OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
How Does the Gus Schumacher Nutrition Incentive Program Work? A Theory of Change
Kirsten H. Leng, Amy L. Yaroch, Nadine Budd Nugent, et al.
Nutrients (2022) Vol. 14, Iss. 10, pp. 2018-2018
Open Access | Times Cited: 14
Kirsten H. Leng, Amy L. Yaroch, Nadine Budd Nugent, et al.
Nutrients (2022) Vol. 14, Iss. 10, pp. 2018-2018
Open Access | Times Cited: 14
Showing 14 citing articles:
Experiences of conditional and unconditional cash transfers intended for improving health outcomes and health service use: a qualitative evidence synthesis
Clara Yoshino, Kristi Sidney Annerstedt, Tom Wingfield, et al.
Cochrane library (2023) Vol. 2023, Iss. 6
Open Access | Times Cited: 18
Clara Yoshino, Kristi Sidney Annerstedt, Tom Wingfield, et al.
Cochrane library (2023) Vol. 2023, Iss. 6
Open Access | Times Cited: 18
Nutrition Education Across Gus Schumacher Nutrition Incentive Programs: A Landscape Analysis
Joanna Akin, Sarah Stotz, Laurel Sanville, et al.
Journal of Nutrition Education and Behavior (2025)
Open Access
Joanna Akin, Sarah Stotz, Laurel Sanville, et al.
Journal of Nutrition Education and Behavior (2025)
Open Access
Structural racism and geographic access to food retailers in the United States: A scoping review
Chelsea R. Singleton, Laura Wright, Meredith McDonald, et al.
Health & Place (2023) Vol. 83, pp. 103089-103089
Open Access | Times Cited: 14
Chelsea R. Singleton, Laura Wright, Meredith McDonald, et al.
Health & Place (2023) Vol. 83, pp. 103089-103089
Open Access | Times Cited: 14
Preferences for Food Vouchers Among Adults with Low Incomes
Tanushree Banerjee, Ronli Levi, Sanjay Basu, et al.
Journal of Hunger & Environmental Nutrition (2024), pp. 1-12
Open Access | Times Cited: 1
Tanushree Banerjee, Ronli Levi, Sanjay Basu, et al.
Journal of Hunger & Environmental Nutrition (2024), pp. 1-12
Open Access | Times Cited: 1
Improving Fruit and Vegetable Accessibility, Purchasing, and Consumption to Advance Nutrition Security and Health Equity in the United States
Bailey Houghtaling, Matthew Greene, Kaustubh V. Parab, et al.
International Journal of Environmental Research and Public Health (2022) Vol. 19, Iss. 18, pp. 11220-11220
Open Access | Times Cited: 7
Bailey Houghtaling, Matthew Greene, Kaustubh V. Parab, et al.
International Journal of Environmental Research and Public Health (2022) Vol. 19, Iss. 18, pp. 11220-11220
Open Access | Times Cited: 7
How the Gus Schumacher Produce Prescription Program Works: An Adaptation of a Nutrition Incentive Theory of Change
Sarah Stotz, Nadine Budd Nugent, Melissa Akers, et al.
Nutrients (2023) Vol. 15, Iss. 15, pp. 3352-3352
Open Access | Times Cited: 3
Sarah Stotz, Nadine Budd Nugent, Melissa Akers, et al.
Nutrients (2023) Vol. 15, Iss. 15, pp. 3352-3352
Open Access | Times Cited: 3
Strengthening nutrition incentive and produce prescription projects: An examination of a capacity building and innovation fund
Sarah Stotz, Hollyanne E. Fricke, Carmen Byker Shanks, et al.
Journal of Agriculture Food Systems and Community Development (2024), pp. 1-14
Open Access
Sarah Stotz, Hollyanne E. Fricke, Carmen Byker Shanks, et al.
Journal of Agriculture Food Systems and Community Development (2024), pp. 1-14
Open Access
Identifying sustainable foods from among those culturally acceptable by Portuguese children and adolescents (3–17 years old)
Mariana Rei, Carla Durham Walker, Aoife Bergin, et al.
Critical Reviews in Food Science and Nutrition (2024), pp. 1-15
Closed Access
Mariana Rei, Carla Durham Walker, Aoife Bergin, et al.
Critical Reviews in Food Science and Nutrition (2024), pp. 1-15
Closed Access
Differences in a Chain Supermarket's Sales to SNAP Shoppers Before and Since the COVID-19 Pandemic
Amy Elizabeth Lo, Emily W. Duffy, Shu Wen Ng
Journal of Nutrition Education and Behavior (2023) Vol. 55, Iss. 5, pp. 343-353
Open Access
Amy Elizabeth Lo, Emily W. Duffy, Shu Wen Ng
Journal of Nutrition Education and Behavior (2023) Vol. 55, Iss. 5, pp. 343-353
Open Access
Fruit and Vegetable Preparation Changes During and After Cost-Offset Community-Supported Agriculture Plus Nutrition Education
Grace Marshall, Jennifer Garner, Karla L. Hanson, et al.
Journal of Nutrition Education and Behavior (2023) Vol. 55, Iss. 8, pp. 575-584
Open Access
Grace Marshall, Jennifer Garner, Karla L. Hanson, et al.
Journal of Nutrition Education and Behavior (2023) Vol. 55, Iss. 8, pp. 575-584
Open Access
Client experience of food assistance programs among adults in the United States: a qualitative evidence synthesis protocol
Elizabeth Rhodes, Kate Nyhan, Ngozi Okoli, et al.
Frontiers in Public Health (2023) Vol. 11
Open Access
Elizabeth Rhodes, Kate Nyhan, Ngozi Okoli, et al.
Frontiers in Public Health (2023) Vol. 11
Open Access
Advancing Equity in the Farm Bill: Opportunities for the Gus Schumacher Nutrition Incentive Program (GusNIP)
Sara John, Blanca Meléndrez, Kirsten Leng, et al.
Nutrients (2023) Vol. 15, Iss. 23, pp. 4863-4863
Open Access
Sara John, Blanca Meléndrez, Kirsten Leng, et al.
Nutrients (2023) Vol. 15, Iss. 23, pp. 4863-4863
Open Access
Barriers and Facilitators to Implementation of a Child Care Center-Based Produce Delivery Program
Victoria F. Keeton, Symone Magsombol Yu, Nadia Al-Lami, et al.
Progress in community health partnerships (2023) Vol. 17, Iss. 4, pp. 645-652
Closed Access
Victoria F. Keeton, Symone Magsombol Yu, Nadia Al-Lami, et al.
Progress in community health partnerships (2023) Vol. 17, Iss. 4, pp. 645-652
Closed Access
