OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Anthocyanins in Chronic Diseases: The Power of Purple
Sunil K. Panchal, Oliver D. John, Michael L. Mathai, et al.
Nutrients (2022) Vol. 14, Iss. 10, pp. 2161-2161
Open Access | Times Cited: 43
Sunil K. Panchal, Oliver D. John, Michael L. Mathai, et al.
Nutrients (2022) Vol. 14, Iss. 10, pp. 2161-2161
Open Access | Times Cited: 43
Showing 1-25 of 43 citing articles:
A rational definition for functional foods: A perspective
Norman J. Temple
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 85
Norman J. Temple
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 85
Microgreens—A Comprehensive Review of Bioactive Molecules and Health Benefits
Maharshi Bhaswant, Dilip Kumar Shanmugam, Taiki Miyazawa, et al.
Molecules (2023) Vol. 28, Iss. 2, pp. 867-867
Open Access | Times Cited: 73
Maharshi Bhaswant, Dilip Kumar Shanmugam, Taiki Miyazawa, et al.
Molecules (2023) Vol. 28, Iss. 2, pp. 867-867
Open Access | Times Cited: 73
Recent advances on white tea: Manufacturing, compositions, aging characteristics and bioactivities
Su Zhou, Jinming Zhang, Shicheng Ma, et al.
Trends in Food Science & Technology (2023) Vol. 134, pp. 41-55
Closed Access | Times Cited: 41
Su Zhou, Jinming Zhang, Shicheng Ma, et al.
Trends in Food Science & Technology (2023) Vol. 134, pp. 41-55
Closed Access | Times Cited: 41
Anthocyanins-gut microbiota-health axis: A review
Anqi Liang, William Leonard, Jesse T. Beasley, et al.
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 21, pp. 7563-7588
Open Access | Times Cited: 39
Anqi Liang, William Leonard, Jesse T. Beasley, et al.
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 21, pp. 7563-7588
Open Access | Times Cited: 39
Anthocyanins: What do we know until now?
Francesca Giampieri, Danila Cianciosi, José M. Álvarez-Suárez, et al.
Journal of Berry Research (2023) Vol. 13, Iss. 1, pp. 1-6
Open Access | Times Cited: 38
Francesca Giampieri, Danila Cianciosi, José M. Álvarez-Suárez, et al.
Journal of Berry Research (2023) Vol. 13, Iss. 1, pp. 1-6
Open Access | Times Cited: 38
Consumption of dietary anthocyanins and their association with a reduction in obesity biomarkers and the prevention of obesity
Anayansi Escalante‐Aburto, Mayra Yesenia Mendoza-Córdova, Gail B. Mahady, et al.
Trends in Food Science & Technology (2023) Vol. 140, pp. 104140-104140
Open Access | Times Cited: 20
Anayansi Escalante‐Aburto, Mayra Yesenia Mendoza-Córdova, Gail B. Mahady, et al.
Trends in Food Science & Technology (2023) Vol. 140, pp. 104140-104140
Open Access | Times Cited: 20
Natural dietary ROS scavenger-based nanomaterials for ROS-related chronic disease prevention and treatment
Jiani Xie, Rutuan Dong, Tairan Zhang, et al.
Chemical Engineering Journal (2024) Vol. 490, pp. 151756-151756
Closed Access | Times Cited: 8
Jiani Xie, Rutuan Dong, Tairan Zhang, et al.
Chemical Engineering Journal (2024) Vol. 490, pp. 151756-151756
Closed Access | Times Cited: 8
Interindividual differences in aronia juice tolerability linked to gut microbiome and metabolome changes—secondary analysis of a randomized placebo-controlled parallel intervention trial
Sonja Lackner, Alexander Mahnert, Christine Moissl‐Eichinger, et al.
Microbiome (2024) Vol. 12, Iss. 1
Open Access | Times Cited: 6
Sonja Lackner, Alexander Mahnert, Christine Moissl‐Eichinger, et al.
Microbiome (2024) Vol. 12, Iss. 1
Open Access | Times Cited: 6
Plant-Based Functional Foods from Borneo
Oliver D. John, Noumie Surugau, Jibrail Kansedo, et al.
