OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
A Novel Antihypertensive Pentapeptide Identified in Quinoa Bran Globulin Hydrolysates: Purification, In Silico Characterization, Molecular Docking with ACE and Stability against Different Food-Processing Conditions
Yonghua Wei, Yongjuan Liu, Yan Li, et al.
Nutrients (2022) Vol. 14, Iss. 12, pp. 2420-2420
Open Access | Times Cited: 13
Yonghua Wei, Yongjuan Liu, Yan Li, et al.
Nutrients (2022) Vol. 14, Iss. 12, pp. 2420-2420
Open Access | Times Cited: 13
Showing 13 citing articles:
Screening, ACE-inhibitory mechanism and structure-activity relationship of a novel ACE-inhibitory peptide from Lepidium meyenii (Maca) protein hydrolysate
Zhengli Lin, Junwen Lai, Ping He, et al.
Food Bioscience (2023) Vol. 52, pp. 102374-102374
Closed Access | Times Cited: 27
Zhengli Lin, Junwen Lai, Ping He, et al.
Food Bioscience (2023) Vol. 52, pp. 102374-102374
Closed Access | Times Cited: 27
ACE inhibitory peptides from enzymatic hydrolysate of fermented black sesame seed: Random forest-based optimization, screening, and molecular docking analysis
Tonghao Du, Yazhou Xu, Xiaoyan Xu, et al.
Food Chemistry (2023) Vol. 437, pp. 137921-137921
Closed Access | Times Cited: 15
Tonghao Du, Yazhou Xu, Xiaoyan Xu, et al.
Food Chemistry (2023) Vol. 437, pp. 137921-137921
Closed Access | Times Cited: 15
Performance of Azolla pinnata fern protein hydrolysates as an emulsifier and nutraceutical ingredient in an O/W emulsion system and their effect on human gut microbiota and mammalian cells
Mohammed S. Qoms, Brisha Arulrajah, Wan Zunairah Wan Ibadullah, et al.
Food & Function (2024) Vol. 15, Iss. 12, pp. 6578-6596
Closed Access | Times Cited: 3
Mohammed S. Qoms, Brisha Arulrajah, Wan Zunairah Wan Ibadullah, et al.
Food & Function (2024) Vol. 15, Iss. 12, pp. 6578-6596
Closed Access | Times Cited: 3
Harnessing the Potential of Quinoa: Nutritional Profiling, Bioactive Components, and Implications for Health Promotion
Xiaomin Xi, Guanghe Fan, Huimin Xue, et al.
Antioxidants (2024) Vol. 13, Iss. 7, pp. 829-829
Open Access | Times Cited: 3
Xiaomin Xi, Guanghe Fan, Huimin Xue, et al.
Antioxidants (2024) Vol. 13, Iss. 7, pp. 829-829
Open Access | Times Cited: 3
Exploring novel ANGICon-EIPs through ameliorated peptidomics techniques: Can deep learning strategies as a core breakthrough in peptide structure and function prediction?
Wei Jia, Jian Peng, Yan Zhang, et al.
Food Research International (2023) Vol. 174, pp. 113640-113640
Closed Access | Times Cited: 6
Wei Jia, Jian Peng, Yan Zhang, et al.
Food Research International (2023) Vol. 174, pp. 113640-113640
Closed Access | Times Cited: 6
Characterization of novel angiotensin-I converting enzyme inhibitory peptides derived from Taiwan red quinoa (Chenopodium formosanum Koidz.) seed proteins using two sequential bioassay-guided fractionations
Dininurilmi Putri Suleman, Christoper Caesar Yudho Sutopo, Jue‐Liang Hsu
Medicinal Chemistry Research (2023) Vol. 33, Iss. 1, pp. 107-116
Closed Access | Times Cited: 4
Dininurilmi Putri Suleman, Christoper Caesar Yudho Sutopo, Jue‐Liang Hsu
Medicinal Chemistry Research (2023) Vol. 33, Iss. 1, pp. 107-116
Closed Access | Times Cited: 4
Ameliorative effect of mussel-derived ACE inhibitory peptides on spontaneous hypertension rats
Qiaoni You, Xiaopeng Sun, Jinli Chen, et al.
European Journal of Nutrition (2023) Vol. 62, Iss. 7, pp. 3097-3111
Closed Access | Times Cited: 2
Qiaoni You, Xiaopeng Sun, Jinli Chen, et al.
European Journal of Nutrition (2023) Vol. 62, Iss. 7, pp. 3097-3111
Closed Access | Times Cited: 2
Advanced functional materials as reliable tools for capturing food‐derived peptides to optimize the peptidomics pre‐treatment enrichment workflow
Jian Peng, Wei Jia, Jiying Zhu
Comprehensive Reviews in Food Science and Food Safety (2024)
Closed Access
Jian Peng, Wei Jia, Jiying Zhu
Comprehensive Reviews in Food Science and Food Safety (2024)
Closed Access
Research Progress of Food-Derived Antihypertensive Peptides in Regulating the Key Factors of the Renin–Angiotensin System
Xinyu Yao, Xinyi Cao, Liang Chen, et al.
Nutrients (2024) Vol. 17, Iss. 1, pp. 97-97
Open Access
Xinyu Yao, Xinyi Cao, Liang Chen, et al.
Nutrients (2024) Vol. 17, Iss. 1, pp. 97-97
Open Access
Bioactive peptides released from pseudo-cereal proteins during gastrointestinal digestion
Marı́a Cristina Añón, Susan F. García Fillería, Agustina E. Nardo, et al.
Elsevier eBooks (2024), pp. 219-260
Closed Access
Marı́a Cristina Añón, Susan F. García Fillería, Agustina E. Nardo, et al.
Elsevier eBooks (2024), pp. 219-260
Closed Access
Valorization of quinoa by-products and their potential applications
Guangjie Zhang, Chenxi Ren, Neng Li, et al.
Cereal Research Communications (2024)
Closed Access
Guangjie Zhang, Chenxi Ren, Neng Li, et al.
Cereal Research Communications (2024)
Closed Access
ANTIHYPERTENSIVE AND ANTIDIABETIC PEPTIDES DERIVED FROM IN SILICO SIMULATED GASTROINTESTINAL DIGESTION OF QUINOA (Chenopodium quinoa) GLOBULINS AND MOLECULAR DOCKING STUDY
Rosana Chirinos, Jamerccy Rodriguez-Diaz, Sebastian Anticona, et al.
Química Nova (2023)
Open Access | Times Cited: 1
Rosana Chirinos, Jamerccy Rodriguez-Diaz, Sebastian Anticona, et al.
Química Nova (2023)
Open Access | Times Cited: 1
Screening and Mechanism of Novel Angiotensin-I-Converting Enzyme Inhibitory Peptides in X. sorbifolia Seed Meal: A Computer-Assisted Experimental Study Method
Yihan Mu, Dongwei Liu, Huaping Xie, et al.
Molecules (2022) Vol. 27, Iss. 24, pp. 8792-8792
Open Access | Times Cited: 2
Yihan Mu, Dongwei Liu, Huaping Xie, et al.
Molecules (2022) Vol. 27, Iss. 24, pp. 8792-8792
Open Access | Times Cited: 2
