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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Variability in the Beneficial Effects of Phenolic Compounds: A Review
Itziar Eseberri, Jenifer Trepiana, Asier Léniz, et al.
Nutrients (2022) Vol. 14, Iss. 9, pp. 1925-1925
Open Access | Times Cited: 58

Showing 1-25 of 58 citing articles:

Heavy Metals, Their Phytotoxicity, and the Role of Phenolic Antioxidants in Plant Stress Responses with Focus on Cadmium: Review
Evgenia A. Goncharuk, Н. В. Загоскина
Molecules (2023) Vol. 28, Iss. 9, pp. 3921-3921
Open Access | Times Cited: 85
Polyphenols in Plants: Structure, Biosynthesis, Abiotic Stress Regulation, and Practical Applications (Review)
Н. В. Загоскина, Maria Y. Zubova, Tatiana L. Nechaeva, et al.
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 18, pp. 13874-13874
Open Access | Times Cited: 82
Antioxidant Activity, Metabolism, and Bioavailability of Polyphenols in the Diet of Animals
Drago Bešlo, Nataša Golubić, Vesna Rastija, et al.
Antioxidants (2023) Vol. 12, Iss. 6, pp. 1141-1141
Open Access | Times Cited: 81
Interactions and Regulatory Functions of Phenolics in Soil-Plant-Climate Nexus
Deblina Misra, Writuparna Dutta, Gaurav Jha, et al.
Agronomy (2023) Vol. 13, Iss. 2, pp. 280-280
Open Access | Times Cited: 38
Phenolic Compounds from New Natural Sources—Plant Genotype and Ontogenetic Variation
Renata Nurzyńska-Wierdak
Molecules (2023) Vol. 28, Iss. 4, pp. 1731-1731
Open Access | Times Cited: 38
Amino Acids Biostimulants and Protein Hydrolysates in Agricultural Sciences
Wenli Sun, Mohamad Hesam Shahrajabian, Yue Kuang, et al.
Plants (2024) Vol. 13, Iss. 2, pp. 210-210
Open Access | Times Cited: 31
Nutraceuticals: Focus on Anti-Inflammatory, Anti-Cancer, Antioxidant Properties in Gastrointestinal Tract
Giusy Rita Caponio, Tamara Lippolis, Valeria Tutino, et al.
Antioxidants (2022) Vol. 11, Iss. 7, pp. 1274-1274
Open Access | Times Cited: 50
Harnessing the Power of Polyphenols: A New Frontier in Disease Prevention and Therapy
Mohamed El Oirdi
Pharmaceuticals (2024) Vol. 17, Iss. 6, pp. 692-692
Open Access | Times Cited: 11
Optimization of extraction condition to improve blackthorn (Prunus spinosa L.) polyphenols, anthocyanins and antioxidant activity by natural deep eutectic solvent (NADES) using the simplex lattice mixture design method
Hyrije Koraqi, Alev Yüksel Aydar, R. Pandiselvam, et al.
Microchemical Journal (2024) Vol. 200, pp. 110497-110497
Closed Access | Times Cited: 8
A review on the composition, extraction and applications of phenolic compounds
Great Iruoghene Edo, Susan Chinedu Nwachukwu, Ali B.M. Ali, et al.
Deleted Journal (2024)
Closed Access | Times Cited: 7
Comprehensive evaluation of the chemical profile and antioxidant potential of buritirana (Mauritiella armata) an underexplored fruit from Brazilian Cerrado
Rômulo Alves Morais, Gerson Lopes Teixeira, Glêndara Aparecida de Souza Martins, et al.
Food Research International (2024) Vol. 179, pp. 113945-113945
Closed Access | Times Cited: 6
Dietary Polyphenols, Plant Metabolites, and Allergic Disorders: A Comprehensive Review
Mohd Farhan, Asim Rizvi, Mohammad Aatif, et al.
Pharmaceuticals (2024) Vol. 17, Iss. 6, pp. 670-670
Open Access | Times Cited: 6
In-vitro gastrointestinal digestion of functional cookies enriched with chestnut shells extract: Effects on phenolic composition, bioaccessibility, bioactivity, and α-amylase inhibition
Diana Pinto, Manuela M. Moreira, Jaroslava Švarc‐Gajić, et al.
