OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Current Status and Influencing Factors of Eating Behavior in Residents at the Age of 18~60: A Cross-Sectional Study in China
Dongli Mei, Yuqian Deng, Qiyu Li, et al.
Nutrients (2022) Vol. 14, Iss. 13, pp. 2585-2585
Open Access | Times Cited: 17

Showing 17 citing articles:

Profile of maladaptive and normative eating behaviors in correlation with rumination: a cross-sectional study among Lebanese adults
Emmanuelle Awad, Diana Malaeb, Mirna Fawaz, et al.
Psicologia Reflexão e Crítica (2025) Vol. 38, Iss. 1
Open Access | Times Cited: 1

Reducing environmental footprints and promoting health: Optimizing dietary structure in China
Yuxing Dou, Xiuli Liu
Sustainable Production and Consumption (2024) Vol. 45, pp. 126-138
Closed Access | Times Cited: 6

The relationship between body image and nutritional behaviors in adult individuals
Merve Pehlivan, Neslişah Denkçi, Reyhan Pehlivan, et al.
PLoS ONE (2025) Vol. 20, Iss. 3, pp. e0320408-e0320408
Open Access

Socioecological influencers of health-promoting lifestyles in Chinese: a preliminary survey using convenient samples
Li Huang, Hansen Li, Haowei Liu, et al.
Frontiers in Public Health (2024) Vol. 11
Open Access | Times Cited: 3

Inter-relationships of obesity-related eating behavior with depression and anxiety among adults during the COVID-19 pandemic: A network analysis
Xue Wang, Yibo Wu, Li Fu, et al.
Appetite (2023) Vol. 192, pp. 107120-107120
Closed Access | Times Cited: 7

Dietary Patterns and Nutrient Intake in University Students of Macao: A Cross-Sectional Study
Xiaoyu Tao, Ying Shao, Donghan Xu, et al.
Nutrients (2022) Vol. 14, Iss. 17, pp. 3642-3642
Open Access | Times Cited: 8

Psychometric Evaluation of the Food Life Questionnaire—Short Form among Brazilian Adult Women
Edilene Márcia de Sousa, Thainá Richelli Oliveira Resende, Marle dos Santos Alvarenga, et al.
Nutrients (2024) Vol. 16, Iss. 7, pp. 927-927
Open Access | Times Cited: 1

Can smartphone use affect chronic disease self-management among Chinese middle-aged and older adults? A moderated mediation model
Fangmin Gong, Zhaowen Lei, Hewei Min, et al.
Frontiers in Psychology (2022) Vol. 13
Open Access | Times Cited: 3

INVESTIGATING FACTORS OF CHILDREN'S SHIFT TOWARDS SUSTAINABLE FOOD CONSUMPTION
Ľubica Bartová, Jaroslava Košařová
RURAL DEVELOPMENT 2019 (2024) Vol. 2023, Iss. 1, pp. 126-132
Open Access

The relationship between stress, anxiety and eating behavior among Chinese students: a cross-sectional study
Yulin Chai, Guoqi Fu, Yanxu Liu, et al.
Frontiers in Public Health (2024) Vol. 12
Open Access

Social and Economic Status and its Relationship Dietary behavior of Female’s Students from Al-Qunfuthah University College
Manal Mohammed Abdel Hafeez Mohammed
International Journal on Humanities and Social Sciences (2023) Vol. 43
Open Access

Factors that determine the healthy behavior of consumers. A systematic review between 2013 -2022
Angel Agustín Guarniz - cruzado, Osmar Severo Huamán - cuadros, Jorge Alberto Vargas - merino, et al.
(2023)
Open Access

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