Nutrients (2025) Vol. 17, Iss. 2, pp. 200-200
Open Access
Oliver D. John, Noumie Surugau, Jibrail Kansedo, et al.
Nutrients (2025) Vol. 17, Iss. 2, pp. 200-200
Open Access
Dietary intakes of flavonoids in relation to cognitive function among middle-aged and older adults: results from the Chinese Square Dance Cohort
Benchao Li, Jingyi Zhu, Haoran Yi, et al.
Food & Function (2025)
Closed Access
Benchao Li, Jingyi Zhu, Haoran Yi, et al.
Food & Function (2025)
Closed Access
Revealing the Potential Impacts of Nutraceuticals Formulated with Freeze-Dried Jabuticaba Peel and Limosilactobacillus fermentum Strains Candidates for Probiotic Use on Human Intestinal Microbiota
Jaielison Yandro Pereira da Silva, Heloísa Nascimento, Thatyane Mariano Rodrigues de Albuquerque, et al.
Probiotics and Antimicrobial Proteins (2023) Vol. 16, Iss. 5, pp. 1773-1789
Closed Access | Times Cited: 15
Jaielison Yandro Pereira da Silva, Heloísa Nascimento, Thatyane Mariano Rodrigues de Albuquerque, et al.
Probiotics and Antimicrobial Proteins (2023) Vol. 16, Iss. 5, pp. 1773-1789
Closed Access | Times Cited: 15
Biocolorants in food: Sources, extraction, applications and future prospects
Monika Thakur, V.K. Modi
Critical Reviews in Food Science and Nutrition (2022) Vol. 64, Iss. 14, pp. 4674-4713
Closed Access | Times Cited: 21
Monika Thakur, V.K. Modi
Critical Reviews in Food Science and Nutrition (2022) Vol. 64, Iss. 14, pp. 4674-4713
Closed Access | Times Cited: 21
The Protective Role of Cranberries and Blueberries in Oral Cancer
César Esquivel-Chirino, Mario Augusto Bolaños-Carrillo, Daniela Carmona-Ruiz, et al.
Plants (2023) Vol. 12, Iss. 12, pp. 2330-2330
Open Access | Times Cited: 8
César Esquivel-Chirino, Mario Augusto Bolaños-Carrillo, Daniela Carmona-Ruiz, et al.
Plants (2023) Vol. 12, Iss. 12, pp. 2330-2330
Open Access | Times Cited: 8
Plant-derived polyphenolic compounds: nanodelivery through polysaccharide-based systems to improve the biological properties
Thiécla Katiane Osvaldt Rosales, Fábio Fernando Alves da Silva, Emerson Soares Bernardes, et al.
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 32, pp. 11894-11918
Closed Access | Times Cited: 8
Thiécla Katiane Osvaldt Rosales, Fábio Fernando Alves da Silva, Emerson Soares Bernardes, et al.
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 32, pp. 11894-11918
Closed Access | Times Cited: 8
Comprehensive Review on Mechanistic Insights, Optimal Dosages, and Safety Prospective of Natural Products in Anticancer Therapeutics
Gul-e-Saba Chaudhry, Zeenia, Abdah Md Akim, et al.
Deleted Journal (2024) Vol. 1, Iss. 1
Open Access | Times Cited: 2
Gul-e-Saba Chaudhry, Zeenia, Abdah Md Akim, et al.
Deleted Journal (2024) Vol. 1, Iss. 1
Open Access | Times Cited: 2
Potential Benefits of Anthocyanins in Chronic Disorders of the Central Nervous System
Sunil K. Panchal, Lindsay Brown
Molecules (2022) Vol. 28, Iss. 1, pp. 80-80
Open Access | Times Cited: 11
Sunil K. Panchal, Lindsay Brown
Molecules (2022) Vol. 28, Iss. 1, pp. 80-80
Open Access | Times Cited: 11
Dietary Intake of Anthocyanidins and Renal Cancer Risk: A Prospective Study
Xin Xu, Yi Zhu, Shiqi Li, et al.
Cancers (2023) Vol. 15, Iss. 5, pp. 1406-1406
Open Access | Times Cited: 5
Xin Xu, Yi Zhu, Shiqi Li, et al.
