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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Prebiotics and the Human Gut Microbiota: From Breakdown Mechanisms to the Impact on Metabolic Health
Cassandre Bedu-Ferrari, Paul Biscarrat, Philippe Langella, et al.
Nutrients (2022) Vol. 14, Iss. 10, pp. 2096-2096
Open Access | Times Cited: 64

Showing 1-25 of 64 citing articles:

The role of gut microbiota in intestinal disease: from an oxidative stress perspective
Yiqi Sun, Xurui Wang, Lei Li, et al.
Frontiers in Microbiology (2024) Vol. 15
Open Access | Times Cited: 31
Modulation of the Gut Microbiota with Prebiotics and Antimicrobial Agents from Pleurotus ostreatus Mushroom
Gréta Törős, Hassan El-Ramady, József Prokisch, et al.
Foods (2023) Vol. 12, Iss. 10, pp. 2010-2010
Open Access | Times Cited: 37
Pre-, pro-, syn-, and Postbiotics in Infant Formulas: What Are the Immune Benefits for Infants?
A. Lemoine, Patrick Tounian, Karine Adel‐Patient, et al.
Nutrients (2023) Vol. 15, Iss. 5, pp. 1231-1231
Open Access | Times Cited: 30
The Gut–Organ Axis within the Human Body: Gut Dysbiosis and the Role of Prebiotics
Georgia Saxami, Evangelia N. Kerezoudi, Christos Eliopoulos, et al.
Life (2023) Vol. 13, Iss. 10, pp. 2023-2023
Open Access | Times Cited: 26
Insights into immunoregulatory effects of bioactive polysaccharides derived from seaweeds through gut microbiota
Tharuka Wijesekara, Riming Huang, Io Nam Wong, et al.
Food Bioscience (2024) Vol. 58, pp. 103800-103800
Closed Access | Times Cited: 9
Maternal prebiotic supplementation during pregnancy and lactation modifies the microbiome and short chain fatty acid profile of both mother and infant
Jacquelyn M. Jones, Stacey N. Reinke, Mahsa Mousavi‐Derazmahalleh, et al.
Clinical Nutrition (2024) Vol. 43, Iss. 4, pp. 969-980
Open Access | Times Cited: 8
Dynamics of Gut Microbiota and Clinical Variables after Ketogenic and Mediterranean Diets in Drug-Naïve Patients with Type 2 Diabetes Mellitus and Obesity
Andrea Deledda, Vanessa Palmas, Vitor Heidrich, et al.
Metabolites (2022) Vol. 12, Iss. 11, pp. 1092-1092
Open Access | Times Cited: 28
Probiotics and the microbiota-gut-brain axis in neurodegeneration: Beneficial effects and mechanistic insights
Fatemeh Taghizadeh Ghassab, Fatemeh Shamlou Mahmoudi, Reyhaneh Taheri Tinjani, et al.
Life Sciences (2024) Vol. 350, pp. 122748-122748
Closed Access | Times Cited: 7
Dietary Patterns, Gut Microbiota and Sports Performance in Athletes: A Narrative Review
Yonglin Chen, Keer Yang, Mingxin Xu, et al.
Nutrients (2024) Vol. 16, Iss. 11, pp. 1634-1634
Open Access | Times Cited: 6
Exploring the Prebiotic Potentials of Hydrolyzed Pectins: Mechanisms of Action and Gut Microbiota Modulation
Débora Preceliano de Oliveira, Svetoslav Dimitrov Todorov, João Paulo Fabi
Nutrients (2024) Vol. 16, Iss. 21, pp. 3689-3689
Open Access | Times Cited: 5
Dietary-Derived Exosome-like Nanoparticles as Bacterial Modulators: Beyond MicroRNAs
Mari Cruz Manzaneque-López, Christian M. Sánchez‐López, Pedro Pérez‐Bermúdez, et al.
