OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Development of the Cook-EdTM Matrix to Guide Food and Cooking Skill Selection in Culinary Education Programs That Target Diet Quality and Health
Roberta C. Asher, Tammie Jakstas, Fiona Lavelle, et al.
Nutrients (2022) Vol. 14, Iss. 9, pp. 1778-1778
Open Access | Times Cited: 8
Roberta C. Asher, Tammie Jakstas, Fiona Lavelle, et al.
Nutrients (2022) Vol. 14, Iss. 9, pp. 1778-1778
Open Access | Times Cited: 8
Showing 8 citing articles:
The impact of school-based cooking classes on vegetable intake, cooking skills and food literacy of children aged 4–12 years: A systematic review of the evidence 2001–2021
Karen L. Vaughan, Janet Cade, Marion M. Hetherington, et al.
Appetite (2024) Vol. 195, pp. 107238-107238
Open Access | Times Cited: 5
Karen L. Vaughan, Janet Cade, Marion M. Hetherington, et al.
Appetite (2024) Vol. 195, pp. 107238-107238
Open Access | Times Cited: 5
Exploring the Role of Leguminous Microgreens in Obesity Management with Potential Mechanisms and Clinical Evidence
Preeti Singh, Gunjan Singh, Amrish Chandra, et al.
(2025), pp. 513-540
Closed Access
Preeti Singh, Gunjan Singh, Amrish Chandra, et al.
(2025), pp. 513-540
Closed Access
Does Cooking and Food Skills of Gastronomy and Culinary Arts Department Students Correlate with Diet Quality and Eating Habits?
Nilüfer Özkan, Emine Koçyiğit, Mehmet KABACIK
International Journal of Gastronomy and Food Science (2025), pp. 101138-101138
Closed Access
Nilüfer Özkan, Emine Koçyiğit, Mehmet KABACIK
International Journal of Gastronomy and Food Science (2025), pp. 101138-101138
Closed Access
Fruit and vegetable consumption as a preventative strategy for non-communicable diseases
Jayne V. Woodside, Anne P. Nugent, R. E. Moore, et al.
Proceedings of The Nutrition Society (2023) Vol. 82, Iss. 2, pp. 186-199
Open Access | Times Cited: 12
Jayne V. Woodside, Anne P. Nugent, R. E. Moore, et al.
Proceedings of The Nutrition Society (2023) Vol. 82, Iss. 2, pp. 186-199
Open Access | Times Cited: 12
A critical review of children's culinary nutrition interventions, the methodologies used and their impact on dietary, psychosocial and wellbeing outcomes
Fiona Lavelle
Nutrition Bulletin (2022) Vol. 48, Iss. 1, pp. 6-27
Open Access | Times Cited: 10
Fiona Lavelle
Nutrition Bulletin (2022) Vol. 48, Iss. 1, pp. 6-27
Open Access | Times Cited: 10
Feasibility and acceptability of a culinary nutrition programme for adults with mild‐to‐moderate intellectual disability: FLIP Food and Lifestyle Information Programme
Roberta C. Asher, Vanessa A. Shrewsbury, Beth Innes, et al.
Journal of Applied Research in Intellectual Disabilities (2024) Vol. 37, Iss. 5
Open Access | Times Cited: 1
Roberta C. Asher, Vanessa A. Shrewsbury, Beth Innes, et al.
Journal of Applied Research in Intellectual Disabilities (2024) Vol. 37, Iss. 5
Open Access | Times Cited: 1
Addressing schoolteacher food and nutrition-related health and wellbeing: a scoping review of the food and nutrition constructs used across current research
Tammie Jakstas, Berit Follong, Tamara Bucher, et al.
International Journal of Behavioral Nutrition and Physical Activity (2023) Vol. 20, Iss. 1
Open Access | Times Cited: 4
Tammie Jakstas, Berit Follong, Tamara Bucher, et al.
International Journal of Behavioral Nutrition and Physical Activity (2023) Vol. 20, Iss. 1
Open Access | Times Cited: 4
Occupational therapy and cooking: A scoping review and future directions
Rachel Hingst, D. C. Alvarado, L. Bardin, et al.
Scandinavian Journal of Occupational Therapy (2023) Vol. 31, Iss. 1
Open Access | Times Cited: 3
Rachel Hingst, D. C. Alvarado, L. Bardin, et al.
Scandinavian Journal of Occupational Therapy (2023) Vol. 31, Iss. 1
Open Access | Times Cited: 3