Cancers (2023) Vol. 15, Iss. 5, pp. 1406-1406
Open Access | Times Cited: 5
Green Method Comparison and Optimization of Anthocyanin Recovery from “Sangiovese” Grape Pomace: A Critical Evaluation of the Design of Experiments Approach
Mariacaterina Lianza, Fabiana Antognoni
Molecules (2024) Vol. 29, Iss. 11, pp. 2679-2679
Open Access | Times Cited: 1
Mariacaterina Lianza, Fabiana Antognoni
Molecules (2024) Vol. 29, Iss. 11, pp. 2679-2679
Open Access | Times Cited: 1
Regulation of anthocyanin synthesis in red lettuce in plant factory conditions: A review
Hadiqa Anum, Kun Li, Javaria Tabusam, et al.
Food Chemistry (2024) Vol. 458, pp. 140111-140111
Closed Access | Times Cited: 1
Hadiqa Anum, Kun Li, Javaria Tabusam, et al.
Food Chemistry (2024) Vol. 458, pp. 140111-140111
Closed Access | Times Cited: 1
Anthocyanin and its Bioavailability, Health Benefits, and Applications: A Comprehensive Review
Sihao Chen, Yuanqiang Jia, Yingying Wu, et al.
Food Reviews International (2024) Vol. 40, Iss. 10, pp. 3666-3689
Closed Access | Times Cited: 1
Sihao Chen, Yuanqiang Jia, Yingying Wu, et al.
Food Reviews International (2024) Vol. 40, Iss. 10, pp. 3666-3689
Closed Access | Times Cited: 1
Exploring the therapeutic applications of nano-therapy of encapsulated cisplatin and anthocyanin-loaded multiwalled carbon nanotubes coated with chitosan-conjugated folic acid in targeting breast and liver cancers
Mai G. Awad, Nemany A.N. Hanafy, Ramadan A. Ali, et al.
International Journal of Biological Macromolecules (2024), pp. 135854-135854
Closed Access | Times Cited: 1
Mai G. Awad, Nemany A.N. Hanafy, Ramadan A. Ali, et al.
International Journal of Biological Macromolecules (2024), pp. 135854-135854
Closed Access | Times Cited: 1
High Specificity and Sensitivity Method for Quantitation of Anthocyanins by Precursor Ion Scan Using Liquid Chromatography‐Tandem Mass Spectrometry Technique
Akanksha Singh, Joan Eilstein, Steve Thomas Pannakal, et al.
Separation Science Plus (2024)
Open Access | Times Cited: 1
Akanksha Singh, Joan Eilstein, Steve Thomas Pannakal, et al.
Separation Science Plus (2024)
Open Access | Times Cited: 1
The modulation effects of plant‐derived bioactive ingredients on chronic kidney disease: Focus on the gut–kidney axis
Shiyan Jian, Kang Yang, Lingna Zhang, et al.
Food Frontiers (2023) Vol. 4, Iss. 1, pp. 262-282
Open Access | Times Cited: 4
Shiyan Jian, Kang Yang, Lingna Zhang, et al.
Food Frontiers (2023) Vol. 4, Iss. 1, pp. 262-282
Open Access | Times Cited: 4
Associations of Dietary Anthocyanidins Intake with Bone Health in Children: A Cross-Sectional Study
Gengdong Chen, Shujun Liang, Lan Huang, et al.
Calcified Tissue International (2023) Vol. 113, Iss. 4, pp. 393-402
Closed Access | Times Cited: 3
Gengdong Chen, Shujun Liang, Lan Huang, et al.
Calcified Tissue International (2023) Vol. 113, Iss. 4, pp. 393-402
Closed Access | Times Cited: 3
Relation between Strawberry Fruit Redness and Bioactivity: Deciphering the Role of Anthocyanins as Health Promoting Compounds
Elsa Martínez-Ferri, Tamara Y. Forbes‐Hernández, L. Cervantes, et al.
Foods (2023) Vol. 13, Iss. 1, pp. 110-110
Open Access | Times Cited: 2
Elsa Martínez-Ferri, Tamara Y. Forbes‐Hernández, L. Cervantes, et al.
Foods (2023) Vol. 13, Iss. 1, pp. 110-110
Open Access | Times Cited: 2
