disease
Minal Narkhede, Avinash Pardeshi, Rahul Bhagat, et al.
Current Cardiology Reviews (2024) Vol. 20, Iss. 4
Closed Access | Times Cited: 4
Comparing International Guidelines for the Remission of Hypertension After Bariatric Surgery
Carina Vieira Dias, Ana Lúcia Silva, Joana Ida Dias, et al.
Clinics and Practice (2025) Vol. 15, Iss. 1, pp. 11-11
Open Access
The relationship between depression and nutritional status among the elderly adults with cardiovascular diseases in Northern Iran
Narjes Salimzadeh, Fereshteh Besharati, Azar Darvishpour, et al.
Journal of Health Population and Nutrition (2025) Vol. 44, Iss. 1
Open Access
Dietary Antioxidants, Quality of Nutrition and Cardiovascular Characteristics among Omnivores, Flexitarians and Vegetarians in Poland—The Results of Multicenter National Representative Survey WOBASZ
Magdalena Kwaśniewska, Małgorzata Pikala, Oliwia Grygorczuk, et al.
Antioxidants (2023) Vol. 12, Iss. 2, pp. 222-222
Open Access | Times Cited: 10
The role of dietary polyphenols in the control of chronic noncommunicable diseases
Yasmany Armas Díaz, Maria Soledad Ferreiro Cotorruelo, Maurizio Battino
Food Safety and Health (2023) Vol. 1, Iss. 1, pp. 13-21
Open Access | Times Cited: 9
Cardiovascular Disease Prevalence in Asians Versus Americans: A Review of Genetics, Diet, and the Call for Enhanced Prevention and Screening
Jeevan Y Nammi, Roshini Pasala, Susnigdha Kotaru, et al.
Cureus (2024)
Open Access | Times Cited: 3
Standard and New Echocardio Techniques, Such as Global Longitudinal Strain, to Monitor the Impact of Diets on Cardiovascular Diseases and Heart Function
Andrea Sartorio, Chiara Dal Pont, Simone Romano
Nutrients (2024) Vol. 16, Iss. 10, pp. 1471-1471
Open Access | Times Cited: 3
The effects of berberine supplementation on cardiovascular risk factors in adults: A systematic review and dose-response meta-analysis
Mohammad Zamani, Mahtab Zarei, Mahlagha Nikbaf‐Shandiz, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 14
Cyanidin-3-O-glucoside as a Nutrigenomic Factor in Type 2 Diabetes and Its Prominent Impact on Health
Iga Bartel, Magdalena Koszarska, N. Strzałkowska, et al.
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 11, pp. 9765-9765
Open Access | Times Cited: 8
A ‘Mediterranean ice-cream’: Sensory and nutritional aspects of replacing milk cream with extra virgin olive oil
Silvia Tagliamonte, Lucia De Luca, Antonietta Donato, et al.
Journal of Functional Foods (2023) Vol. 102, pp. 105470-105470
Open Access | Times Cited: 7
Influence of Internet-Based Health Management on Control of Clinical Parameters in Patients With Hypertension: Four-Year Longitudinal Study
Botian Chen, Yuqi Dou, Xue Yu, et al.
Journal of Medical Internet Research (2023) Vol. 25, pp. e42896-e42896
Open Access | Times Cited: 7
Atherogenic index of plasma and its association with food group intake in Korean adults: based on the baseline data of KoGES-HEXA study
Hye Ran Shin, SuJin Song
Journal of Nutrition and Health (2024) Vol. 57, Iss. 1, pp. 105-105
Open Access | Times Cited: 2
Knowledge and eating habits regarding functional food among adults
Elżbieta Szczepańska, Aleksandra Liedtka, Elżbieta Czech
Roczniki Państwowego Zakładu Higieny (2024), pp. 35-44
Open Access | Times Cited: 2
Familial Hypercholesterolaemia as a Predisposing Factor for Atherosclerosis
Anastasia V. Poznyak, Л. С. Литвинова, Paolo Poggio, et al.
Biomedicines (2022) Vol. 10, Iss. 10, pp. 2639-2639
Open Access | Times Cited: 10
Nutrition for Prevention and Control of Chronic Degenerative Diseases and COVID-19
Laura Di Renzo, Paola Gualtieri, Giulia Frank, et al.
Nutrients (2023) Vol. 15, Iss. 10, pp. 2253-2253
Open Access | Times Cited: 5
Gut Microbiota and Its Implications for Cardiovascular Diseases – a Review
Julia Zarębska, Julia Krasnoborska, Sylwia Samojedny, et al.
Journal of Education Health and Sport (2024) Vol. 62, pp. 143-157
Open Access | Times Cited: 1
Selected Psychosocial Factors, Nutritional Behavior, and the Analysis of Concentrations of Selected Vitamins in Patients with Cardiovascular Diseases
Anna K. Główka, Magdalena Kowalówka, Paweł Burchardt, et al.
Nutrients (2024) Vol. 16, Iss. 12, pp. 1866-1866
Open Access | Times Cited: 1
The Association of Dietary Micronutrient Intake and Systemic Inflammation among Patients with Type 2 Diabetes: A Cross-Sectional Study
Kenneth Izuora, Amalie Alver, Arpita Basu, et al.
Healthcare (2024) Vol. 12, Iss. 18, pp. 1804-1804
Open Access | Times Cited: 1
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