Nutrients (2023) Vol. 15, Iss. 5, pp. 1265-1265
Open Access | Times Cited: 14
Comparative analysis of pectin and prebiotics on human microbiota modulation in early life stages and adults
Janaina Lombello Santos Donadio, João Paulo Fabi
Food & Function (2024) Vol. 15, Iss. 13, pp. 6825-6846
Closed Access | Times Cited: 5
In-depth characterization of a selection of gut commensal bacteria reveals their functional capacities to metabolize dietary carbohydrates with prebiotic potential
Cassandre Bedu-Ferrari, Paul Biscarrat, Fréderic Pepke, et al.
mSystems (2024) Vol. 9, Iss. 4
Open Access | Times Cited: 4
Does “all disease begin in the gut”? The gut-organ cross talk in the microbiome
Prem Prashant Chaudhary, Mahaldeep Kaur, Ian A. Myles
Applied Microbiology and Biotechnology (2024) Vol. 108, Iss. 1
Open Access | Times Cited: 4
The Brain–Gut–Bone Axis in Neurodegenerative Diseases: Insights, Challenges, and Future Prospects
Rong Li, Zong Miao, Yue Liu, et al.
Advanced Science (2024) Vol. 11, Iss. 38
Open Access | Times Cited: 4
Impact of Ketogenic and Mediterranean Diets on Gut Microbiota Profile and Clinical Outcomes in Drug-Naïve Patients with Diabesity: A 12-Month Pilot Study
Vanessa Palmas, Andrea Deledda, Vitor Heidrich, et al.
Metabolites (2025) Vol. 15, Iss. 1, pp. 22-22
Open Access
Probiotics, Prebiotics, and Postbiotics Have a Positive Impact on Both Health and the Production of Food
Amira A. Ayad, Deiaa Gad El-Rab, Leonard Williams
IntechOpen eBooks (2025)
Closed Access
Ferulic acid mediates microbial fermentation of arabinoxylan to enhance host immunity by suppressing TLR4/NF-κB signaling
Jingyi Huang, Zhiqiang Sun, Ge Zhang, et al.
International Journal of Biological Macromolecules (2025), pp. 139810-139810
Open Access
Crosstalk between gut microbiotas and fatty acid metabolism in colorectal cancer
Hao Zhang, Yuan Tian, Chunjie Xu, et al.
Cell Death Discovery (2025) Vol. 11, Iss. 1
Open Access
Exploring preventive and treatment strategies for oral cancer: Modulation of signaling pathways and microbiota by probiotics
Mohamed J. Saadh, Omer Qutaiba B. Allela, Radhwan Abdul Kareem, et al.
Gene (2025) Vol. 952, pp. 149380-149380
Closed Access
Microbiomes in action: multifaceted benefits and challenges across academic disciplines
Sereyboth Soth, J. G. Hampton, Hossein Alizadeh, et al.
Frontiers in Microbiology (2025) Vol. 16
Open Access
Dietary carbohydrates: Pathogenesis and potential therapeutic targets to obesity‐associated metabolic syndrome
Salima Akter, Hajara Akhter, Habib Sadat Chaudhury, et al.
BioFactors (2022) Vol. 48, Iss. 5, pp. 1036-1059
Closed Access | Times Cited: 19
Linking Migraine to Gut Dysbiosis and Chronic Non-Communicable Diseases
Manuela Di Lauro, Cristina Guerriero, Kevin Cornali, et al.
Nutrients (2023) Vol. 15, Iss. 20, pp. 4327-4327
Open Access | Times Cited: 11
Metabolomic changes in Citrus reticulata peel after conventional and ultrasound-assisted solid-state fermentation with aspergillus Niger: A focus on flavonoid metabolism
Daniel Mamy, Isaac Duah Boateng, Xiumin Chen
Food Chemistry (2024), pp. 142224-142224
Closed Access | Times Cited: 4
Pectin in Metabolic Liver Disease
Wanchao Hu, Anne‐Marie Cassard, Dragos Ciocan
Nutrients (2022) Vol. 15, Iss. 1, pp. 157-157
Open Access | Times Cited: 18
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