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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Statistical Methods for the Analysis of Food Composition Databases: A Review
Yusentha Balakrishna, Samuel Manda, Henry Mwambi, et al.
Nutrients (2022) Vol. 14, Iss. 11, pp. 2193-2193
Open Access | Times Cited: 5
Yusentha Balakrishna, Samuel Manda, Henry Mwambi, et al.
Nutrients (2022) Vol. 14, Iss. 11, pp. 2193-2193
Open Access | Times Cited: 5
Showing 5 citing articles:
Perspective: A Comprehensive Evaluation of Data Quality in Nutrient Databases
Zhaoping Li, Shavawn M. Forester, Emily M. Jennings-Dobbs, et al.
Advances in Nutrition (2023) Vol. 14, Iss. 3, pp. 379-391
Open Access | Times Cited: 8
Zhaoping Li, Shavawn M. Forester, Emily M. Jennings-Dobbs, et al.
Advances in Nutrition (2023) Vol. 14, Iss. 3, pp. 379-391
Open Access | Times Cited: 8
Postharvest Losses of Fruits and Vegetables Along Their Urban Supply Chain in Eastern Africa: a Case Study of Uganda Towards Sustainable Management
Isaac Rubagumya, Allan John Komakech, Emmanuel Menya, et al.
Journal of Biosystems Engineering (2023) Vol. 48, Iss. 2, pp. 105-114
Closed Access | Times Cited: 3
Isaac Rubagumya, Allan John Komakech, Emmanuel Menya, et al.
Journal of Biosystems Engineering (2023) Vol. 48, Iss. 2, pp. 105-114
Closed Access | Times Cited: 3
Associations between Multiple Food Consumption Frequencies and the Incidence of Cardiovascular Disease in High Cardiac Risk Subjects
Xiaohui Xu, Shiyun Hu, Sj Shen, et al.
Reviews in Cardiovascular Medicine (2024) Vol. 25, Iss. 11
Open Access
Xiaohui Xu, Shiyun Hu, Sj Shen, et al.
Reviews in Cardiovascular Medicine (2024) Vol. 25, Iss. 11
Open Access
Determining classes of food items for health requirements and nutrition guidelines using Gaussian mixture models
Yusentha Balakrishna, Samuel Manda, Henry Mwambi, et al.
Frontiers in Nutrition (2023) Vol. 10
Open Access
Yusentha Balakrishna, Samuel Manda, Henry Mwambi, et al.
Frontiers in Nutrition (2023) Vol. 10
Open Access
Clustering of the West African Starchy Roots and Tubers using Nutritive Value
Donald Douglas Atsa’am, Ruth Wario
International Conference on Intelligent and Innovative Computing Applications (2022) Vol. 2022, pp. 231-237
Open Access
Donald Douglas Atsa’am, Ruth Wario
International Conference on Intelligent and Innovative Computing Applications (2022) Vol. 2022, pp. 231-237
Open Access