Food Bioscience (2023) Vol. 53, pp. 102766-102766
Open Access | Times Cited: 17
Advances of traditional Chinese medicine preclinical mechanisms and clinical studies on diabetic peripheral neuropathy
Yuna Zhang, Xianglong Wu, Wenhui Yao, et al.
Pharmaceutical Biology (2024) Vol. 62, Iss. 1, pp. 544-561
Open Access | Times Cited: 4
Health benefits of dietary polyphenols: insight into interindividual variability in absorption and metabolism
Bowei Zhang, Yunhui Zhang, Xiaolong Xing, et al.
Current Opinion in Food Science (2022) Vol. 48, pp. 100941-100941
Closed Access | Times Cited: 24
Microencapsulation by Spray Drying and Antioxidant Activity of Phenolic Compounds from Tucuma Coproduct (Astrocaryum vulgare Mart.) Almonds
Lindalva Maria de Meneses Costa Ferreira, Rayanne Rocha Pereira, Fernanda Brito de Carvalho-Guimarães, et al.
Polymers (2022) Vol. 14, Iss. 14, pp. 2905-2905
Open Access | Times Cited: 21
Dietary Polyphenols—Natural Bioactive Compounds with Potential for Preventing and Treating Some Allergic Conditions
Anna Dębińska, Barbara Sozańska
Nutrients (2023) Vol. 15, Iss. 22, pp. 4823-4823
Open Access | Times Cited: 13
Appraisal of a new potential antioxidants-rich nutraceutical ingredient from chestnut shells through in-vivo assays – A targeted metabolomic approach in phenolic compounds
Diana Pinto, Andreia Almeida, Anallely López‐Yerena, et al.
Food Chemistry (2022) Vol. 404, pp. 134546-134546
Open Access | Times Cited: 19
Grape and Grape-Based Product Polyphenols: A Systematic Review of Health Properties, Bioavailability, and Gut Microbiota Interactions
Paloma Rodríguez-López, Ascensión Rueda‐Robles, Isabel Borrás‐Linares, et al.
Horticulturae (2022) Vol. 8, Iss. 7, pp. 583-583
Open Access | Times Cited: 18
Effects of carboxyl- and amino-groups on the antioxidant activity of hydroxyanthraquinones with ESIPT property: A theoretical study
Mengtao Li, Xiaoyi Yang, Mingchen Zhao, et al.
Journal of Molecular Liquids (2023) Vol. 376, pp. 121497-121497
Closed Access | Times Cited: 8
Comparative Analysis of the Nutritional Composition, Phytochemicals, and Antioxidant Activity of Chia seeds, Flax seeds, and Psyllium husk
Yemane H. Gebremeskal, Людмила Надточий, Natalya Eremeeva, et al.
Food Bioscience (2024) Vol. 61, pp. 104889-104889
Closed Access | Times Cited: 2
Phytochemical and biological investigations on the pollen from industrial hemp male inflorescences
Alessandra Acquaviva, Simonetta Cristina Di Simone, Antonella Canini, et al.
Food Research International (2022) Vol. 161, pp. 111883-111883
Closed Access | Times Cited: 13
Subcritical Water Extraction of Phenolic Compounds from Vaccinium Dunalianum Wight Leaves and Their Antioxidant and Tyrosinase Inhibitory Activities in Vitro
Xiaoqin Yang, Wenbo Wang, Qian Jiang, et al.
Chemistry & Biodiversity (2023) Vol. 20, Iss. 5
Closed Access | Times Cited: 7
Uncovering the phenolic diversity of Guabiju fruit: LC-MS/MS-based targeted metabolomics approach
Liziane V. Spinelli, Michel J. Anzanello, Rodrigo Areze da Silva Santos, et al.
Food Research International (2023) Vol. 173, pp. 113236-113236
Closed Access | Times Cited: 6
Biological transformation of herbal extracts through Lactic Acid Bacteria fermentation: A study on Milk thistle and liquorice root extract
Alireza Amini, Zeinab E. Mousavi, Mohammad Mousavi
Food Bioscience (2024), pp. 105105-105105
Closed Access | Times Cited: 1
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