OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Camellia (Camellia oleifera Abel.) Seed Oil Regulating of Metabolic Phenotype and Alleviates Dyslipidemia in High Fat-Fed Mice through Serum Branch-Chain Amino Acids
Jing Gao, Li Ma, Jie Ma, et al.
Nutrients (2022) Vol. 14, Iss. 12, pp. 2424-2424
Open Access | Times Cited: 13
Jing Gao, Li Ma, Jie Ma, et al.
Nutrients (2022) Vol. 14, Iss. 12, pp. 2424-2424
Open Access | Times Cited: 13
Showing 13 citing articles:
Recent advances in the extraction, composition analysis and bioactivity of Camellia (Camellia oleifera Abel.) oil
Lu Gao, Lihua Jin, Qiannan Liu, et al.
Trends in Food Science & Technology (2023) Vol. 143, pp. 104211-104211
Closed Access | Times Cited: 46
Lu Gao, Lihua Jin, Qiannan Liu, et al.
Trends in Food Science & Technology (2023) Vol. 143, pp. 104211-104211
Closed Access | Times Cited: 46
A critical review of the bioactive ingredients and biological functions of camellia oleifera oil
Peichong Qin, Junjun Shen, J Wei, et al.
Current Research in Food Science (2024) Vol. 8, pp. 100753-100753
Open Access | Times Cited: 10
Peichong Qin, Junjun Shen, J Wei, et al.
Current Research in Food Science (2024) Vol. 8, pp. 100753-100753
Open Access | Times Cited: 10
Tree peony seed oil alleviates hyperlipidemia and hyperglycemia by modulating gut microbiota and metabolites in high‐fat diet mice
Ziyue Liang, Yinglong He, Dongfeng Wei, et al.
Food Science & Nutrition (2024) Vol. 12, Iss. 6, pp. 4421-4434
Open Access | Times Cited: 4
Ziyue Liang, Yinglong He, Dongfeng Wei, et al.
Food Science & Nutrition (2024) Vol. 12, Iss. 6, pp. 4421-4434
Open Access | Times Cited: 4
Effects of hawthorn pectin and its oligomers on gut microbiota and metabolites in high-fat diet mice
Xiushan Zhang, Yanmin Cui, Zuoyi Zhang, et al.
Food & Function (2025)
Closed Access
Xiushan Zhang, Yanmin Cui, Zuoyi Zhang, et al.
Food & Function (2025)
Closed Access
Camellia seed oil exerts a more gradual influence on the progression of high-fat diet induced NAFLD mice compared to corn oil: Insights from gut microbiota and metabolomics
Yuan Zhou, Zichuan Wang, Jianbiao Li, et al.
Food Bioscience (2025), pp. 105960-105960
Closed Access
Yuan Zhou, Zichuan Wang, Jianbiao Li, et al.
Food Bioscience (2025), pp. 105960-105960
Closed Access
A global overview of transcriptome dynamics during the late stage of flower bud development in Camellia oleifera
Huiyun Song, Zhihao Duan, Heqiang Huo, et al.
BMC Plant Biology (2025) Vol. 25, Iss. 1
Open Access
Huiyun Song, Zhihao Duan, Heqiang Huo, et al.
BMC Plant Biology (2025) Vol. 25, Iss. 1
Open Access
Camellia oil alleviates DSS-induced colitis in mice by regulating the abundance of intestinal flora and suppressing the NF-κB signaling pathway
Qihong Jiang, Chenkai Jiang, Hongling Lu, et al.
Journal of Functional Foods (2023) Vol. 108, pp. 105777-105777
Open Access | Times Cited: 9
Qihong Jiang, Chenkai Jiang, Hongling Lu, et al.
Journal of Functional Foods (2023) Vol. 108, pp. 105777-105777
Open Access | Times Cited: 9
Variation in Fruit Traits and Seed Nutrient Compositions of Wild Camellia oleifera: Implications for Camellia oleifera Domestication
Kaifeng Xing, Y. C. Zou, Haoxing Xie, et al.
Horticulturae (2024) Vol. 10, Iss. 5, pp. 450-450
Open Access | Times Cited: 2
Kaifeng Xing, Y. C. Zou, Haoxing Xie, et al.
Horticulturae (2024) Vol. 10, Iss. 5, pp. 450-450
Open Access | Times Cited: 2
Efficacy mechanisms research progress of the active components in the characteristic woody edible oils
Lili Xu, Wei Wang, Kaiwen Bai, et al.
Food Frontiers (2023) Vol. 4, Iss. 4, pp. 1578-1605
Open Access | Times Cited: 5
Lili Xu, Wei Wang, Kaiwen Bai, et al.
Food Frontiers (2023) Vol. 4, Iss. 4, pp. 1578-1605
Open Access | Times Cited: 5
Effects of Tea Seed Oil Extracted by Different Refining Temperatures on the Intestinal Microbiota of High-Fat-Diet-Induced Obese Mice
Lin Chen, Qihong Jiang, Hongling Lu, et al.
Foods (2024) Vol. 13, Iss. 15, pp. 2352-2352
Open Access | Times Cited: 1
Lin Chen, Qihong Jiang, Hongling Lu, et al.
Foods (2024) Vol. 13, Iss. 15, pp. 2352-2352
Open Access | Times Cited: 1
Fabrication of novel polysaccharides and glycerol monolaurate based camellia oil composite oleogel: Application in wound healing promotion
Lu Gao, Lihua Jin, Shengnan Zhang, et al.
International Journal of Biological Macromolecules (2024), pp. 136239-136239
Closed Access | Times Cited: 1
Lu Gao, Lihua Jin, Shengnan Zhang, et al.
International Journal of Biological Macromolecules (2024), pp. 136239-136239
Closed Access | Times Cited: 1
Canola Oil Ameliorates Obesity by Suppressing Lipogenesis and Reprogramming the Gut Microbiota in Mice via the AMPK Pathway
Jing Gao, Li Ma, Jie Yin, et al.
Nutrients (2024) Vol. 16, Iss. 19, pp. 3379-3379
Open Access | Times Cited: 1
Jing Gao, Li Ma, Jie Yin, et al.
Nutrients (2024) Vol. 16, Iss. 19, pp. 3379-3379
Open Access | Times Cited: 1
Camellia oil alleviates type 2 diabetes mellitus through modulating gut microbiota and metabolites
Mei Wang, Xianbao Li, Natalia S. Podio, et al.
Food Bioscience (2024), pp. 105522-105522
Closed Access
Mei Wang, Xianbao Li, Natalia S. Podio, et al.
Food Bioscience (2024), pp. 105522-105522
Closed Access
