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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Effects of Blueberry Consumption on Cardiovascular Health in Healthy Adults: A Cross-Over Randomised Controlled Trial
Yueyue Wang, José Lara, Crystal F. Haskell‐Ramsay, et al.
Nutrients (2022) Vol. 14, Iss. 13, pp. 2562-2562
Open Access | Times Cited: 21

Showing 21 citing articles:

Characterization of Anthocyanins Including Acetylated Glycosides from Highbush Blueberry (Vaccinium corymbosum L.) Cultivated in Korea Based on UPLC-DAD-QToF/MS and UPLC-Qtrap-MS/MS
Ju Hyung Kim, Ryeong Ha Kwon, Seungil Kim, et al.
Foods (2025) Vol. 14, Iss. 2, pp. 188-188
Open Access | Times Cited: 1
Freeze-Drying for the Reduction of Fruit and Vegetable Chain Losses: A Sustainable Solution to Produce Potential Health-Promoting Food Applications
Dario Donno, Giovanna Neirotti, Annachiara Fioccardi, et al.
Plants (2025) Vol. 14, Iss. 2, pp. 168-168
Open Access | Times Cited: 1
The long-term and post-prandial effects of berry consumption on endothelial dysfunction in adults: a systematic review and meta-analysis of randomised controlled trials
Shokoofeh Talebi, Mahsa Shirani, Nafiseh Shokri Mashhadi, et al.
International Journal of Food Sciences and Nutrition (2025), pp. 1-31
Open Access | Times Cited: 1
Cardiovascular disease protective properties of blueberry polyphenols (Vaccinium corymbosum): a concise review
John O. Onuh, Norma L Dawkins, Rotimi E. Aluko
Food Production Processing and Nutrition (2023) Vol. 5, Iss. 1
Open Access | Times Cited: 18
Daily blueberry consumption for 12 weeks improves endothelial function in postmenopausal women with above-normal blood pressure through reductions in oxidative stress: a randomized controlled trial
Emily Woolf, Janée D. Terwoord, Nicole S. Litwin, et al.
Food & Function (2023) Vol. 14, Iss. 6, pp. 2621-2641
Open Access | Times Cited: 17
Strawberries modestly improve cognition and cardiovascular health in older adults.
Kristin Delaney, Michelle Tsang, Mark Kern, et al.
Nutrition Metabolism and Cardiovascular Diseases (2025), pp. 104018-104018
Open Access
Phenolic Compounds from Cherries and Berries for Chronic Disease Management and Cardiovascular Risk Reduction
Filomena Carvalho, Radhia Aitfella Lahlou, Luís R. Silva
Nutrients (2024) Vol. 16, Iss. 11, pp. 1597-1597
Open Access | Times Cited: 4
Analysis of the Polyphenolic Composition of Vaccinium L. Extracts and Their Protective Effect on Red Blood Cell Membranes
Teresa Kaźmierczak, Dorota Bonarska‐Kujawa, Katarzyna Męczarska, et al.
Membranes (2023) Vol. 13, Iss. 6, pp. 589-589
Open Access | Times Cited: 9
Protective effects of blueberries on vascular function: A narrative review of preclinical and clinical evidence
Emily Woolf, Sylvia Lee, Nancy Ghanem, et al.
Nutrition Research (2023) Vol. 120, pp. 20-57
Open Access | Times Cited: 9
Perspective: Challenges and Future Directions in Clinical Research with Nuts and Berries
Michelle L. Zuelch, Marcela D. Radtke, Roberta R. Holt, et al.
Advances in Nutrition (2023) Vol. 14, Iss. 5, pp. 1005-1028
Open Access | Times Cited: 5
Inter-Individual Responses to a Blueberry Intervention across Multiple Endpoints
Yueyue Wang, Crystal F. Haskell‐Ramsay, José Lara, et al.
Nutrients (2024) Vol. 16, Iss. 6, pp. 895-895
Open Access | Times Cited: 1
Acute beetroot juice supplementation did not enhance intermittent running performance in trained rugby players
Ozcan Esen, Raci Karayiğit, Daniel J. Peart
European Journal of Sport Science (2023) Vol. 23, Iss. 12, pp. 2321-2328
Open Access | Times Cited: 4
Acute Beetroot Juice Supplementation Has No Effect on Upper- and Lower-Body Maximal Isokinetic Strength and Muscular Endurance in International-Level Male Gymnasts
Ozcan Esen, J. Carl Fox, Raci Karayiğit, et al.
International Journal of Sport Nutrition and Exercise Metabolism (2024) Vol. 34, Iss. 3, pp. 164-171
Closed Access | Times Cited: 1
Effect of blueberry intervention on endothelial function: a systematic review and meta-analysis
Bixin Deng, Yupeng Lei, Ruixi Zhou, et al.
Frontiers in Physiology (2024) Vol. 15
Open Access | Times Cited: 1
Nitrate and nitrite bioavailability in plasma and saliva: their association with blood pressure — A systematic review and meta-analysis
Raúl Bescós, Laura Gallardo-Alfaro, Ammar W. Ashor, et al.
Free Radical Biology and Medicine (2024) Vol. 226, pp. 70-83
Open Access | Times Cited: 1
Effect of high-voltage electrical discharge (HVED) at high frequency on vacuum freeze-drying time and physicochemical properties of blueberries
R. Díaz-Álvarez, Serena Carpentieri, Giovanna Ferrari, et al.
Journal of Food Engineering (2023) Vol. 365, pp. 111815-111815
Closed Access | Times Cited: 2
Berry bioactive compounds: bridging the gap between clinical therapeutics and functional foods
Ramadurai Murugan
Natural Product Research (2024), pp. 1-2
Closed Access
Effects of Black Mulberry Leaf Extract on Liver Health and Metabolic Parameters in Rats with High-Fat Diet-Induced Liver Changes
Leyli Zahra Bahreini Boroujeni, Mohammad Mehdi Haghighat Lari, Abolfazl Ghandi, et al.
Obesity Medicine (2024) Vol. 50, pp. 100554-100554
Closed Access
Modification of Lipid Profile, LDL Subfractions and other Cardiovascular Risk Markers in Hypercholesterolemic Women through the Sea Buckthorn Juice Consumption
Jana Kopčeková, Jana Mrázová, Katarí­na Fatrcová-Šramková, et al.
(2023)
Open Access | Times Cited: 1
Blueberry Wine Relieves Ethanol-Induced Fatty Liver in Rats
Juyeon Kim, Tae Jin Lee, Sang K. Noh
Journal of the Korean Society of Food Science and Nutrition (2022) Vol. 51, Iss. 12, pp. 1245-1251
Open Access | Times Cited: 2
NUTRITIONAL COMPOSITION, HEALTH BENEFITS AND POTENTIAL APPLICATIONS OF BLUEBERRY: A COMPREHENSIVE REVIEW
Naseem Zahra, Muhammad Saeed, HUFSAH HAMID, et al.
Innovare Journal of Agricultural Sciences (2023), pp. 7-13
Open Access
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