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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Therapeutic Benefits and Dietary Restrictions of Fiber Intake: A State of the Art Review
Corina-Bianca Ioniță-Mîndrican, Khaled Ziani, Magdalena Mititelu, et al.
Nutrients (2022) Vol. 14, Iss. 13, pp. 2641-2641
Open Access | Times Cited: 127

Showing 1-25 of 127 citing articles:

Effects of banana peel flour (Musa paradisiaca AAB (sub-group Pisang Nangka)) substitution on physicochemical and sensory properties of bun
Nur Fitriani Usdyana Attahmid, M. Naemaa
Food Research (2025) Vol. 8, Iss. Supplementary 8, pp. 22-33
Open Access | Times Cited: 1
Unraveling the Microbiome–Human Body Axis: A Comprehensive Examination of Therapeutic Strategies, Interactions and Implications
Gabriel Olteanu, Maria-Alexandra Pană, Ștefan Busnatu, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 10, pp. 5561-5561
Open Access | Times Cited: 8
A review on food spoilage mechanisms, food borne diseases and commercial aspects of food preservation and processing
Alice Njolke Mafe, Great Iruoghene Edo, Raghda Makia, et al.
Food Chemistry Advances (2024) Vol. 5, pp. 100852-100852
Open Access | Times Cited: 6
A Preliminary Study of Nutrients Related to the Risk of Relative Energy Deficiency in Sport (RED-S) in Top-Performing Female Amateur Triathletes: Results from a Nutritional Assessment
Denise Chitsondzo Langa, Marta Naczyk, Robert K. Szymczak, et al.
Nutrients (2025) Vol. 17, Iss. 2, pp. 208-208
Open Access
Unraveling the dual threat: sarcopenia and insufficient physical activity in diabetes risk
Huifeng Shi
Frontiers in Endocrinology (2025) Vol. 15
Open Access
Introduction
Huizi Tan, Chao Yang, Shaoping Nie
Elsevier eBooks (2025), pp. 3-14
Closed Access
Physiological and Metabolic Effects of Opuntia ficus indica spp. Peel Formulations
José Arias‐Rico, Iris Cristal Hernández-Ortega, Osmar Antonio Jaramillo‐Morales, et al.
Life (2025) Vol. 15, Iss. 2, pp. 148-148
Open Access
Artificial sweeteners and Type 2 Diabetes Mellitus: A review of current developments and future research directions
Francisca Obianuju Okoro, Victor Markus
Journal of Diabetes and its Complications (2025) Vol. 39, Iss. 2, pp. 108954-108954
Closed Access
Use of a Novel Passive E-Nose to Monitor Fermentable Prebiotic Fiber Consumption
Lawrence R. Kosinski, Phillip A. Engen, Barbara Swanson, et al.
Sensors (2025) Vol. 25, Iss. 3, pp. 797-797
Open Access
Effect of Encapsulating Agents and Spray Nozzle Diameters on Vitamin C Retention in Microcapsules of Campomanesia adamantium Fruits by Spray Drying
Nailene de Freitas Ortega, Viviane da Silva Mendoza, Débora da Silva Baldivia, et al.
Food and Bioprocess Technology (2025)
Closed Access
Unveiling the nutritional composition and bioactivity of Ethiopian native fermented foods: Kocho and Injera
Tesfaye Legesse Bedada, Cristina Martı́nez-Villaluenga, Endale Amare, et al.
Food Chemistry (2025), pp. 143158-143158
Closed Access
Validating the protective role of orange and tangerine peel extracts foramending food safety against microorganisms’ contamination using molecular docking
Bassem A. Sabry, Ahmed Noah Badr, Dina Mostafa Mohammed, et al.
Heliyon (2024) Vol. 10, Iss. 6, pp. e27737-e27737
Open Access | Times Cited: 5
Nutritional qualities of cookies made from wheat/cashew nut composite flour
Joseph Oghenewogaga Owheruo, Great Iruoghene Edo, Raghda Makia, et al.
Food and Humanity (2024) Vol. 3, pp. 100452-100452
Closed Access | Times Cited: 4
Dietary fiber from fruit waste as a potential source of metabolites in maintenance of gut milieu during ulcerative colitis: A comprehensive review
Shriya Bhatt, Mahesh Gupta
Food Research International (2022) Vol. 164, pp. 112329-112329
Closed Access | Times Cited: 23
Functional Food in Relation to Gastroesophageal Reflux Disease (GERD)
Yedi Herdiana
Nutrients (2023) Vol. 15, Iss. 16, pp. 3583-3583
Open Access | Times Cited: 13
Nutrition, Physical Activity and Supplementation in Irritable Bowel Syndrome
Marcelina Radziszewska, Joanna Smarkusz-Zarzecka, Lucyna Ostrowska
Nutrients (2023) Vol. 15, Iss. 16, pp. 3662-3662
Open Access | Times Cited: 13
Deciphering the mechanisms, biochemistry, physiology, and social habits in the process of aging
Folake Olubukola Asejeje, Olalekan Bukunmi Ogunro
Archives of Gerontology and Geriatrics Plus (2023) Vol. 1, Iss. 1, pp. 100003-100003
Open Access | Times Cited: 13
Fiber Enrichment of 3D Printed Apricot Gel Snacks with Orange By-Products
Carmen Molina-Montero, Diana Vicente-Jurado, Marta Igual, et al.
Gels (2023) Vol. 9, Iss. 7, pp. 569-569
Open Access | Times Cited: 11
Vegan diet: nutritional components, implementation, and effects on adults’ health
Edyta Łuszczki, Faustina Boakye, Magdalena Zielińska, et al.
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 11
The Link between Gut Microbiome, Nutraceuticals, Diet, and Diabetes Mellitus: A Bibliometric and Visual Analysis of Research and Emerging Trends from 2012 to 2022
Aparajita Sarkar, Anfal Sher Khan, Ridhima Kaul, et al.
(2024)
Open Access | Times Cited: 3
Preparation and Characterization of Soluble Dextrin Fibre from Potato Starch Obtained on a Semi-Industrial Scale
Malwina Wójcik, Kamila Kapuśniak, Arkadiusz Żarski, et al.
Applied Sciences (2024) Vol. 14, Iss. 4, pp. 1438-1438
Open Access | Times Cited: 3
Assessment of Dietary and Lifestyle Quality Among the Romanian Population in the Post-Pandemic Period
Magdalena Mititelu, Violeta Popovici, Sorinel Marius Neacșu, et al.
(2024)
Open Access | Times Cited: 3
Functionalization of wheat bread with prebiotic dietary insoluble fiber from orange-fleshed sweet potato peel and haricot bean flours
Fasika Admasu, Eskindir Getachew Fentie, Habtamu Admassu, et al.
LWT (2024) Vol. 200, pp. 116182-116182
Open Access | Times Cited: 3
Unraveling the gut microbiome’s contribution to pancreatic ductal adenocarcinoma: mechanistic insights and therapeutic perspectives
Eileen Tabrizi, Fatemeh Pourteymour Fard Tabrizi, Gehad Mahmoud Khaled, et al.
Frontiers in Immunology (2024) Vol. 15
Open Access | Times Cited: 3
Rice bran: Nutritional value, health benefits, and global implications for aflatoxin mitigation, cancer, diabetes, and diarrhea prevention
Anup Kodape, Atul Kodape, Ria Desai
Food Chemistry (2024) Vol. 464, pp. 141749-141749
Closed Access | Times Cited: 3
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